Currito Burrito
$$ • Mexican, Salad, Juice Bars & Smoothies
Hours:
8000 Essington Ave, Philadelphia
(484) 571-7128
About Currito Burrito
Customers' Favorites
Currito Burrito Reviews
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Huge bowl for a reasonable price! The lemon couscous was delicious, as were all the ingredients I ordered for my bowl, and temperature was perfect. Dressing was also well drizzled, not dumped on like a lot of places. Definitely going to order from here again.
Where do I begin… just got a Mediterranean bowl from currito, first off, the bowl is tiny the rice is rock hard and the cook literally walked out of the kitchen with steak in his hands, literally in his hands…
fist fulls! Not to mention the price my goodness it is wayyyy too expensive for the size and the service you get. I want my money back honestly I could’ve used it to get trashy service and food from chipotle instead at least I would get a bigger bowl, extra steak...read full review
Amazing healthy options at the Philadelphia airport! Highly recommend!!! So yummy
Menu
Hours
| Monday | 5AM - 8PM |
| Tuesday | 5AM - 8PM |
| Wednesday | 5AM - 8PM |
| Thursday | 5AM - 8PM |
| Friday | 5AM - 8PM |
| Saturday | 5AM - 8PM |
| Sunday | 5AM - 8PM |
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Currito Burrito, an airport restaurant located in terminal D, offers a surprisingly good breakfast sandwich with eggs, chorizo, guacamole, and cheese on brioche, which is filling and flavorful at a reasonable price. The restaurant provides generous portions and a wide range of healthy options for vegans, vegetarians, and gluten-free diners, catering to diverse dietary needs. Customers enjoy the Tofu bowls, which are super filling, healthy, and tasty, with plenty of protein options like beans, curried chickpeas, hummus, and tahini. The staff is described as friendly, making it easy to talk to them. The food is delicious, with fresh and flavorful ingredients. Customers also praise the Indian-inspired menu, which features Chipotle-like bowl meals, including the Harvest bowl, making it a rare treat for health-conscious travelers. The restaurant has customizable bowls, some of which can be made vegan, with a plethora of ingredients to add in. The harissa bowl (without feta) is a popular option, though some find the hummus a bit gritty. Customers appreciate the fresh and high-quality ingredients, as well as the friendly staff, making Currito Burrito a standout option for airport dining.