EGE Mediterranean
$ • Pizza, Turkish, Mediterranean Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout EGE Mediterranean
Customers' Favorites
Vegan Home Made Baklava w Walnut
Vegan BBQ Chicken
Homemade Pita
Topping Pizza
Vegan Akdeniz
Kebab Pizza
Grape Leaves
Lahmajoun
Gyro Meat
Gyro Doner
EGE Mediterranean Reviews
We had a wonderful dinner tonight! And enough left for lunch tomorrow.
Ordered in during our hospital stay. Amazing food, great portion.
This is the definition of “little neighborhood spot.” When I lived in the city I would order takeout from EGE every weekend. Food is always consistent, fresh, and well portioned. I only wish I had found this restaurant sooner! If you’re a new Pitt or CMU student, do yourself a favor and check out EGE. My favorite things to order are the hummus bowl or baba ghanoush bowl, but you can make your own. This food is 10 times better and fresher than what you get from...read full review
Hours
| Monday | 11AM - 9PM |
| Tuesday | Closed |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 1 - 10PM |
| Sunday | 1 - 9PM |
EGE Mediterranean offers an incredible selection of vegan and vegetarian options, including traditional dishes and delectable pizza. The restaurant's BYO Bowl is a popular choice, featuring a mix of fresh greens, rice, and a variety of tasty toppings, including grilled chicken kebab and lamb. Customers praise the BYO Bowls as phenomenal, enjoying a mix of items like beets, roasted peppers & onions, black beans, Turkish salad, and roasted sweet potatoes.
The food at EGE Mediterranean is 100% authentic, as verified by a customer from Aydin, a place within the Ege region of Türkiye. The prices are perfect, not expensive at all, and the restaurant is recognized for its delicious food and generous portions, making it a favorite spot for lunch and dinner.
The most delicious dish mentioned is the cigkofte wrap, and the vegan kofte is also highly recommended. Additionally, the lahmajoun is praised as being just as good as the ones customers have had in Turkey.