Otolith Sustainable Seafood

The king salmon here is just simply delectable: the meat is moist, flaky, and flavorful. We get a delivery once a month of the king salmon and rockfish, which is fantastic in a cioppino dish made with garlic, onions, EVOO, dry red wine, clam juice, broth, shrimp, and clams. The rockfish has a firm texture but a nice, buttery taste, which is perfect for a rich seafood stew. They do have a minimum order requirement of 7+ pounds for overnight delivery but that's definitely easy to...read full review

A few lucky PWCG members took part in a share of delicious, sustainable salmon from OTOLITH SUSTAINABLE SEAFOOD in Philadelphia. The 15 lbs of Salmon came in convenient (approx.) 1 lb portions. With my first lb (I have gotten 3 lbs so far) here's what I made: Karen Flam's "Grilled Gravlax". Since I hadn't the time to do a proper "cure" here's what I did: Dry-rub the clean, thawed salmon with: 1.5 tsp. Penzey's Shallot Salt 1 tsp. Penzey's Vanilla Sugar (yes, really) A few healthy...read full review

Whatever you think of Otolith, and its hard not to love this tiny store, you've got to give credit to the couple behind this courageous venture. The owner gave us a 15 minute summary of what and why they are doing what they are doing. Both husband and wife are/were fishermen, he is still. They know how dire is the situation with obtaining pristine, read that which wont poison us, fish and how it is best for all of us to act sooner rather than later in trying to make the situation...read full review