“I've bought fish here several times and it's always good, but today I actually ate their prepared food and a couple oysters. The food we got was great. We got clam strips, the fried shrimp platter, the stuffed blackened salmon platter and 6 oysters. Everything was very good. I would definitely recommend it to scratch that seafood craving itch.“
“OMG What a great job Cathy has done at the temp. Her staff are awesome food is great beers are cold and the place is just welcoming! Now she has added another awesome touch to the place. Comedy night is absolutely hysterical we laughed all night and man did that feel great. The service was great and it was so well ran we had a great time.“
“Fabulous soups; we had Wonton, and Hot and Sour. Nice mustard and Duck Sauce. Delicious Lo Mein, plentiful, could have been a bit spicier and less dry, though every single noodle had sauce on it. Easy to get to, nearby parking, Fast seating.“
“I heard a lot about Jules@market. When the house jazz band was scheduled we took the opportunity to check it out. The ambiance was great. A subtitled film noir projected against one wall while the jazz trio played against the opposite wall. We loved that. There’s an open kitchen design which really works in an otherwise tight space. One small minus is that it could be vented better. I came home smelling like food. Having said that, the food was exceptionally good. I read some reviews that spoke about small portions. My response is- if you want tonnage, eat fast food or at a chain restaurant. Jules@market is not that. Everything was fresh and on point. One drawback- most restaurants that offer sparkling bottled water also offer flat. I was surprised that Aqua Panna wasn’t available but Pelligrino was available. We don’t drink tap water so I was forced to drink carbonated water which isn’t the greatest for my stomach. Had I known I would have brought my own. Now the service- the staff was super friendly. I left over 20% because of this. But, to put it bluntly they need training. The food is great, the prices are high, the ambiance is amazing. The service should match but it doesn’t. I’m being specific in this review because I love that Bristol is changing and growing and want this restaurant to really really succeed. So here are my comments:1) when people put utensils together to the side it indicates they are finished and the plate can be removed. When it is open and food remains don’t ask to take the plate. 2) Remove all dirty dishes promptly- out bread dishes and used butter stayed on the table the entire meal 3) clear the table before bringing dessert. Looking at dirty dishes while eating the most perfect key lime pie detracts from the experience. 4) timing could be better. We waited 25 minutes for our appetizers and then waited again for a side after being served our main courses at separate times. Have someone follow the server and put the entire course down together. 5) Not once were our water glasses refilled by staff. We poured the Pelligrino ourselves 6) Never bring the plastic bus bins onto the floor to clear a table. That’s for diners, not nice restaurants. Use a tray to remove dishes if need be.I eat at high end restaurants and the service makes the night. That’s why we tip and don’t get take out, we like to relax and have a pleasant experience. I’d love to come back and have the amazing food ( worth every Penny) and have the service be more on point.The food is perfect, fresh, tasty, excellent presentation. The staff couldn’t be friendlier- really lovely people. The ambiance is great, quaint and inviting. I gave a five star because I think the service just needs a little tweak.UPDATE: After posting my review I was contacted by a man saying he was the general manager. I’m not sure how he got my phone number but I wish he would not have called. He was positively berating me about how my review was damaging, he had 15 people to keep on payroll, his family was from Bristol, and I just wrote the review to benefit myself. I could barely respond. He was erratic and attacking. It was off putting considering my teenage son was in the car as he wouldn’t let up and was on speaker. At first I tried speaking with him. I felt my review was good, fair, and spoke very highly about everything except the service- which others have critiqued similarly here on google review. After five minutes of him venting I was still trying to make things right and asked if I could make a suggestion. His response was very rude. He said,” if you make it quick.” At that point I realized that whatever is going on in his life- he decided to take it out on me. I was done. I said,” Never mind. Have a good day.”I later heard that the jazz house band who I was seen talking to was fired and told that I complained about the music. That’s absurd and a lie. They were fired as some sort of weird retribution or maybe they can’t afford to pay them anymore and used me as a scapegoat. Either way this restaurant is not managed properly.“
“This place is amazing. I being there multiple time and it gets better every time. Ben was our server this time and he was super friendly and giving us really good recommendations. Drinkings were on point and the service is top notch. I will definitely go back.“
“Me and my coworkers almost always order from perfettos and we've honestly had nothing but good experiences. The staff is polite and the food is always good. I've even been able to put in large orders at the last minute and they've always come through!“
“We have been looking for a place equivalent to Lilly’s in Glenside, since they are closed. I think when they open back up, we are still going to come to this place. Their tikka masala sauce is to die for and their mango chef special sauce is just amazing with so many flavors happening in the mouth. Prices are decent and quality and consistency is A+++Two time customer and we’ll be back. My husband has high expectations for food - it’s hard to find places that he likes enough to go back. This has definitely impressed him. Can’t wait to come back again soon!!Vegetarian options: We got the Paneer Tikka Masala and the Mango Veg Chef Special. Very nice mix of vegetables and they are tender and not obnoxious like most vegetarian options at other venues. The Aloo Papri Chaat is only $5 and is citrusy and savory flavorful at the same time.“
“Our server Ella was great, she took initiative to bring champagne glasses with her when greeting our table and followed with an ice bucket for our bottle with out being asked. She was knowledgeable about the menu and followed up frequently throughout our meal. The courses arrived quickly for service at 7pm on a Friday night. The food good. Suggestions would be for crostini or crackers with the antipasta and tuna tartar.“
“We are new to the area. We have gone twice in the last two weeks. Both times we had an amazing experience with food and service. I so appreciate the delicious vegetarian options that are hard to come by in the area. We will be back and will recommend to others.Vegetarian options: Must try the stacked sweet potato entree“
“We have eaten here several times and have never been disappointed. Food comes out piping hot.Servers are well educated on the menu and are always in a great mood. Kennedy was so friendly and attentive to our needs. Juliana the hostess is tremendous and Danielle the manager keeps the restaurant working harmoniously.Parking: Park near the Gap it’s a short walkKid-friendliness: Large dinner areas with tables in nooks and crannies to allow for all ages to enjoy.Wheelchair accessibility: Facility is ADA Compliant“