Customers` Favorites
Customers` Favorites
“We went to this restaurant at 6:30 on a Saturday night with no reservation. They didn't turn us away like most restaurants would. In fact, the hostess was very accommodating and seated us in 30 minutes when she originally said 45.
The drinks from the bar were good and a little heavy on the pour. That's not a complaint. I definitely felt that I was getting my money's worth.
At our table, the service was a little slow at getting drink refills. Our hibachi chef didn't put on as much of a show as other chefs that we saw there, but the food was good. That's an ok trade-off for me.
In the end, it was a little pricey, but it was a good value. I can't wait to go back and try their ramen and udon.“
“Out-stand-ing. I consider myself a ramen queen 👸🍜 and this place has topped all the ones I have gone to, include some in NYC. Awesome atmosphere/ large variety of Sake/ and the ramen is OUT OF THIS WORLD good. 🍜 Me and my husband were shocked. Each bowl had the best broth WITHOUT the fishy after taste some ramen places have. Will definitely be back many more times.“
Customers` Favorites
“The food and service were GREAT! The staff were very kind and friendly and our food was served incredibly quickly and was tasty and fresh. The prices are also great— between the two of us, my mother and I ordered 2 soups and three full sushi rolls and it all cost under $50 in total. I’d highly recommend this restaurant, and I would definitely eat here again.“
Customers` Favorites
“I went to Kimchi and Wasabi after vending today in Stroudsburg. All I can say is my friend and I ordered several appetizers. Then for dinner I had Dolsot Bibimbap. I can say this is the real deal Korean food!!!!“
Customers` Favorites
“Went here for a family dinner.
The food was really good, like so flavorful and provides the quintessential hibachi vibe. Really hit the spot. The prices were a little steeper than expected but that happens. It’s in the same space as a hotel, so prices make sense to be a little higher.
I also liked that they had two chefs at our table. One making the meat and one making the sides. Also, our chef, Micky, was SOOO fun. He was engaging and funny. All the other tables were pretty dead, lol.
Some notes: the floor is SOOOOO slippery. I had trouble staying in my spot. They should put some grippers on the bottom. Also, the seats are very tight. I had no room to move. Lastly, when we had JUST got our food, we were asked if we needed boxes……..I was mid fork and someone asked if I was done.“
Customers` Favorites
“The food was fine but it took over thirty minutes to get our drink order and the waiter didn’t even take our food order. After the waiter dropped off our drinks he was gone again for a while and finally came back to take our order. All together it took over two hours to eat there.“
Customers` Favorites
“I went to Kimchi and Wasabi after vending today in Stroudsburg. All I can say is my friend and I ordered several appetizers. Then for dinner I had Dolsot Bibimbap. I can say this is the real deal Korean food!!!!“
“I went to Kimchi and Wasabi after vending today in Stroudsburg. All I can say is my friend and I ordered several appetizers. Then for dinner I had Dolsot Bibimbap. I can say this is the real deal Korean food!!!!“
Customers` Favorites
“Their Chinese food is the best, I usually make a special trip from Wind Gap two to three times a year to enjoy their food!“
Customers` Favorites
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“Loved the experience, had so much fun. This was the first time going here in quite some time. Hibachi Chef did a great job can't really complain too much as we had many laughs with an enjoyable dinner. Forgot one of our appetizer so luckily they ended up cutting it off our bill.“