Customers` Favorites
“Always helpful in many ways...good crowd...easy going...***** 5 stars !!!”
“Mathews is the best bar. Sue is so lovely and gives the best experience ❤”
“OMFG, OMFG!!! These brownies are literally TO DIE FORRRR… I don’t even attempt to make brownies at home anymore because nothing compares to Goodie Delights!! My husband is completely hooked as well!! Tabetha is sooo super sweet and flexible. She responds very quickly and gets you the product in no time! She offers local meeting or even delivery!! 13/10 Highly recommend!!!”
Customers` Favorites
“best pizza around”
Customers` Favorites
“I literally drive out of my way just to go to this location. The managers are very nice and understanding and are willing to make it right if you have an issue. My favorite barista is definitely sophie she really goes above and beyond for the customers and is always pleasant. You can just tell that she actually cares about her job and the customers that come in. that girl definetly deserves a raise!!!”
Customers` Favorites
“Very good Pizza very very delicious pizza I love pizza from Cocco’s good people and good for delivery fester �keep going buddy very very good job ������”
Customers` Favorites
“I think I probably have had just about everything on your menu, and I loved everything. I also like that Stina is not pretentious.”
Customers` Favorites
“Really good drinks!
Get on the list early. We came in at 10p on a Saturday night and didn't get into the bar until 12:15a.
We stayed until closing.
The drinks were delicious and we had a great time”
Customers` Favorites
“Great restaurant - highly recommended”
Customers` Favorites
“IT WAS AMAZING WTF ELSE DO YOU NEED?”
Customers` Favorites
“Fantastic menu; great atmosphere; friendly efficient staff; loved it.”
Customers` Favorites
“Outstanding service and dining experience. Phenomenal food. BYOB!”
Customers` Favorites
“Best dining experience in Philly and this is coming from a Philly resident. Everything was perfectly seasoned, the music selection was fabulous, the ambiance was lovely, the service was top notch, and the dishes were creative and absolutely delicious. Super seasonal and fresh. Highly recommend!”
Customers` Favorites
“Can’t beat the quality or authenticity of this place. Pancita is absolutely incredible and consomé was arguably the best I’ve ever had. You’ll struggle to find barbacoa this good even in Hidalgo.”
Customers` Favorites
“Delicious food, attractive atmosphere.”
Customers` Favorites
“The food was wonderful as the service was fast. I couldn’t believe the check. Extremely reasonable for all you get. I’d definitely recommend Kanella to anyone”
Customers` Favorites
“Best pretzel I have ever tasted and at a great price!”
Customers` Favorites
“An extensive variety of tapas restaurant with a good selection of wines and outdoor seating area. A focus on fresh, all crafted with the finest authentic ingredients. **Wine Selection**: A curated list of wines which achieve recognition as the "Best Organic Wine List" in North America in 2023. **Ambiance**: A cozy, inviting outdoor patio with comfortable seating, perhaps with Spanish decor and ambient lighting to create a relaxing atmosphere. **Service**: Knowledgeable staff who can provide recommendations on food and wine pairings, and who offer friendly, attentive service.”
Customers` Favorites
“We had a good, not great meal here. For the price (which was considerable) we were definitely expecting a bit more. The cocktails were great and the service great, the food was a bit underwhelming. We went with the tasting menu instead of a la carte and found the dishes good, but not anything particularly special. They were very accommodating with an allergy which was very nice. I'd like to try the bar menu but probably don't need another dining room experience.”
Customers` Favorites
“Had a great time here! Unfortunately I did have to wait for the rest of the people booked for my same time slot to show up... So I waited like 25+ mins. I get it because it makes sense for the dishes to be served in sequence rather than skipping around but at that point I wish they would've just moved their time if it was possible to the next slot 😅 at least chef started prepping fish while we waited but it was agonizing to watch while I was hungry. Overall the service was very polite and they were quick to clear away plates and between courses and refill my water.
