Restaurants near Shinglehouse

“You can always count on friendly people and attentive bartenders.”

“Pizza and wings tasted amazing, however it was just me and my father there and it took a whopping 45 minutes just to get a small order. But besides the long wait altogether pretty good.”

“My husband and I ordered a very specific sub that we are both picky about. I didn’t get the gentleman’s name; but on the night of Jan 3rd, he made the best subway sub we have ever had. From presentation, down to the distribution of toppings, etc. He truly made a commercial worthy sub. Not to mention, we ordered this 15 minutes before close. His attention to detail, conversation, and care proves as evidence that he cares about his job and the service he provides. Customer service done right!”

“Went to Sprague Maple Farms for a birthday lunch with my family this past weekend. The food was fantastic, as is the overall experience. I wanted to mention the staff going above and beyond for me. I left my birthday cards with check in them at the table on accident. Got home and realized I didn’t have them. Called down, not only did they save them. They promptly mailed them too me saving a 3 hour drive from Buffalo!”

“Friendly atmosphere, delicious food - my favorites are the wings (lots of sauce options to choose from), burgers, steak sandwich and pretzel logs with cheese! Highly recommend Tuesday night pool tournaments!”

“Nice and friendly little bar and grill to enjoy great friends great food and wind down with a beer on tap or even a mixed drink while watching sports. Everyone seems to come in and imedeatly start smiling and having a great time”

“Had mac & cheese, Fries, it was great”

“it was soooo good and everyone was so friendly”

“I've eaten there several times and the food has always been good and the service, commendable. On my last visit I ordered a Philly Cheese Steak sandwich and wasn't expecting all that much, but it was fantastic! I'm going to order it again the next time I go there. Prices are fair and even though this is not high cuisine, it's still very good food.”