28 Best Barbeque Restaurants near Verona

“First time last night. Great experience. Went specifically for the Donnie Bell band who were on fire. So kudos to off the rails for having great live entertainment consistently. Used a promotional offer which was honored without issue. I love being marketed as long as promotions are honored. No questions asked here.. effortless. No for the food..bbq is something we get a lot of in our travels and this place doesn't disappoint. Pulled pork nachos..coleslaw..pulled chicken and fries all ordered... everything tasted good..every bit of food..every flavor of the 3 sauces..mustard was my favorite..the coleslaw was tart and vinegar heavy..great contrast with the bbq...beer specials were worthy $2.50 labatt..service was as service should be..it does get crowded it seems so finding a spot could be a challenge..fire pit outside cures some of that...the only improvement needed is a different cutlery situation and more napkins on the tables. The current cutlery situation seems wasteful with the packets of multiple items that may or may not be needed in packaging..I know it's really easy but wasteful. The napkins seemed to be sporadically on tables and I didn't see like communal napkin station where you picked up the other stuff. Very very minor things but easy fixes. Can't wait to go back and will be telling everyone I know.“

“Omg! Best bbq in the burgh. The ribs are to die for. Both pork and beef. And the bbq sauce was so good. But the brisket was the winner! Can’t wait to try the turkey leg“

“Nestled in a modest plaza at 226 Center Road in Monroeville, Pennsylvania, Big Rig’s BBQ is the kind of place that turns barbecue lovers into regulars. Owned and operated by the warm and welcoming husband-and-wife team of Josh and Susan Toney, along with their talented chef, this local spot has quickly become a standout in the Pittsburgh-area BBQ scene since opening a few years ago. What sets it apart? It's chef-driven smoked meats using a blend of hickory, cherry, and apple woods, creative sides, craft sandwiches, and an unwavering commitment to quality. But let's get to the heart of it—the food, the people, and the vibe that make every visit feel like coming home. If there's one item that defines Big Rig’s BBQ, it's the brisket. This Texas-style brisket is nothing short of exceptional. Smoked low and slow daily, it arrives at your table with a beautiful bark, a perfect smoke ring, and tenderness that rivals the best pits in the country. You can order it lean or fatty (I always go for a mix), and it literally melts in your mouth. Fork-tender, juicy, and packed with deep, smoky flavor, it's the kind of brisket that makes you close your eyes on the first bite. Reviewers from North Carolina to Texas have raved about it, with many calling it the best they've had outside their home states. Pair it with one of their house-made sauces— the sweet house sauce, tangy Carolina mustard, or spicy variant—and you've got barbecue perfection. Whether sliced on a platter, stuffed into a baked potato, or melted into their famous Brisket Grilled Cheese sandwich (a gooey, indulgent masterpiece), the brisket is consistently outstanding and the reason many drive from across the region. But Big Rig’s isn't just about classics; their creativity shines in the Burger of the Week, a rotating special that drops every Wednesday and keeps things exciting. Each new burger is a stroke of genius, blending premium ingredients with BBQ flair in ways that surprise and delight. One week, it might be a double smash burger topped with chopped brisket, crispy onions, and a tangy sauce that elevates it to legendary status. Another features bold flavors like jalapeño cheddar, bacon, and raspberry honey mustard slaw on a pretzel bun—sweet, spicy, smoky, and utterly addictive. I've tried several, and every single one has been phenomenal: juicy patties cooked to perfection, fresh toppings that balance textures and tastes, and portions that leave you satisfied but plotting your return. Diners frequently call these burgers the best in the Pittsburgh area, with one declaring a brisket-topped version "the BEST burger I've had." The anticipation for each new creation builds community buzz on social media, and it's easy to see why— these aren't ordinary burgers; they're innovative, flavorful triumphs that showcase the kitchen's talent. Beyond the stars of the menu, the supporting cast is equally impressive. Sides like the creamy mac and cheese, smoky pit beans with burnt ends, sweet vinegar coleslaw, and melt-in-your-mouth cornbread are generous and house-made with care. Other meats—fall-off-the-bone ribs, rich pork belly burnt ends, pulled pork, and even smoked kielbasa—round out platters that feed families effortlessly. There's a kids' menu with favorites like grilled cheese and chicken tenders, making it easy to bring the whole crew. What truly elevates Big Rig’s is the owners and staff, who are incredibly friendly and genuinely passionate. Josh and Susan are often on-site, chatting with guests, recommending pairings, and ensuring everyone feels welcome. The service is attentive yet relaxed, with staff going above and beyond—whether explaining the sauces at the table or accommodating special requests. It's clear this is a family-run operation built on love for great food and community. The environment is perfectly family-friendly: clean, casual, and cozy with ample seating, including space for larger groups. It's not a fancy spot, but it's inviting—think warm ligh“

