Chicken · $
1 Cooper's Express
2001 PA-315, Pittston
- Delivery
“Tre' at Cooper's in Groom , Texas is 1 Awesome guy. Knows his menu and sauces. Food he served was the Best. Thanks Tre'”
Browse menus, reviews and photos of Chicken Restaurants near Pittston.
Chicken · $
2001 PA-315, Pittston
“Tre' at Cooper's in Groom , Texas is 1 Awesome guy. Knows his menu and sauces. Food he served was the Best. Thanks Tre'”
Fast Food · $
same bulding beer city usa, 828 South Washington Avenue, Scranton · 7.91 miles
Customers’ favorites
“I’ve eaten here twice, one of the best Gyros I’ve ever had!👍🏻👍🏻👍🏻”
Chicken · $
700 Commerce Blvd Unit 11B, Dickson City · 12.04 miles
Customers’ favorites
“HOLY CRAP THIS IS SO GOOD. First time I was there was yesterday, had a mild slider w/ french fries (number 4), and it came with an extra container of pickles which were pretty good, and the chicken is absolutely ginormous. REALLY loved it, if I could come here everyday I would. The wall decoration is really funny lmao. Took very short to get our food. Sadly i couldn't take pictures or record footage since I didn't have my phone on me Also, if the staff replies to this, you can call me Luke instead of the entire google account name i have”
Chicken · $
1108 S Washington Ave, Scranton · 7.72 miles
Customers’ favorites
“Great place. Very quick service, good quality beef patties and chicken. Their prices are great as well. I ate there for an hour and the atmosphere was great! Friendly people, quiet and staff is always prompt and polite. I highly recommend if you’re a fan of fried food and quick service.”
Chicken · $
357 S Main St #18, Wilkes-Barre · 8.03 miles
Customers’ favorites
“Great location for business but no eating in house. Food always hot seems to be always fresh and they are open late hours. Staff is great, prices are great, the only issue they may have is it gets busy and there are times you wait awhile to place and receive your order. Probably better to call ahead of time if you know what you want so it's ready for pickup. Regardless the food is good and it's worth the wait.”
Chicken
899 Davis Street, Scranton · 6.33 miles
“We came here for the deep fried gizzards. Not the healthiest but tasty. This is more like a twice a year event. They also have deep fried liver but the gizzards are way better. The portions are generous. Even the small portion can fill you up. The fried chicken is a bit tasteless. The deep fried pies are really good.”
Fast Food · $
824 Sans Souci Parkway, Wilkes-Barre · 9.61 miles
Customers’ favorites
“Today I tried the chicken over rice with white sauce and it was delicious. I will definitely order this again. It’s pretty close to the NYC street vendors which are the best.”
Floridians north of Sarasota can order chicken wings and a sub sandwich at the same counter. Quality Foods Restaurant Group opened the first co-branded Buffalo Wild Wings Go and Jimmy John's on Aug. 18 at 5241 69th St. E in Palmetto. The franchisee runs three other Buffalo Wild Wings in Florida and chose fast-growing Manatee County for its game-day calendar, from high school football to Pirates spring training.
KFC will open a restaurant in Texas this summer that its U.S. president describes as the chain ten years from now. The prototype, called Open House, lands in McKinney, a Dallas suburb near parent company Yum Brands' Plano headquarters. Guests can order at a table, in the drive-thru or for takeout. The menu pairs new items with signature ones "packaged in a new way."
Feeding a crowd is one job most people would happily hand off, and Church's Texas Chicken wants to take it. The fried chicken chain just launched Church's Catering, a program that delivers its menu in group-friendly formats for everything from office lunches to family reunions.
Zaxby's is having the kind of year most restaurant chains can only dream about. The chicken chain started 2025 aiming to sell 100 franchise commitments - a big jump from the roughly 70 sold in 2024. Instead, it's on track to close out the year with 120 commitments. "We're up about 2x, so it's been a good year," said Mike Mettler, chief development officer, during an interview at the recent Restaurant Finance & Development Conference in Las Vegas.