Chipotle Mexican Grill
$ • Mexican, Fast Food, VeganAbout Chipotle Mexican Grill
Customers' Favorites
Chicken Bowl with Brown Rice and Black Beans
Steak and Chicken Burrito Bowl
Chips
Chipotle Mexican Grill Reviews
Go hungry and be ssfe out thetre
Only giving two stars instead of one so it’s harder for them to delete. I honestly don’t know how this place is run so poorly. Employees would rather stand around talking and yelling at each other than help 20+ people waiting for their orders. If by some miracle they do manage to acknowledge you, speak in coherent words, and make your food, you can guarantee they’ll make it wrong anyway. The consistency in terrible service is honestly impressive.
Trash all over the place. I went to order with a friend once an hour before close and the guy behind the desk was flirting with the client and ended up ignoring my friend and me as we waited to order, after 5 minutes of hanging about we left. Ordered another day to pick-up, and the bowl was clearly two-third full and pushed to the side, photo is as-seen upon removing the lid. Really a disappointment for a $12 burrito bowl. Reported via the Chipotle app that the meal was too small,...read full review
Hours
| Monday | 10:45AM - 11PM |
| Tuesday | 10:45AM - 11PM |
| Wednesday | 10:45AM - 11PM |
| Thursday | 10:45AM - 11PM |
| Friday | 10:45AM - 11PM |
| Saturday | 10:45AM - 11PM |
| Sunday | 10:45AM - 11PM |
Chipotle Mexican Grill is a restaurant with a mixed reputation. Some customers have reported being served small portions, with one reviewer finding their burrito bowl serving to be "extremely stingy" and the food even being served cold. However, the staff's enthusiasm and professionalism can make a great impression, with one employee notably recognized for her patience, kindness, and positive attitude even when dealing with difficult families or rushed customers. Despite some issues, the dedication and teamwork of the staff are praised, making for a generally good experience. The seating area may sometimes be dirty, and mistakes like serving chicken to the wrong customer can happen, but these are understood as part of the fast-paced environment. Overall, the restaurant is appreciated for its effort, especially during busy times when other locations might be closed, and the staff's ability to handle challenges with professionalism.