Taco Bell / KFC
$ • Fast Food, MexicanAbout Taco Bell
Customers' Favorites
Chicken Quesadilla Combo
Spicy Potato Soft Taco
Mtn Dew Baja Blast
Crunchwrap Supreme
Breakfast Burrito
Burnt Quesadilla
Burrito Supreme
Cinnamon Twists
Classic Combo
Mexican Pizza
Taco Bell Reviews
233 ratings
Share your opinion about Taco Bell / KFC
Staff could be more friendly.
Sevice was nice and friendly. Food was not what i remember. And kinda cold.
I don’t visit this place even though I drive by all the time. I’m pretty sure I’d be making a run for the bowl after and I don’t think Taco Bell wants to change their slogan! My spawn wanted Taco Bell so I said are you sure?! I told her she could have anything for dinner for another great school year!! When I said anything I meant Ruth’s Chris🥹🥹! I made the run to the border and placed the order and oh no, out of nacho fries!! Serves...read full review
Hours
| Monday | 10:30AM - 10PM |
| Tuesday | 10:30AM - 10PM |
| Wednesday | 10:30AM - 10PM |
| Thursday | 10:30AM - 10PM |
| Friday | 10:30AM - 11PM |
| Saturday | 10:30AM - 11PM |
| Sunday | 10:30AM - 10PM |
This Taco Bell / KFC location offers a mix of good food and service challenges. Customers often find the food to be tasty and satisfying, but the service can be slow and sometimes inconsistent. At times, drive-thru wait times are lengthy, with reports of waiting over 18 minutes, especially when food needs to be cooked fresh, such as chicken strips. Customers are encouraged to be patient and understanding, as staff members, many of whom may be new or working their first job, often do their best despite difficult conditions. The staff generally maintains a friendly attitude, even when the environment is hot and uncomfortable due to issues like broken air conditioning, which affects the workers. The manager is seen making efforts to ensure orders are fulfilled and even goes out of their way to assist customers, such as changing sodas or fixing mistakes. However, some employees appear unhappy, and there are concerns about work ethic and efficiency, leading to longer wait times and errors. Food quality remains good, but there are occasional issues like missing ingredients in items such as the Power Bowl, which lacked guacamole, and tacos with minimal sour cream. Overall, the location’s atmosphere reflects staff stress and management challenges, but with kindness and patience, customers can still enjoy their meals.