“The food was really good! The service was awesome and fast! And they have the good ice“

“Best bbq I’ve had. 10out of 10 would recommend. Prices are great food even better!!“

“I ordered today. Food was excellent. Cooks were professional and courteous. I’ll definitely order from there again. Had an emergency about a month or so ago and needed to serve at least 60 people. They accommodated my entire order on the spot. 5 stars is my rating.“

“Stopped in today for lunch. We ordered the trinity. Baby back ribs, pulled pork and burnt ends, Collared greens and cornbread casserole. The staff was very friendly and the food was amazing!!!! For every meal purchased a donation is made that feeds three children. I love that❤️ We will definitely be back.“

“Nice place to take the family or a date. Fun atmosphere for a night out with friends or a game night. The food is good and staff are amazing.“

“We had Uncle Rick’s cater our Thanksgiving dinner this year and it was excelllent. The turkey, mac n cheese, and cornbread dressing was a huge hit! Not just the food, but the ordering process and service was smooth and friendly. Uncle Rick’s Smokehouse is AMAZING!“

“If you haven't eaten here, then you need to go asap!! This isn't my first time and won't be the last! All the food is so good!!! I know yal see the seasoning on that chicken!!! Jermaine the owner, is really nice, he made the food to order. It was so hot and fresh! I got a side of Mac n cheese this time which was fire!. But the other sides are just as delicious! The atmosphere was welcoming and the service was pleasant. I will be back!“

“I buy Flame items over the summer at the Ross Twp. Farmer's Market. Louie's sausage has become my favorite, and the onions and peppers in the sausage makes a huge difference. They are fantastic.
Other items are great, but the halushki sneaks up on you: so comforting and good. Ribs and brisket are excellent.
I wish the Smoke Restaurant were closer to get the Nickel Slecial: Pulled Pork Sandwich and Hakusho for $5.is agreat deal.“

“Been looking forward to checking this place out and did not disappoint! Our server, Salem, was friendly and engaged with us and the kids in such an authentic manner! She brought out a corn hole set so kids were entertained and I could catch up with my BFF. Food was very good, and came out fast!“

“Had Rowdy cater a baby shower and ALL THE FOOD WAS AWESOME!! Thanks so much for making the food the easiest part of the shower! Everyone asked where it was from and of course I told them! Thanks again ❤️“

“Great food! Everyone was super nice and friendly. Affordable prices. Nice variety of food. Highly recommend!“

“This is by far the best food I have had in my entire life (46 years).
The Cuban sandwich is better than I have had at any Cuban restaurant during my Army career and post retirement. The wings slide off the bone. The flavors of every menu item are out of this world. I will ONLY order from them from now on until I die. I can't say enough. I want the cooks and owner to contact me so l can learn more about the menu and more things they recommend I order. I am BLOWN AWAY!!!“

“Gotta be some of the best bar food in Pittsburgh. The pierogi in spicy garlic parmesan sauce are one of our favorite bites in the city and the hand cut fries are terrific, always with a nice crisp on them. A very good craft beer selection and great service as well. Order a trash can if you're feeling frisky 🦝“

