“Dave is trying his best to stay open in a covid world. Lots of outdoor tables with umbrellas, spread apart. He didn't let anyone in without a mask.Side area was converted with canopies and tables. Only ordered a beer and a drink so I can't comment about food. Beer was coldFriendly atmosphere. Give it a try.“
“You'll thank me later. ?◇ Pulled pork is the best in the area, in my opinion. And we have a few local BBQ joints, so that's saying something.◇ Beer-battered fries are always worth the small upcharge. The caveat for my fellow ranch dippers; is extremely watered-down dressing.☆ Staff is always pleasant, even when inundated.◆ Crowd is usually locals, always chill.“
“Nice and quiet spot on a Tuesday afternoon. Grilled chicken salad with the house garlic dressing was delicious. Sicilian pizza slice was a tad messy but it was still tasty and hot. Kat was a great server, very nice and accommodating with my weird requests. Definitely going to pop back in on my next trip to the area.Kid-friendliness: I did not have children with me but saw plenty in the restaurant.“