“Despite living 30+ minutes away, the food and service is well worth the trip. We LOVE John's pizza, salads and appetizers. The food is delicious, but the service is even better! So welcoming and friendly. I highly recommend that you give them a try. You won't be disappointed.“
“Good toppings, good crust, but I swear the pizza sauce is sour every time I get one. Shorted me a 2 liter, I said well can’t you go back and bring it back , he made out like he had 50 deliveries and excused me with the line of they’ll credit you back at the store, I had to call it in manually, you can’t tell me everybody in saltsburg and neighboring areas were ordering fox’s pizza den that day , but other than that they’re straight“
“Probably one of the best pizzas I've ever had. Such welcoming staff, they fed us cheerfully even though we went in about 20 minutes before closing. We also overheard that the owner paid for a sweet elderly couples meal. Nothing but great vibes from this charming place with amazing food!!!“
“My daughter and I just had a combo birthday celebration (21st/50th) at Ianni’s “Babes”. They did a fabulous job! They had the food out quickly & monitored to keep it replenished. Our waitress was phenomenal! No one waited for a drink. Always great food there & great staff. If you are looking for a place to host a party, I encourage you to check out Babes!“
“My fiancé and i stopped at the cool water after our engagement party, I noticed my wallet was missing the next morning, a couple that are regulars at this bar reached out to me on facebook that they found my wallet, as well as Andrea (bartender), nothing was missing from my wallet, cash cards, ect. I even offered to give the couple money for reaching out to me, and they would not accept it.I am forever greatful that there are good people in this world, this bar has the most trustworthy employees and regulars. Thank you so much!!!“
“The most delicious place! The salad is award winning. So fresh so delicious! The pizza speaks for itself! The "Agway" if you love garlic, is a go to. My husband and I love this place!!! Service is very attentive . The ambiance is perfect. Please try. Definitely a diamond in the ruff.“
“What a fantastic place. It's different from a traditional restaurant. If I have this correct Rosemary started by her love to cook and feed family and friends. It took off from there and really never lost the charm of cooking for family and friends. This was my first time there and everyone working there is family. Mike cooks the pizza in a wood fired oven seen in the picture. His cousins Nadine and Kristen are the most wonderful waitresses. Also in the pictures are a picture of the front and back of the menu. We sat in the barn as you see in the pictures filled with round tables and a couple booths. It was so cool and it started to rain and the metal roof sounded so nice and cozy. There's tables outside in the lawn so on a nice evening you could sit there and there's a couple tables outside of the barn under the porch roof. There's also another separate pavilion area in between the barn and the wood fired oven that you can sit at. I'm not sure about indoor dining. I think they have it but I'm not sure because this was my first time. The pizza was excellent. We had the margarita which was delicious and I got the diablio which was sweet and spicy. It was so good! However, my wife liked the margarita better and didn't really care for the sweet and spicy.We also tried the chicken wings which are done in olive oil, rosemary and garlic and we're excellent. We saw others getting family salads which is just what it is, a big salad for the table to share and meatball parmesan which I was told is really good. We will definitely go back. It's cash only. And BYOB. They do not charge a corking fee and you can bring your own dessert. And I think you're allowed to bring your own non-alcoholic beverage (water,soda) They don't want you bringing other food. Just dessert is allowed. Also, if you bring a bottle of wine, bring your own glasses. They had some clear plastic cups to accommodate us but said sometimes they run out. It's paper plates and plastic utensils which don't bother me. It's all part of the charm of the place. However, I read a review before we went and a gentleman was disappointed with the atmosphere. ?It is seasonal for eating there. However, I believe they still do takeout all year around, but I would call first. It also gets quite busy. However the night we were there the weather was calling for rain so it wasn't quite as busy as normal. You can make reservations by calling them at 4:00. I hope you give it a try and I hope you enjoy it as much as we did.“
“Fast, friendly and reliable. I've probably eaten $100 worth of pizza from here. It is pizza made fresh and huge box for not a ton of money. If you order at the busiest possible time you can have a wait and if you wait 1 hour to eat the food it isn't going to be epic but if you place an easy order and it was actually there that you ordered from then it should be way above average. Tasty is the word that comes to mind. Sometimes people don't know they are high maintenance and sometimes puzza places make mistakes but it is rare and management does try to remedy it with their customers.“
“This place was amazing! I would describe the food as artisanal. The combinations of ingredients, and actual preparation was superb. Seriously delicious food. The decor was cool, and there were three rooms with seat yourself tables. (At least three -- we didn't actually go into the "canal room," but I don't think there were more rooms beyond it.) The staff, and other patrons, were friendly in a comfortable way -- not artificial or creepy. We chose this place based on the great Yelp reviews, and I'm glad we did“