“Amazing food and great family ran business!“

“Went out with friends to Top Pot &KBBQ and it was great. There were so many options to pick for both the BbQ and hot pot. I really enjoyed the tom yum hot pot with shrimp, enoki, bean sprouts, sea weed, carrots, calamari, red snapper and some beef. The pork belly was super good on the bbq as well. The staff was really friendly and very helpful. After we couldn’t eat any more, we found out about the ice cream. The matcha ice cream was really really good. We were talking about coming back before we even left the restaurant. I can’t wait to come back, so I can try more stuff off the menu. The price is also definitely worth it. It’s a great place.“

“We had an event this week and it was WONDERFUL! Great food and fast service. I will for sure book again! Thank you, Pat! Five stars!!!“

“An amazing, inviting environment to share delicious dim sum and traditional Cantonese dishes! Every aspect of the experience, from the well crafted cocktails to the impeccable service is without equal in the area, while also providing a more relaxed, family style vibe to the experience. One of my main "go tos" when dining out!“

“We get take out from here every few weeks and it's always delicious. The order is exactly right and ready when promised. The sweet slaw is excellent. Burgers, pulled pork/chicken/brisket all yummy. Recommend!!“

“These wings are like no other ones you can get out there. Cooked to perfection and the sauces are amazing. The fresh cut fries and potato chips make it that much better! Great sandwiches too. I recommend the original hot wings, honey mustard wings, and the General Jake's“

“PF BBQ House serves Northeastern Chinese skewers, Sichuan cuisine, and much more. I ate lunch here. I felt very happy with the freshness and flavors of the classic spicy grilled fish, which surprisingly was brought in a huge tray, and the fried sticky rice cake with brown sugar and dipping sauce. My waitress spoke little English, and the exterior of the building could be updated, but I highly recommend this restaurant for its foods.“

“My daughter and I sat on the patio for lunch and had a really great time! The Steelers game was playing on a huge outdoor TV. There only a few open tables because this place was bustling but not chaotic. A truly laid back vibe.

The menu selection was fantastic, something for everyone. We ordered spam musibi, pretzels with cheese and the tempura prawn salad (I added avocado and tuna poké). Everything was really delicious and beautifully plated.

I highly recommend City Kitchen...and Trader Joe's is just a block away. 🙂“

“Always have a great time at phats! The staff is always friendly and makes me feel welcome, and the drinks are great. Never had a bad night there!!!“

“Good food! I always enjoy myself when I visit the restaurant!“

“Food - lost a star because other longhorns are more consistent with being exceptional. This one has handed me a few meals that have had issues. One being Brussel sprouts. They aren’t always the same I’ve gotten very small portions; the sauce sometimes isn’t the same and I’ve gotten like what would be best described as being the bottom of a bag of sprouts that are just small and mostly leaf. But they can be soooo amazingly good.
Under cooked steaks seem to also happen here I ordered medium for my son and it came back at best medium rare but really pretty rare. Has also happened to me when asking for medium rare it’s come very rare.
Service- lost two stars for we have seen waitresses in the bathroom with their black note book thing in the stall with them (they came out holding it so obviously being touched with out washing hands). We’ve had waiters disappear on us for long periods of time, not bringing coffee refills. Things like this. The bathroom thing mentioned is totally disgusting.
Atmosphere- it’s decent. However more often than not it has been wayyy to hot in there. On my one birthday (which for the last three years we’ve celebrated at a longhorn) it was so hot in there it made me sick and I didn’t even want to eat. Which also happened to be a time I got some really rare steak fed to me; the manager came to apologize but other than that, didn’t offer anything, when everyone else ate their food and mine was served much after I had told them it needed cooked more. I like rare; this wasn’t cooked.

Anyway; other longhorns have been more consistent ; but I’ll be back here and hope to change some of these stars for you all.

I don’t like many places but I always suggest longhorn to anyone; including this one.

So I’ll come back again soon and have more consistently good food.“

“This longhorn was super great. The host, waiter, cook was wonderful. Even the gentleman who brought our food was interacting with us. Just wonderful. However it can get busy fast. They don't take reservations but if you call ahead they put you on a call list.“