The Capital Grille
$$$$ • Fine Dining, Seafood, Wine Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout The Capital Grille
Customers' Favorites
Porcini-Rubbed Bone-In Ribeye with 15-Year Aged Balsamic
Prosciutto-Wrapped Mozzarella with Vine Ripe Tomatoes
Seared Tenderloin with Butter Poached Lobster Tails
Double Cut Lamb Rib Chops 4 with Mint Gremolata
Coconut Cream Pie with Housemade Caramel Sauce
Tuna Tartare with Avocado Mango and Sriracha
Pan-Fried Calamari with Hot Cherry Peppers
Soy Glazed Brussels Sprouts with Bacon
Caramelized French Onion Soup Crock
Fresh Oysters on the Half Shell 6
The Capital Grille Reviews
Wonderful experience at Capital Grille today, a bit ragged off a 12-hour hospital shift. The manager Andrew addresses me about a previous poor review about AmEx card walking. Video evidence refuted allegations and I was wrong, I apologized. Alora, a grown-up out of the movie WILLOW was lovely and the rest of the staff worked very diligently. Thank you…all 5” s
We’ve been to a lot of restaurant happy hours, and unfortunately many of them feel more like a marketing gimmick than a good value. Capital Grille completely changed our expectations. The happy hour menu offered excellent quality at very reasonable prices, and everything we tried was outstanding. The lamb chops were absolutely phenomenal—perfectly cooked and packed with flavor—and the steak was just as impressive. Drinks wise we tried their dirty martini with...read full review
I had a wonderful dinner here celebrating my father's birthday. Our waiter and the rest of the staff were amazing and super accommodating. Dad said it was one of the best service experiences of his line. Food was excellent and was sad we couldn't do dessert. Thank you for the amazing experience; it made it a truly memorable experience.
Hours
| Monday | 11:30AM - 9PM |
| Tuesday | 11:30AM - 9PM |
| Wednesday | 11:30AM - 9PM |
| Thursday | 11:30AM - 9PM |
| Friday | 11:30AM - 9PM |
| Saturday | 11:30AM - 9PM |
| Sunday | 11:30AM - 9PM |
The Capital Grille in Newtown offers an exceptional dining experience. The meal is described as incredible, with the desserts being "perfection." The porcini rubbed ribeye is praised as phenomenal, and the au gratin potatoes and confit garlic spinach are also highly enjoyed. The service is consistently attentive, with servers quickly responding to any needs. The restaurant also goes the extra mile for special occasions, providing a birthday card, champagne toast, rose, and birthday cake, making the experience "extra special" for the birthday girl and her guests.