My Loup
$$$$ • Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout My Loup
Customers' Favorites
Green Garlic Escar-Roll
White Chocolate Mousse
Beef Tartare and Fries
Plateau Fruits De Mer
Roast Beef and Fries
Half Roasted Chicken
Littleneck Clams
Strawberry Sundae
Hot and Cold Crab
Pickled Shrimp
My Loup Reviews
217 ratings
Share your opinion about My Loup
My Loup is an absolute gem in Philadelphia. The atmosphere and overall vibe were spot on - chic and inviting. From the moment we arrived, the staff was outstanding : attentive, knowledgeable, and genuinely welcoming. The menu was quite creative and the combinations of flavor really stood out! One of the chefs, Sage, even came out to speak to us and walk us through the entire menu. That personal touch made the evening feel more special. My Loup is more than a meal, it's an experience...read full review
We had an excellent experience. The food was fantastic - we ordered just enough to have room for dessert. We were celebrating my 30th birthday and they gave us an extra dessert which was so kind and a card signed by the whole staff. Can't wait to go back
The food was excellent. Well thought out and perfectly executed. The vibe is super chill. The staff (front and ktchen) were tremendous. Highly recommended
Hours
| Monday | Closed |
| Tuesday | 5 - 10PM |
| Wednesday | 5 - 10PM |
| Thursday | 5 - 10PM |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | Closed |
My Loup is a fine dining spot that offers a unique and creative culinary experience. The menu changes daily based on fresh ingredients, and the chef is willing to accommodate special requests, such as vegetarian options. The atmosphere is chic and inviting, making it a perfect spot for a special occasion or a night out. Guests have praised the attentive and knowledgeable staff, who provide a warm and welcoming service. The mocktails are delicious and complement the food beautifully.
Standout dishes include the Green Garlic Escargot, Duck Breast with kumquats and beets, Littleneck Clams with fennel and kielbasa, and the Banoffee Pie Eclair. The entrees of sea urchin and pickled shrimp with garlic aioli are described as amazing, with many guests declaring that pickled shrimp are a must-order. The roasted lamb is regarded as the most tender, juicy, and delicious dish, providing satisfaction that lasts. The corn crème brûlée has been noted for its emotional impact, while the lightly salty chocolate cake paired with airy vanilla ice cream offers a wonderful finish.
Overall, the meal, costing around $125 per person, provides generous portions and a memorable experience. Many guests express that My Loup is not just a meal, but an experience they can't wait to repeat, solidifying its place as a favorite dining destination in Philadelphia.