Bolo
$$$ • Latin American Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Bolo
Customers' Favorites
Chicken Ropa Vieja Empanadas
Lamb Picadillo Empanadas
Maduros Sweet Plantains
Red Snapper Ceviche
Pasteles De Cordero
Buffalo Cauliflower
Chicken Chicharron
All Four Ceviches
Oxtail Croquettes
Savory Empanadas
Bolo Reviews
375 ratings
Share your opinion about Bolo
Loved this place! The food was excellent, and the atmosphere lively. Dropped in for a quick dinner while visiting my son in Philly.
Overall, a nice restaurant! The ceviche trio was delicious, and the pan con queso was good. The sorrullitos were disappointing, what helped was the guava sauce. Everything on the menu was different and interesting, which made for a fun experience. However, everything felt a little overpriced, especially considering the small portions. For example, $18 for 2 cheese sticks.
Tip: Ask to sit upstairs for a better atmosphere
Tip: Ask to sit upstairs for a better atmosphere
Food was good. Loved the vibe.
Hours
| Monday | Closed |
| Tuesday | 5 - 10PM |
| Wednesday | 5 - 10PM |
| Thursday | 5 - 10PM |
| Friday | 5PM - 12AM |
| Saturday | 5PM - 12AM |
| Sunday | 4 - 9PM |
Bolo offers an outstanding dining experience with a diverse menu featuring Latin-inspired dishes. The restaurant is praised for its flavorful small plates, such as pinchos/skewers pork belly and Vieiras. Guests also enjoy the delicious cocktails, particularly the mojitos. The food and drinks are highly regarded, with many saying the dishes are "insanely good," including sucking pig, fried chicken, conch fritters with crab salad, and smoked oysters. The ceviche trio is delicious, and the pan con queso is good. The staff are very friendly and helpful, making guests feel cared for and satisfying all needs. The warm and welcoming service contributes to the overall enjoyment of the Latin-inspired ambiance and presentation. The restaurant emphasizes fresh Latin ingredients and focuses on quality, with no unnecessary foams or fancy tricks. Overall, Bolo provides a creative and fun dining experience rooted in authentic flavors and good hospitality.