Takeout Restaurants in Philadelphia, PA

“I used to come here with my old co workers and get orders for atleast 10 people because everyone knew this was the go to spot. The prices are reasonable and the quality has never disappointed. Must try if your ever in the harrowgate section“

“This place is catering my wedding. No, I don’t have a fiancé. I’m single, but who needs a man when you have mac & cheese like this? I’m marrying the jerk tofu, and the collard greens are my maid of honor.“

“I remember porky's point when the original owners had it. My uncle George was one of them. The food at that time was very very good and today the food continues to be excelent.“

“the foods fantastic and that kitchen staff is just the bees knees :)“

“good spot to do that..need more green peppers“

“Tried the loaded Mac with tenders and my boyfriend had a cluck & chicken sandwich combo ! The Mac & cheese was very tasty…I asked for medium hotness but it seemed hotter than that! But overall everything was good and prices very reasonable“

“Quick and Friendly service“

“This amazing little hidden gem. I just ordered the salmon cheesesteak and while the brother was making it, he told he I was gonna go to sleep...Bruuuuh I am trying to keep my eyes open. The salmon was cooked to perfection with excellent flavor and the bread was toasted gloriously. This will def be my new spot“

“These empanadas are amazing! I bought two each of the chicken, beef and cheesesteak and they were all great. They are a good size, the meat is juicy and the dough is perfectly fried.

The service is next level too. They went out of their way to help me out of a jam.

Great food and great people. You won't regret eating here.“

“No matter what, this is my tried and true fresh fried fish spot!! Their food still hits now as it did in 2010. The only reason I did not give all stars was because I did not get to get a bag of fresh fish to take home and cook. The inside is small and there is standing room only. I hope they bring back the fresh fish. There may be a lot going on outside as well, but I go there for my fish and head straight home to eat. There is street kiosk parking. It's best to call ahead. However, the phone line seems to ring busy now a days.“

“I go to this place for the fresh crispy wings and scallops. And I almost forgot the pot stickers!! Love me some Jenny's cooking. Say hi to Jenny when you go there.?

Dietary restrictions: They have a pretty good selection of keto diet food.“

“Heads Up: Take Out & Cash Only, But They Do Accept Cash App Lol!. They're Very Polite & Serve Fresh Hot Food!!. I Don't Know What They're Putting In Those Egg Rolls, But They're Awesome!!. I'll Definitely Be Returning To This Location & Thank You Again For Making My Dinner A Pleasant Night.“

“We purchased FRIED CHICKEN WINGS and they are some of the best I've had in decades! Although the wings are not huge, the average size is on the small/medium side. They are cooked when ordered so they were HOT! The coating is crisp and firm and the chicken is FRESH and seasoned deliciously without needing to add any additional seasoning, not too salty. It's in the hood, so it's a no frills tight space, no seating/standing room only. Nice surprise tho!“

“Amazing food!! Homemade greek desserts 🇬🇷🇬🇷 villager salad is a must try !!! As is the gyro (yeeroh)“

“Found this treasure place when I was looking for Dominican/ Mexican food for lunch at work. Really really good slow cook ribs. I really want to know how they seasoned it even there might be some recipes online. When you chewing the chicharrones the juice/fat just come out and it taste really really good.Ribs/ chicharrones(crispy slow cook pork belly), rice and beans, salad, and maduros(sweet fried plantains) for $13.Do not go to Applebees, TGI Fridays, McDonald’s, meals from local tea like this gives you better and healthier choices, and they deserved more customers.Part of ribs and chicharrones(the part doesn’t include much fat) became too hard/too dry to eat after long time cook, some of them are not eatable anymore since it’s too hard. There should be a way to avoid this problem. As I know the Cantonese type Chinese BBQ restaurant has slow cook ribs and crispy pork belly too (with different seasoning of course) , but theirs doesn’t have this problem, and pork belly are perfectly brown. I don’t know how they do it. Maybe cover meat with aluminum paper and be more accurate at the timing and temperature by cooking them not as long as Latin chicharrones(chicharrones taste harder/crispier). If you try pork belly from both restaurants you will know what I meant“

“I cannot lie,I hate all other Chinese restaurant around my area.These peoples chicken wing rocks and the rice is not super dark.My favorite chinos and yes Clean kitchen!!“

“I mean the spot of down the way, it's a carry out only spot. But the food is A1!!! Fish is made to order so be ready to spend 20 min but everything else is pick up. 12$ platters are top notch. Recommend the jerk chicken n Mac. Platter big enough to feed two!!!“