“Passing through on vacation and decided to give it a try. Excellent decision. Fast, friendly and affordable. The atmosphere was great. The salad, soup and dessert bar was great. Highly recommend, you won’t be disappointed and would definitely go back if in the area.“
“Great CHICKEN cheese steaks for someone who doesn't eat red meat (or if you're just into a healthier option that still tastes great!) I always get the chicken cheese steak with lettuce and tomato. Also if you order fries, it's a HUUUGEE portion of delicious french fries -- cheap and there's no way you can finish it on your own! Plenty to share!“
“Stopped in for Sunday brunch. Our first time here and wanted to check it out based from word of mouth. Seated quickly and server took our drink orders. I had a Bloody Maria after inquiring what the difference was between that and a Mary (tequila instead of vodka). Quite good actually. Probably a new preference.My food order was something called a Capricious Goat. Egg omelette with goat cheese, cherry tomatoes, and arugula. Served with home fries. It was a plateful. Nice mix of flavors. And the goat cheese was local.Hubby got the pretzel bread which came with beer cheese and apple slices. The bread was very interesting and reminded me of dense cornbread. The cheese was also quite different from what we were used to. To me it had an almost pimento spread type vibe. Cold with just a touch of heat.Hubby's other small plate was the beef empanada. Two generous sized pieces with a roja sauce for dipping. Golden brown with a very well seasoned filling.I spied their blackboard on the wall with posted drinks and desserts and my eyes lit up when I saw banoffee pie listed. Since this is something I've always been curious about, we decided to share a slice. The presentation as it was carried to our table was impressive! There it sat on it's own little pedestal. The pie itself was very eye appealing. First bite you could tell it was ooey gooey good with all that caramel. The sliced bananas were just right and that crust was amazing too. Very rich dessert and I'm glad we tried it.Service was outstanding. Now I know why this is a popular place. Looking forward to returning.“
“This was our first time here. We came for our 15 year wedding anniversary. I didnt really know what to expect walking in here because I only took a quick look at the menu but all I can say is this is my new favorite restaurant in the area. To start off the evening we shared the Crab and Artichoke Dip. We both really enjoyed it. Rich , creamy, and exploding with flavor. For dinner I had a hard time deciding between a steak or seafood. I could have gotten the surf and turf but the Steampot was calling my name. It did not disapoint. It was amazing and took me back to eating steampots on the Carolina coast. My wife had a spcial. It was a horseradish encrusted steak. We shared our dinners with one another and that steak was amazing. I hope they are running that special next time we eat there. Dessert... well we went a few days after Halloween so we had our fill of sugar and skipped it but the Tiramisu looked delicious. Thanks for making our special night that more special.“
“Unfortunately I didn’t take any photos, but my wife, youngest son, and I had a wonderful experience at the Texas Roadhouse this past Sunday. I enjoyed the Dallas Filet with onions and mushrooms, while my wife enjoyed her Smothered Chicken. My son raved about the Strawberry Lemonade and Mozzarella Sticks. Our server was excellent, and the ambiance, though the restaurant was busy, was enjoyable.“