26 Best Chinese Restaurants near Murrysville

“Fabulous food! Highly recommend.“

“Asian cafe is our regular Chinese takeout. The service is fast and they are all very nice.We have tried all their lo mein, noodles, pad Thai, general Tso, dumplings, and crab Rangoon and we liked them all. The portions are large and we always have left overs. It is not the best place for dine in but definitely great and convenient for take out.“

“The Best around here! Great Taste, Preparation, Price and Time saving!“

“Portions are nice and quite big. Ordered the Sesame chicken and orange chicken 🤤for 5 of us and we had enough for leftovers the next day! Plus they’re always super nice and the food is ALWAYS delicious. The Singapore Mei Fun is also really good!“

“They have steamed “diet” dishes with no oil, starch or salt. Portion sizes are huge. Staff are extremely kind and attentive. Wonton soup was excellent. Had take out but plan to dine in next time. Nice, clean, welcoming space and they have Bubble tea!“

“Awesome sushi!! Never disappoints!“

“My husband and I came across Golden Dragon looking for good Chinese food. The ones we loved had closed their doors due to retirement. The others we found weren't very good. Tonight we decided to do take out for the family and try them for the first time. So glad we did. My fried Pork rice was the best I had in a long time. Everything smells and looked so good. Family was happy!“

“Best Chinese food in the area. Hands down! Friendly staff and owners always on site! Love this place!“

“A Journey Back to Panda: The Hidden Gem (right before my eyes)

Our normal takeout spot was unexpectedly closed. We were hungry. We were spiraling.

There are moments in life when the universe conspires to remind you that greatness doesn’t announce itself with gilded menus or sommeliers in bow ties. Sometimes it whispers from a small takeout counter in New Kensington , where it has been whispering for thirty plus years.

I stood there, right before my very eyes, watching steam rise from those containers like incense from a temple. And in that moment, decades collapsed. I was transported back to the 90’s—a hazy, beautiful memory of my younger self clutching a paper bag from Panda, not yet knowing I was holding something extraordinary. But time has a way of validating what we once took for granted.

Fast forward to now. The order arrives. I open the General Tso’s chicken, and I am struck motionless. This isn’t just food—it’s an aria. Each piece: impossibly juicy, fork-tender, draped in a sauce that somehow manages to be both savory and subtle, bold yet restrained. It’s the kind of balance that five-starred kitchens chase and rarely capture. I’ve eaten at renowned Chinese restaurants where celebrity chefs command three-hour waits. I’ve tasted the handiwork of masters in San Francisco’s Chinatown, New York’s Flushing, even Vancouver’s Richmond. And right here, right before my eyes, in this unassuming New Ken takeout, I found something better. The portion? Gargantuan. The value? Almost embarrassing in its generosity.

Then came the chicken lo mein—a mountain of perfectly cooked noodles tangled with vegetables and tender chicken, each strand glistening with that ineffable wok breath that separates the pretenders from the masters. It was huge. The lo mein is the only item that I would offer a mild suggestion: it needed slightly more liquid smoke flavor and the addition of green onions. Portion size means nothing without soul. Add those two ingredients and you give it soul.

And the Hot & Spicy chicken—oh, the restraint! The sauce was light, almost humble, allowing the vegetables to maintain their integrity, letting the chicken speak for itself. No drowning in cornstarch slurry, no aggressive assault of heat masking mediocrity. Just perfect clarity of flavor, right there before my eyes.

For three (maybe four) decades, Panda has been doing this. Quietly. Humbly. While the food world chased trends and accolades, and buffets while “authentic” became a marketing buzzword, Panda simply kept being magnificent. It stood there, a landmark, waiting for those wise enough to notice. Now I notice.

I notice.

I have seen the light, and it glows from a takeout container in New Ken. This is not hyperbole. This is testimony. Panda doesn’t just serve Chinese food—it serves a masterclass in what happens when skill, consistency, and care simmer together for almost forty years.

Just wow. Simply, unforgettably, wow.​​​​​​​​​​​​​​​​“

“My fiancee got the Beef Chop Suey, Steamed Rice and a Spring Roll. He loved every bit of it. I ordered the Lunch Special of General Tso's Chicken not spicy I liked it but there could have been more Peas and Carrots in the fried Rice and I also wish it came with more General Tso's Sauce for my Rice. Otherwise we will order again. Thank you😀😀👍👍“

“Great Food! Service is always great! Easily my favorite Chinese spot in the area!“

“We recently found this gem for wonderful Asian food. Service is great and the food is exceptional! Vegetables are fresh and the chicken dishes are delicious! Great lunch menu that is reasonable too. The dinner dishes are huge. We have tried other Asian restaurants in the area but Sino Court is by far the best! Pleasant atmosphere for dining in and speedy take out when ordering. We are happy repeat customers!“

