Umi Seafood and Sushi Bar

Asian

Hours today·

About Umi Seafood and Sushi Bar

Umi Seafood and Sushi Bar offers a variety of fresh and flavorful food in a clean and well-organized setting. Customers appreciate the helpful staff who explain menu options and ensure a satisfying experience. The restaurant features a large selection of refrigerated sushi, as well as hot dishes like fried flounder and crab legs, though some items like the crab legs may not be the best. The food is generally good, with reviews highlighting the soup dumplings, which come with a tasty sauce and chili oil, and the all-you-can-drink milk teas and beverages that are included with meals. The atmosphere is relaxed, and customers feel no rush during their visit. Overall, Umi Seafood and Sushi Bar is seen as a hidden gem with fresh food and excellent service, making it a recommended spot for those seeking a flavorful buffet experience.

Menu

Add a Menu

Customers' Favorites

Photos

Add a Photo
Umi Seafood and Sushi Bar
Umi Seafood and Sushi Bar
View All Photos

Umi Seafood and Sushi Bar Reviews

3.4
68 ratings
5
58%
3
5%
2
5%
1
32%
Food
3.4
Atmosphere
3.7
Service
3.8

Share your opinion about Umi Seafood and Sushi Bar

they are really nice people and the sushi is very tasty, my daughter enjoyed the California roll!! definitely recommend🩷🩷🩷
A friend and I got the crab cake special. The brioche roll was really good, but the crab cake was 95% breading. It was essentially a bread sandwich. I should have taken a photo. This was the UMI inside of Reading Terminal Market.
This place is amazing, it has such a wide variety of delicious food. I had the Cajun Shrimp and my date had the Rainbow Trout. Both were fantastic. The customer service is outstanding. So, come over to Reading Terminal Market and experience a great meal in beautiful Philadelphia. I very highly recommend this restaurant.

Read All Reviews(68)

Hours

Monday 8AM - 6PM
Tuesday 8AM - 6PM
Wednesday 8AM - 6PM
Thursday 8AM - 6PM
Friday 8AM - 6PM
Saturday 8AM - 6PM
Sunday 8AM - 6PM
Updated on: