“First time we ordered from here. We got the veggie pizza with white sauce and a Sicilian with pepperoni and mushrooms. While the Sicilian could have used a little more sauce, both pizzas were excellent. Fresh mushrooms! Veggie pizza had lots of cheese and fresh onions, peppers, tomatoes and onions. Delivery driver was so friendly and exactly on time. We will order again!“
“I used to go to Penn Monroe in the 90s in Monroeville and someone recently told me that Penn Murry was started by a few of the ex employees. The food was excellent and reasonably priced and everyone was very friendly. I will be going back again soon!“
“You’re missing out if you haven’t tried Sforno’s yet. The staff is super nice and pleasant, the interior of the restaurant makes you feel at home, and the food is AMAZING! Try for yourself. You won’t be disappointed. Jeannette needed a restaurant like this.“
“Always a great experience here. The waitresses are always attentive. Great food, great service, great atmosphere!Parking: The parking can be difficult. There lot fills up quickly. Never sure if you're safe parking at adjacent businesses.“
“Probably one of the best pizzas I've ever had. Such welcoming staff, they fed us cheerfully even though we went in about 20 minutes before closing. We also overheard that the owner paid for a sweet elderly couples meal. Nothing but great vibes from this charming place with amazing food!!!“
“Stopped here for a quick lunch on a Saturday. Server was attentive, food was hot and fresh and atmosphere was relaxed. We had a large pizza and some sandwiches. Appreciated that there was a vegetarian sandwich option and that the menu was simple and easy to figure out. They know what they do best there and they keep it at that. Something I admire.“
“I don't think I have ever had a bad experience in the 6 or so times I've went. The food is always amazing and the service is wonderful. It doesn't take very long to get your dinner after ordering. Overall, great place for a semi-formal dining experience.“
“This is by far the best pizza in all of Greensburg. The dough has a nice crisp and thin too, the toppings are high quality, the pepperoni is actually spicy. I would give this an 8.9 on the One Bite app if it actually had the Yellow Bridge on it. Slightly on the greasy side, but very manageable and nothing to complain over.“
“I called ahead and ordered pizzas to be ready for a specific time for pick up. The person who answered the phone was super nice. I arrived to pick up at the stated time and it was ready as I arrived. No issues with the order. The staff who Rand me up was super friendly and engaging. The pizza is unique in its own right as the sauce is drizzled over the top cheese layer. The edges are crunchy and the crust is just the right thickness, not too thick not too thin! I definitely recommend it! I have ordered from here before and everything I have had from their “chicken lips”, to pierogies and stuffed cabbage had never disappointed!! Give them a try“
“The staff are always very friendly! My order is always correct and food is always warm. It’s our go-to local pizza shop ?. We feel very taken care of there. When I order online there is an option to sign into Toast and I accumulate rewards which leads to money off of my order!“
“Ate on the patio. Three of us and our dog. The food was great as was the service. We had perogies, huluski, cabbage roll, pulled pork, and Italian beef. It was all excellent. They not only allowed our dog, the server even offered to bring her water. Give Bubbas a try. Highly recommend.“
“First time there, everything was very good. We loved the atmosphere and the service was excellent. I didn't care for my Pasta Carbonara, but that was a matter of personal taste. We all loved the appetizers and everyone else enjoyed their entrees.Second time there, last night, was a different story. The food was still very good but the server dropped the ball. I took my son, DIL and little grandson for dinner. We got an appetizer, 3 adult entrees and chicken fingers and fries for the little guy. Another server brought out the 3 adult entrees, but not the chicken fingers. We figured they might be coming although they were the quickest thing to make. After about 10 minutes, we realized it wasn't coming. It was hard to find our server bc they seem to all like to hang out in the kitchen. When I caught a glimpse of her in the kitchen, I asked her about the chicken fingers. She said she would check and came and told us that she had failed to put the order in but it would only take 4 minutes. It took over 15 minutes to get them. When they came, the rest of us were finished eating and had given the little guy some of our meals. We should have just told the server to take it back and take it off the check. Instead, we just boxed it up and took it home. The fries were coated with way too much salt. When the bill came, no apology for screwing up one of the meals and no offer to take it off the bill since we didn't get the simplest meal until the rest of our party was finished eating. Disappointing, but we will go back based upon our prior experience. Hopefully we will get a different server next time.“
“The food was delicious and the atmosphere was wonderful. We dined in for lunch and it was cozy, not crowded, and the service was great. The food was good! We got the Cajun shrimp pizza and one of the samplers. We left full and happy!Parking: There are two lots, one next to the building and an additional lot across the street. Street parking available as well!“
“My husband and I have been excited to try this place& we finally did tonight. We live local and are pizza brats, we've even made our own dough from a Kevin Forkish book. The fact that we can get this kind of authentic artistic pizza 5 minutes from our house makes us never want to move. Customers for life.“
“Been here twice so far, both times in their new location. The first time we got two different pizzas for take out and took them down to the park a few minutes away and ate them for lunch. I can't remember exactly which ones they were, but they were pretty good. I think one was a margarita style and that one was good. The other one I think had pepperoni or salami on it and it was not my favorite, the meat was very strong, it tasted a little aged or maybe even old. I will avoid anything with that on it from now on. The second time I ate here was eat-in. I wasn't feeling adventurous so I just got the 50/50 burger, the meat was 50% beef and 50% pork and wow was that a satisfying burger. The toppings were super basic, not even any tomato, I think it was just cheese and lettuce, but the flavor of the patty made up for the lack of toppings. It was very flavorful and had a great texture. I will definitely get that again. We also got the buffalo cauliflower for an appetizer and they were really good. I'm not one of those people who thinks that buffalo cauliflower is somehow comparable with actual Buffalo wings, but good Buffalo cauliflower is its own thing and it's delicious, so I would get that again as well. I also appreciated that the bathroom was spotless, I think there's a lot to be said about the attention to detail that a restaurant staff has if their bathrooms are clean and attended to. It's a small dining room so I'm sure on a busy night there will be a wait, even though it's a little out of the way of the main road, but it's worth the drive and the wait. I will definitely be back.“
“My organization held a training of 27 employees in which I was put in charge of lunch selection, and I went with The Boulevard. I was quickly linked to Bobbi Lynn for my needs, and I can't begin to praise her enough!! She displayed outstanding customer service and the time/effort she put into making this one of the easiest lunch orders for staff I've ever had to do - down to letting text messages be a way of communication for us was amazing! I will certainly have my organization order from here again & I hope to work with Bobbi Lynn once more!PS - everyone and I mean the entire staff of 27, made sure they told me how specular the food, pasta, fruit and cookie were.Thank you again Bobbi Lynn.“
“I had been wanting to try Iceburghs for a while. Friends were all raving about their salads. Took my mother out to lunch there, and they didn’t disappoint! Soooo good…and the side breadsticks were the icing on the cake/salad. Lol The staff was so accommodating and friendly too.“
“Four Stars overall, 5 stars for their pizza. All of Giannillis food is very good and reasonably priced. Their pizza, in my opinion, is among the best in Greensburg. It is made with dough that I consider traditional pizza dough. I enjoy the whole pie, including the crust.“
“Went here on St Patrick's Day after a show at The Palace Theater place was very busy good thing we had reservations and got seated immediately. Food was amazing we had bruchetta appitizer and lasagna both were excellent. We will definitely be back again.“
“Had Wings here for the first.time since I relocated back home.These seasond wings are bomb!Taste like ur mama's old school seasoned wings and tossed in a brown bag full of flour.Hours are a.little didfrent.but now that I have that downI will be coming through oftenQ ings are.expensive to buy so if I can get a.dozen of these for 29 bucks on a night I don't want.to.cook it's a home run!Also very nice phone.service and.in person service.I walk with.2.canes.and.the young man without hesitation assisted me out to my car!Thank you!!“
“This was a very last-minute option, but I have no regrets whatsoever. Searching for some late night eats, this establishment was open. Plenty of parking, a good amount of seating, and friendly staff here to serve you. I was skeptical on the food, but our server mentioned a special on a pizza, which we jumped at. There was even a special on a sandwich which was very good and not overwhelming. I just had to get their chips and homemade French onion dip. I’m not much of a potato chip person, but here, they had me. Consistency was great, not crazy salty, and perfect dip. Seriously, I could eat those bad boys all day. It’s one of the places where you aren’t expecting much but they hit you in the sweet spot. I didn’t realize how hungry I was, and I kept eating. American style bar/ restaurant, homely and filling. I’m sure if you are from around these parts, you have probably heard of or been here before. If you haven’t yet, just go. Give it a shot. Or two.“
“Celebrated my son's 18th Birthday at Anthony's in Monroeville with family. We weren't disappointed. Friendly and attentive Manager and staff. Ordered appetizers, salads and a variety of pizza's. The food was delicious with high quality ingredients. Would definitely recommend!“
“Our softball team ordered takeout from here while playing against Pitt-Greensburg. This was the most organized and accurate delivery we have ever had! Meals were labeled with names and had utensils in each bag. Every order was correct. Delivery was on time and service was friendly. I recommend using Pizza Siena for takeout or delivery if you are ordering for a large group. The food was fantastic and really hit the spot after a long day of softball!“
“An amazing little gem on the border of North Huntingdon and Rillton. Bright atmosphere, friendly, excellent staff and delicious food. We had take out pizza from their previous Hahntown shop, finally dined in at the new location today and we had the Autumn Salad, Meatball Hoagie and Buffalo Cauliflower. On a whim my husband ordered the brownie with ice cream, the best ever!! He can't wait to try their other homemade desert offerings on future visits.“
“Fast, friendly and reliable. I've probably eaten $100 worth of pizza from here. It is pizza made fresh and huge box for not a ton of money. If you order at the busiest possible time you can have a wait and if you wait 1 hour to eat the food it isn't going to be epic but if you place an easy order and it was actually there that you ordered from then it should be way above average. Tasty is the word that comes to mind. Sometimes people don't know they are high maintenance and sometimes puzza places make mistakes but it is rare and management does try to remedy it with their customers.“
American • $
“Fantastic meal, amazing gluten free options and super friendly wait staff. Service was quick and friendly and the meal was wonderful. It's not easy to find good GF restaurants, especially when you're from out of town, but this was a pleasant surprise!“
“Never have gone here, no reason really…but they were open on a monday and I had some guys working at the house so I ordered some subs and the Italian was really good. Since then we’ve ordered from there a few additional times. Sorry it took so long to try this place.No idea about the pizza, but I’ll be back when I do.“
“Great local pizza amazing flavor. Very accommodating. I've had tried alot of different places and local are always the best love the garlic knots and lots of great toppings on there pizzas. Lots of room to park and easy to get too. The owner is very nice glad I tried here even though the app tried delivering my pickup order lol. No worries food was hot and amazing well worth every time. I highly recommend“
“A little on the pricey side. But acquaint little restaurant and worth every penny.Parking: We had reservations when I went luckily the dining although it is slightly small we didn't have to wait because of the reservation we had however by the time we were finished there was a line waiting to be seatedKid-friendliness: There was families there and they had children so they had booster chairs and high chairs put the dining area is not very large so if you have a large family you definitely need to call and make a reservation or you'll be waiting for a while to get multiple tables that they can push together“
“The food has been consistently good and true to description. Their sweet hot wings are awesome, meaning “big” and tasty. I also thought the deep dish was rather good too. As far as the atmosphere, I can only judge by the delivery drivers. They were swell, informative and timely.“
“Lou has been making the best pizza's on the east cost for well over 40 years in this same town, and the consistency now is the same as it was over 30 years ago, DELICIOUS. The crust is perfectly crafted to never be soggy and never overdone. The italian sausage is homemade and the quality is impeccable. He's a one man show in the kitchen and applies the same care to each and every pizza served from his shop. For real, delicious, and high quality pizza this is the real deal.“
“The owner of this establishment is one of the best people I know. It’s not just a product to Bill. It’s his passion, with Over 30 years in the food industry, Grand Slam pizza provides quality and the perfect ambiance for your family. I recommend highly. Joe “
“The pizza here is very good. Better than most franchise type pizza places. The sauce is original, the crust is just the right thickness, and they are generous with the toppings. They sell beer too, which is nice. I order from here periodically and will continue to do so.“
“This visit was a little less of a great experience like the many other times I have been here. The food was a little slow, getting to our table and arrived luke warm. Waited 20 minutes for a refill of my diet coke as I watched our waitress/ bar tender have a full-on conversation with patrons at the bar. The check came delayed as well, but I am chalking it up to having the bar tender as our waitress ?“
“I didn't read the details, I order a "whole" Italian hoagie. It was really good that's why I have it 4 stars! However, it was $10.99, I thought wow what a deal! Turns out it was only 8 inches long. NOT a deal at all! I order Italian hoagies from other places, 12 inches long, price ranges from $12.00-16.00, they're big and good! Very disappointed in the size! I was still hungry after I finished eating. (wasn't going to buy 2@$10.99 each, that would be ridiculous!)($22 for a "16inch hoagie"??)“
Pizza • $$
“Great place to check out if you’re in the area of Greensburg, PA.*do note, prices are set the way they are because you are getting great tasting food.* don’t want to say cheap, BUT I also am not saying you will spend millions. Great place to take a first date and share a few apps and check out some good beers.I am pretty particular when it comes to what I want, there were four options and couldn’t make up my mind, so I left it into the hands of the gentleman behind the bar. (Said out of the lot of 4 whatever YOU pick is fine with me) the salmon came to my spot at the bar and I was pleasantly impressed with the plating and the overall helping and proportion of the dish. The garlic butter on top of the fish was melting before my eyes so I quickly gave the salmon a two butter up and down and then removed it placing it with the green beans and mashed potatoes.While I can’t be as articulate as Anthony Bourdain I will say this. Everything about this dish came together when the butter melted and meshed perfectly into the mashed potatoes giving the overall texture a creamy finish. With every slither out of the fish then making my way to the mashed potatoes and lastly the green beans became a perfect bite of all three textures and flavor. (The butter was not the taking over the the flavors of the sides and the salmon) the char on the salmon was perfect which gave a slightly char taste one would get off a bbq or even a cedar plank if you have ever cooked fish on one.The one problem I did end up having was that I also am a creature of habit, so finding something else on the menu next time I go back will be challenging.My last visit I had requested to speak to the chef however he had just made his way out as the dinner rush was over which is totally fine, I will get another opportunity to pick his brain and ask him what to try next.Do go for yourself though, I am sure this will be the spot locals and others will flock to since they do have outdoor seating.Parking is a bit treacherous, but it is what it is.. you’ll understand why when you walk in and see this place packed full of people at the bar and at every filled table.“
“Obviously my alter ego enjoyed this a few months back. I mean really enjoyed it....tasted the food inside..had brunch lunch and à side open face sandwich and the stools are the perfect height when you want to wet your whistle..service was spot on and they're family friendly drinks stiff if I could go everyday I wood. definitely gonna park in back next time better views and more room for my semi to fit in..Dietary restrictions: All I could eat finger licking good the burgers and pies are so filling..the chicken breaks juicy the thighs were great..out if cherries for the dessert but that was ok....highlee recommend“
“Fantastic family owned neighborhood pizza joint! Always kind and takes the time to remember faces! The kids absolutely love coming to pick up our orders and it’s always ready on time! We enjoy the trial runs on new menu items as well!Kid-friendliness: My kids absolutely love being greeted here and think this is the worlds best pizza!“
“We got their flyer in the mail today and decided to give them some business. We're outside of their delivery area, so we just picked up the pizza ourselves. We ordered the standard pizza with two toppings. They use really good cheese. The sauce is on the sweet side, not acidic, not bitter. Overall it's a pretty good sauce. Pizza dough was really good, comparable to some of the best pizza places we've tried out this way. And the prices seemed really fair. Only real complaint I have, and it's not their fault, is we couldn't tell the place was in business when we found it. They need better lighting or something so that you can tell this is a place of business to match the quality of their pies. I rate our experience pretty highly, we'll be back to try some other stuff from the menu.“
“We live closer to 2 other foxs but we travel to this one because they are consistently on point! We ordered for my sons birthday today and I wish I would have taken a picture of the large pepperoni pizza it was picture perfect and absolutely delicious ?“
“You can taste the high quality ingredients, and I have never seen more toppings than Conforti’s. There must have been a pound of pepperoni, and we don’t order extra so there ya go. Although pizza is a little more expensive here, it’s well worth it, especially if you appreciate freshness and quality of ingredients.“
“I would like to start off with how easy Conner and his team were to work with. I placed an order for 280 people. We decided the best route was to order "The Big Ones" and breadsticks. The pizzas arrived hot, fresh, and right on time. Everyone had good things to say about the food. I would highly recommend them especially if you need good pizza at a reasonable price point to feed a large number of people.“
“Best steak hoagies on this side of town. I'd post a picture but I ate it . The pizza is good as well but I'm more of a Vocelli guy but it is good and fresh dough. The pizza shop is very clean as well which is a plus. And great customer service.“
“Tried this place based on reviews. the pizza was good. sauce, pepperoni, cheese--all tasted good. the crust was less than expected though. not burnt, maybe just cooked too long. was hard as a rock by the time I got to the end of the slice. It won't deter from ordering again.“
“I used to come to this place with my family on Saturday nights when I was a kid in the 90s. It was one of the few places that made white pizza, meaning no red sauce, before it was a big thing. My dad and mom always ordered a white pizza with ham and mushrooms to share (he couldn't have red sauce since it messed with his stomach), and my brother and I would get a cheese and pepperoni pizza. I always loved going there. I'd read all the far side comics that were plastered all over the wall of the counter while we waited for our pizzas. Pizza was always delicious. The owner, Rob, would welcome us each time we came in and knew us by name. We moved away in 1997 to Michigan, but we'd return to Pittsburgh every once in awhile to see family and friends, and when we did we'd occasionally return to Rob's and he still would still remember us. Well years went by, and I moved back to Pittsburgh as an adult almost 5 years ago. I was on a road trip with a friend to State College and we had to drive through Murrysville. I remembered my favorite childhood pizza place and was delighted to see it was still there. My friend suggested we place an order on our way home for pick up. When I placed the order I was so glad to hear a familiar voice on the phone. I ordered what we ordered back in the day-2 small pizzas: a ham and mushroom white pizza (in memory of my dad who passed away in 2008) and a pepperoni pizza for me and my friend to share. When I bit into the hamand mushroom pizza, it was just as delicious as it was when I was a kid. I'm so glad this place is still around so others can enjoy it as much as I do!?“
“Stopped here to fuel our desire for something non chain Italian.Nice ambiance. Bar sits next to the restaurant seating area which doesn't bother us but we note this because some are bothered by such an arrangement.The menu is pretty stocked with loads of well described offerings.We opted for the stuffed shells, the fettuccine Alfredo, and a steak and cheese hoagie (my kids always go against the grain).Our waitress brought out dinner rolls while we waited for our entrées. They were absolutely delicious.The entrées arrived and we ordered the large portions of each meal we had. The steak and cheese was easily a foot long and was well portioned with meat and a bountiful amount of cheese.The fettuccine Alfredo was tasty even minus the chicken or shrimp that was optional.The cheese stuffed shells were good as well. Paid $1.00 for extra sauce and I would honestly pass on doing that again. It was great sauce but - I just didn't see what extra was in my extra sauce.Great value for the menu offerings here. Solid tasty food.“
“My wife's favorite overall pizza, and my favorite local football pizza (don't know what football pizza is? Google one bite pizza reviews with El Prez).The thing about pizza is, that they are like snowflakes and all different. Folks are always trying to figure out who is the "best" but the reality is that pizza that you love is the "best for you". That's why there are so many out there. But you can't go wrong with Brooklyn's and I'm SOOO glad that they are back. We usually order the XL 3-topping with pepperoni and half mushroom half sausage because that magically appeases everyone in the house. The reason that I mention it is that I find sausage on pizza to be very hit or miss and Brooklyn's hits.Recently got a steak sub as well and I'll be ordering it again. Real steak, great roll...worth a try.Finally, the owners and the workers are super nice and friendly and always make you feel welcome when you stop to pick up. I mention this because, let's be honest, we've had places in PT that haven't always given us that and it's worth noting.Sorry that I forgot to take a pic, I'll update the next time that we order...which will be soon. Thanks Brooklyn's!“
“Hands down, the best wings I’ve ever eaten. Fantastic rotating craft beer selection and some of the best wait staff and servers around. Lauren and Tim and very attentive bartenders and will make your visit top notch. Don’t pass this place by, you will not be disappointed.“
“Our server Tatum was the best! Every recommendation was a home run. The music was a real vibe, and the food was out of this world! 10/10 would make this a must stop if you're anywhere within the area. Plus, this Sunday kids are free. What a “
“Jigger's is just not a hometown pub. It is known in all of the surrounding communities for being a great restaurant and a good time meeting place.The food is great, and the wings are award winning. I'm looking forward to the next time I get to go to Jigger's.“