Chef Eric was great and made sure we knew what each piece was (altho I agree with others that with the music that wasnt tooooo loud it was still a little hard for me to hear him sometimes). I think they might overdo some of the showy additions and flavors when the fish quality should show for itself, but maybe it's just geared that way so people feel like they got their money's worth. Foie gras on like two of the pieces just felt like an odd add on, I liked it but I don't think it goes together with eel that well personally and I can't remember the other piece that had it. The gold dust on one of the pieces was a little silly since it doesn't have any flavor, but it does make for a neat video. The bar lighting is def set up for photos. They torch a decent amount of the fish and sauce it. I do think this is still a good omakase deal and was appropriately balanced between an intimate experience and entertaining. I imagine if the bar was full of people though that it might feel too crowded, it was only four of us total for the time slot I was in and I had come alone.
They do some fun stuff for people's birthdays, the guys next to me got a special second hand roll from our chef and singing and they even set off a little popper. I thought the pacing was good once we got started and it went by pretty quickly, I think the experience ended up being about an hour in the end but we were a small ish group for the timeslot. It seems like they do two chefs per bar with staggered seatings? And there's the upstairs in addition to the downstairs.
I'd probably come again, as a treat. Ive only been to one other sushi omakase in the city (it was cheaper and I ended up leaving hungry, it has since shut down), otherwise my other experience was in Japan proper. I was comfortably full at the end of this but I am a fairly small woman with not a hugeee appetite so keep that in mind. They don't do any upsell at the end of the meal if you want more pieces, but they do say you can chill out and finish your BYOB drinks it seems. If I was hungry afterwards I'd get ice cream down the street after or something haha.”
Customers` Favorites
“Food so good I can’t wait to try the rest of the menu. Delicious drinks. Definitely coming back ⭐️⭐️⭐️⭐️⭐️”
Customers` Favorites
“In town for the Ghost concert at The Wells Fargo Center today🩵🖤🩵🖤Just ordered the vegan philly cheesesteak and Caesar salad. I'm vegetarian. Love the spooky theme of the restaurant, the food is fire💀👻”
Customers` Favorites
“It was alright, no complaints other than the sandwich being under seasoned. I heard a lot about this place but can't say it lived up to expectations. Not that it dissapointed either, just fell somewhere in the middle for me. Maybe I just visited on an off day but for the price I don't think I'd go back.”
Customers` Favorites
“So much fun. A real good atmosphere and size. Seating at the bar or at tables. The times I've gone there's been live music, which has been awesome. I also see a DJ Booth set up. Good drinks. Good vibes.”
Customers` Favorites
“My first French cuisine experience did not disappoint. My son and I enjoyed a lovely meal and cocktails orchestrated by the best staff - Chef Clay, Beau (our server), and Alex(Bartender). From the first course I knew this was going to be one of, if not the best, dining experiences thus far in my lifetime. I highly recommend that everyone take the time to enjoy this fine dining establishment. You will not be disappointed.”
Customers` Favorites
“Our first experience at a James Beard award winning restaurant (2017) and chef was incredible at Vernick Fish in Philadelphia to celebrate Trent’s graduation! I know now what this caliber of food and service means and all other restaurants pale in comparison to Vernick Fish and Greg Vernick(semi-finalist chef 2025). From the appetizers (dozen oysters from RI, MA, ME, PEI) to the drinks and main course were all uniquely exquisite and cannot be replicated anywhere else. The constant doting with new silverware at each course and cleaning of the table was undeniably royalty treatment. Even the bathroom was an experience-I need the hand lotion in my life (instantly made my hands look 30 years younger). The portions, ambiance and service were all equally perfect! I highly recommend you check out Vernick Fish. We will definitely return!”
Customers` Favorites
“Excellent friendly service and some truly remarkable food. Highly recommend.”
Customers` Favorites
“Great atmosphere, friendly service and tasty food.”
Customers` Favorites
“The food and service were outstanding and the ambiance was perfect for our Anniversary dinner.”
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“Today got takeout for the first time got the lunch breaded flounder and it was awsome.I will be back.”