“Rude employee after I called to question if they put queso on my order and the employee as I was on the phone spoke with another employee saying that I know I put queso on it and she’s saying I didn’t. Atleast put me on hold for me not hear it. Totally turned me off from ordering from them. Poor nacho quality- nachos were overloaded with chipotle crema and no queso. Queso is not pink even when heated up!“
“Rude employee after I called to question if they put queso on my order and the employee as I was on the phone spoke with another employee saying that I know I put queso on it and she’s saying I didn’t. Atleast put me on hold for me not hear it. Totally turned me off from ordering from them. Poor nacho quality- nachos were overloaded with chipotle crema and no queso. Queso is not pink even when heated up!“
“I enjoyed my visit to the KFC, the restaurant was very clean. The staff were pleasant, attentive, helpful and above all patient! The staff even had a sense of humor that gave the establishment a joyous vibe. If you enjoy the KFC Taco Bell mix I’d say stop in for a visit, you won’t be disappointed.Parking: They have tier own parking lot that is wheelchair accessible with handicap spaces near the front entrance.“
“This is one of the best Chipotle locations I’ve been to, and I’ve been to quite a few! The staff is incredibly friendly and welcoming, and they take pride in their place of work, and it shows! The food is considerably better tasting than other locations I’ve had, and it is very clean in the restaurant. This is definitely my go-to location!!Vegetarian options: Plenty of vegetarian options, including tofu!Dietary restrictions: Paleo, whole-30, vegetarian, carnivore friendly!“
“The spicy chicken bowl was delish! The workers were a little arrogant when I asked which one was the spicy chicken and he like rolled his eyes at me cuz I guess I was suppose to already know the difference between the two, smh. It was a little busy but that’s understandable due to how good their food is. Will definitely go back.“
“It's an authentic mom & pop Mexican trattoria , which is a must visit. Esp for their Buffalo pizza, of all things.It's the best pizza I've eaten, maybe due to the fact that it was made in a wood fired ovenOur nachos were a bit too drenched in cheese , but it's a personal choice.Soup was good and warmRed snapper was crispy and baked to perfection in the wood fired ovenEnchiladas were made with corn tortillas, but delicious.I'd love to come back.The host/owner is a delight to meet.His love and care in food prep, service and customer dealing is warm and jovial.“
“came in on a friday afternoon for an early dinner. no wait, BYOB, reasonable prices, and truly unlimited chips/salsa (the chips are freshly fried tho!) that I could honestly get full off of with a good drink imo not as good as some of the mexican food on the other side of the river, but if you're in ucity and crave a solid burrito, this is a cute spot! ended up as $21/pp after tax and tip and we had some leftovers too!“
“Don Mezcal was an incredible experience. Right as you walk in, you can feel the amazing atmosphere. The food and service are also amazing, and I was taken away by the quality of the food. I would definitely recommend Don Mezcal to someone, as it was amazing.“
“Food was great!! We tried the ceviche, guacamole, quesabirria, enchiladas con mole and chalupitas. It was all great food! We were able to spend time with the chef and he's such a sweet funny person. It just added to our experience. The service was smooth quick and polite! Parking can be tough and it may get busy bc the food is great but it's definitely worth trying this place out!“
“We stop by the Springfield Qdoba fairly frequently, and it's always been good, but they've especially stepped up their game lately. More varieties of proteins, the chips have been fresher and taste better, and the staff is great. Especially the crew the night of Tuesday 1/30 tonight went above and beyond. Keep up the good work!“