Noir Restaurant & Bar

1909 Passyunk Ave, Philadelphia
(267) 319-1678

Recent Reviews Order Online Reserve

Customers' Favorites

Montreal Smoked Meat Sandwich
Linguine Pescatore Fra Diablo
Stuffed Artichoke
Crab Mac & Cheese
Crispy Calamari
Spinach Gnocchi
Lobster Ravioli
Chicken Wings
Caesar Salad
Rice Balls

Menu

Appetizers
Caesar Salad
Romaine leaves, shaved parmesan, and garlic croutons.
Spicy Grilled Shrimp
Prosciutto, asparagus, and sun-dried tomato vinaigrette.
Cheese Steak Pot Stickers
Cheese, caramelized onions, and vinegar peppers.
Antipasto
Caprese, prosciutto, artichokes, peppers, and olives.
Montreal Poutine
Fries, smoked meat, squeaky cheese, and brown gravy.
Spinach Salad
Pears, pecans, cheddar, and maple dijon dressing.
Rice Balls
Fresh mozzarella and prosciutto.
Chef's Homemade Meatballs
Ricotta, tomato sauce, and basil.
Crispy Buffalo Cauliflower
Blue cheese crumbles.
Crispy Calamari
Fried zucchini and roasted pepper aioli.
Roasted Beet Arugula Salad
Honey goat cheese, candied walnuts, and white balsamic vinaigrette.
French Onion Soup
Caramelized onions, crouton, and gruyere cheese.
Wild Mushrooms
Roasted peppers, spinach, artichokes, and provolone.
Cannuli Sausage and Broccoli Rabe
Olive oil, cannellini beans, and red pepper flakes.
Chicken Wings
Spicy sweet chili glaze.
Crab Mac and Cheese
Creamy cheese sauce and brioche crust.
Moules Frites
Mussels, spinach, tomato, garlic, and house-cut fries.
Eggplant Lasagna
Fresh tomato, ricotta, and mozzarella cheese.

Entrees
Chicken Breast
Marsala, piccata, parmesan, saltimbocca, and milanese.
Penne a la Vodka
Bacon, vodka, chicken, and arugula.
Veal Medallions
Marsala, piccata, parmesan, saltimbocca, and milanese.
Rib Pork Chop (12 oz)
Hot vinegar peppers, mushrooms, and capers.
Pappardelle Bolognaise
Classic meat sauce of bologna.
Spinach Gnocchi
Brown butter sage and ricotta salata.
Orecchiette Decio
Broccoli rabe, sausage, prosciutto, and beans.
Pan-Seared Crab Cake
Spicy remoulade.
Johanna Clams Linguine
Garlic, olive oil, red pepper flakes, and parsley.
Jumbo Shrimp Francaise
White wine, lemon, butter, and capers.
Montreal Cheese Burger
Caramelized onion, romaine, tomato, and bacon.
Gnocchi al Telefono
Marinara, fresh basil, and mozzarella cheese.
Linguine Pescatore Fra Diablo
Calamari, shrimp, clams, mussels, and crab.
Linguine and Crab Gravy
Plum tomato, chili flakes, and jumbo lump crab.
Lobster Ravioli
Brandy lobster sauce, and shrimp.
Linguine Raffaela
Shrimp, crab, asparagus, and tomato lobster cream.
Braised Beef Short Ribs
Roasted demi and mushroom ravioli.
Choice Rib Eye Steak (14 oz)
Cipollini onions, balsamic glaze, and frites.
Rib Veal Chop (16 oz)
Fig mushroom creamy marsala.

Appetizers
Rice Balls
Fresh mozzarella and prosciutto.
Spinach Salad
Pears, pecans, cheddar, and maple dijon dressing.
Eggplant Lasagna
Fresh tomato, ricotta, and mozzarella cheese.
Chef's Homemade Meatballs
Ricotta, tomato sauce, and basil.
Crispy Calamari
Fried zucchini and roasted pepper aioli.
Roasted Beet Arugula Salad
Honey goat cheese, candied walnuts, and white balsamic vinaigrette.
French Onion Soup
Caramelized onions, crouton, and gruyere cheese.
Crispy Buffalo Cauliflower
Blue cheese crumbles.
Chicken Caesar Salad
Romaine leaves, shaved parmesan, and garlic croutons.
Antipasto
Caprese, parma prosciutto, artichokes, roasted peppers, and olive.
Cheese Steak Pot Stickers
Creamy cheese, caramelized onions, and vinegar peppers.
Wild Mushroom
Roasted peppers, spinach, artichokes, and provolone cheese.
Cannuli Sausage and Broccoli Rabe
Olive oil, cannellini beans, and red pepper flakes.
Chicken Wings
Spicy sweet chili glaze.
Spicy Grilled Shrimp
Prosciutto, asparagus, and sun-dried tomato vinaigrette.
Crab Mac and Cheese
Creamy cheese sauce and brioche crust.
Moules Frites
Mussels, spinach, tomato, garlic, and house-cut fries.
Montreal Poutine
French fries, smoked meat, squeaky cheese, and brown gravy.

Entree
Penne a la Vodka
Bacon, vodka, chicken, and arugula.
Spinach Gnocchi
Brown butter sage and ricotta salata.
Gnocchi al Telefono
Marinara, fresh basil, and mozzarella cheese.
Pappardelle Bolognaise
Classic meat sauce of bologna.
Linguine and Crab Gravy
Plum tomato, chili flakes, and jumbo lump crab.
Johanna Clams Linguine
White wine, garlic, pepper flakes, and parsley.
Linguine Raffaela
Shrimp, crab, asparagus, and tomato lobster cream.
Cheese Ravioli and Meatballs
Fresh tomato and basil.
Meatball Parm Sandwich
Tomato sauce, mozzarella, and basil.
Grilled Chicken BLT Sandwich
Roasted pepper aioli, and brioche bun.
Cannuli Sausage Sandwich
Peppers, onions, and provolone cheese.
Crab Cake Sandwich
Lemon caper remoulade.
Wild Mushroom Sandwich
Roasted peppers, spinach, artichoke, and provolone cheese.
Donna Prosciutto Sandwich
Fresh mozzarella, tomato, roasted peppers, arugula, and olive oil.
Noir Chicken Italiano Sandwich
Broccoli rabe, roasted peppers, and provolone cheese.
Montreal Cheese Burger
Caramelized onion, lettuce, tomato, and bacon.
Montreal Smoked Meat Sandwich
Rye bread, swiss cheese, and yellow mustard.

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Recent Reviews

Had six different dishes (appetizer to main dish). All were tasty and enough to share. Staff friendly and attentive (we made a couple special requests without a problem). Prices reasonable. Good place for a relaxing evening.
June 2026
Excellent meal with friendly and prompt service. Large portions - we all took left overs home. Dining room was loud but didn't detract from our family meal. Definitely recommend.
April 2026
We arrived fairly late—about an hour before the kitchen closed—but the team was incredibly accommodating and sat us anyway, which we really appreciated! We shared the Tonnarelli Raffaela and the cheeseburger with truffle fries. Since we usually share our meals, the server was thoughtful enough to have the entrees split for us in the kitchen. The atmosphere was perfectly ambient, and both the food and service were outstanding. Highly recommend!
March 2026

More Reviews

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Noir Restaurant & Bar

1909 Passyunk Ave, Philadelphia, PA 19148
(267) 319-1678