Customers` Favorites
Customers` Favorites
“We had an exceptionally wonderful dinner at Sisao last evening! Chef Brian out did himself once again!! We started with scallop gnocchi and octopus Provencal as appetizers. Both were to die for, melt in your mouth delicious. The scallop gnocchi were light as a feather, served in a wonderful light cream sauce with thinly sliced wild mushrooms. The braised octopus Provencal was fork tender in a light, perfectly seasoned tomato sauce with onion, garlic, capers, black olives and Israeli couscous. Focaccia bread came in handy to make sure the sauces were completely wiped off of our plates. We both had sea bass as entrees. Chef Brian has such a special touch with seafood. His sauces are flavorful and delicate. I love the buttered croutons served on the fish! Entrees were served with risotto (al dente perfection) and wonderful roasted vegetables. Pot de creme, and banana foster for dessert...so delicious! Patricia, our server was amazing! Welcoming, attentive, and so friendly! The dining room is beautifully appointed. Put Sisao on your must go restaurant list!!!“
Customers` Favorites
“We dined at Capital Grille in Newtown. The meal was incredible but the desserts were perfection! Chef Jen made the best coconut cream pie I have ever had and the presentation was beautiful! The other desserts were amazing too! Can’t wait to go back!!!“
“Had a delightful dinner there with good friends during restaurant week. Everything was excellent! Thank you 🥂“
Customers` Favorites
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“Such a stunning restaurant! We had dinner at Oldestone this evening and everything was wonderful. Really great service and amazing steaks. If you want something show stopping, try the Grande Plateau or Porterhouse Board. Both were fantastic.“