“A pretty typical Chinese food place. The food is good and fairly priced- you even get the egg roll with your meal. The restaurant is a little dimly lit and no one greeted me when I walked in. But, when someone was able to come she was very polite and quick to get me taken care of. We will be getting more food from here for sure.“

“My family has been coming here for 15+ years now. The food is always excellent and exactly what we expect. The Thai menu is great and so is the sushi! My favorite here is the spicy garlic chicken. Very happy these guys survived covid and I hope they continue to thrive!“

“Every time I order, it’s always hot, fresh and so delicious! Best Chinese food in the area, hands down!“

“The food here is consistently good and always fresh, which keeps me coming back despite a few issues. The flavors are on point and you can tell they're not cutting corners on quality.However, there are some things that hold this place back from being perfect. They struggle with special requests - even simple ones like extra sauce packets or utensils often get missed or ignored. Also, heads up that when you order egg rolls, you're only getting one (though to be fair, it's absolutely huge). I wish they made this clearer when ordering since most places give you multiple smaller ones.The pricing is on the higher side, but honestly, Chinese food has always been a bit pricier and with how expensive everything is these days, it's not unexpected. My main gripe is that everything only comes in one size - it would be nice to have options for smaller portions or larger family-style servings.Despite these issues, the quality of the food keeps me coming back. If they could just pay more attention to special requests and maybe offer size options, this would easily be a 5-star spot. Still recommend it if you're craving good, fresh Chinese food and don't mind paying a bit more for quality“

“I really don’t understand the negative reviews at this restaurant. My daughter and I have been ordering from here for years and we’ve also been inside the restaurant to eat many times and we’ve never had a problem. Their food is very good. It’s always hot when we get it And it tastes fresh to us. I was very happy to hear the buffet was back and it’s just as good as it always was. I wouldn’t hesitate to go eat there again. We eat there a couple of times a month.“

“The best General Tso's Tofu in PGH that I've found, and I'm pretty particular. I'm so sad that I no longer live super close to this place. I've never had a bad experience with their food or the people there; they've always been very kind.“

“I have been going to Azon Wok for years and they used to be excellent. Now the last few times I ordered from them, it's not very good. My General Tso's chicken has been terrible. The TV dinners in the store were better. The breading on the chicken was soggy instead of crispy, the chicken meat was tough and dry. The sauce was just orange duck sauce with barley any seasoning to it, no peppers whatsoever in it, no flavor bursting in your mouth like it used to. Seems as if someone doesn't know how to cook the chicken or season it. You get chicken like that from putting it in too low a temperature of oil for a longer time to fry. My chicken fried rice had no egg in it all and hardly any chicken. What happened Azon Wok?“

“Been coming here since they located where the eat n park is today. Now I heard hands changed but whoever got omfg your the best the crawfish bowl was authentic and buffet food was great will be coming back again soon as try alot.

Vegetarian options: Has many non meat dishes

Kid-friendliness: Have kud menu n ice cream for dessert.

Parking: Lot spots side n in front of place but whole plaza has spots

Wheelchair accessibility: Has wheel chair access near restaurant on both sides.

Dietary restrictions: They will have buffet but you can order dishes n will commander right to your specifics.“

“I definitely recommend Taipei Tokyo ! Sushi is excellent as well as most of the other options. Friendly staff .“

“The greatest hole in the wall Chinese in the area ! Tell me how I got a small Szechuan chicken and two chicken egg rolls for $12. Sooo cheap and absolutely delicious. The food is seasoned to perfection and chicken is great texture. People are kind and efficient!“

“I don’t understand the low rating for this restaurant. I live in the area and this is my go to for takeout Chinese food. I usually get the chicken and garlic sauce, steamed dumplings, or beef lo mein. I’ve never ordered something I didn’t like. The portions are very generous and their prices are very reasonable.“

“This was such great food they have the best shrimp toast I ever had in my life. Once you eat their shrimp toast you will not like anyone elses. I really wish I knew how to make it. I ordered off one of the food apps for delivery I think it was uber eats a few times, and everything I have had from you guys was really good!“

“Today was very crowded, as expected, since it was Mother's Day. There was a "special" menu today for a slightly higher fee ($22), but it was to include Crab Legs that they rarely have. I go there 1-2 times/month. I was a bit skeptical about the quality and replenishment of the Crab Legs. Oh, my!!! They were fantastic and constantly replenished. This was fantastic! Thank You.. was much appreciated!“

“My husband stopped by to grab the family meal today around 4:50. Had to wait until 5:00 for someone to bring it out. He ordered 3 orange chicken, 2 rice, 1 noodle. When we went to eat it was only 1 chicken, 4 rice, and 1 noodle. He tried to call and 3 times the automated voice told him there was no one to take his call and hung up on him. Very disappointing. Expensive to not get what you ordered and have no one pick up the phone. Be sure to check your orders!

Update: He went back today to explain what happened and they gave him 2 new chicken. Appreciate them making it right.“