40 Best Vegan Restaurants near West Reading

“After doing some serious research, I found it worth driving from Lancaster to try this place. It was so worth it. I got the sesame chicken as well as the pork fried rice and both are awesome!! The spring rolls were really good also. I haven't had truly good vegan Chinese food since Horizons and Kingdom of Vegetarians in Philly. This is right up there with those and I'd recommend the drive from Philly to anyone missing that quality of food. The people were so nice and it was very clean and inviting. Thank you so much. I will be be back.“

“Best Mexican restaurant in Berks County. Only downfall is the Spanish bartender. Very rude to patrons and also other staff in front of patrons. She's enough to run you out of business.“

“Such delicious food and a lovely woman who owns the place. Love to treat myself with a pokébowl from here. So many customization options to choose from! 🤗“

“We had a great experience. The staff is so pleasant and attentive. The food was amazing. They offer GF options and their menu is deliciously farm fresh. Martie the owner was absolutely wonderful and took great care of us! If you are looking for a cute nook to have some delicious food this is your spot!“

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“Stopped by this place on a whim and was blown away! The staff was super friendly, and the food came out quickly. I ordered the grilled chicken sandwich juicy, perfectly seasoned, and the fries were crisp and hot. Great prices for the portion size. Will definitely come back!“

“Excellent place, food, and service. I can honestly say that, after visiting many states and several restaurants over the past two years, this is the best of them all. It's a hidden gem that my family and I discovered today. They should open more restaurants in other locations!“

“Always have an enjoyable meal when there. Nan goes about and beyond to make sure that we are comfortable and happy and checks back to share her recommendations and see how we are enjoying our meal. Ganly’s is lucky to have her!

Our recent dinner server Drew was also great! Knowledge and fun!“

“Dylan was the best server! Food was alright as well.“

“Aniyza and Niki are two of the best bartenders I have ever had. They both go above and beyond and always extremely pleasant. I never have an empty drink or bad experience with either of them.“

“Absolutely amazing! The owner is so kind and personable. Me and my boyfriend went there for the first time and enjoyed everything we got. The fries were crispy and well seasoned. The paneer and chicken roll was delicious and flavorful! We tried an assortment of drinks that were all comforting for the cold weather. We will be back for sure! Highly recommend!“

“Great food and huge selection of specialty drinks! Definitely recommend!“

“I been stopping here In the mornings for the great coffee and the great service over the years . Cc is the best waitress to have working for you, she is amazing and handle any problems that comes up.“

“Our Lunch Bunch had a great time at Plaza Azteca Wyomissing today. The food was delicious, and the staff was excellent. Thanks for all the fun!!!“

“Everything was awesome from beginning to end fully supported“

“We cannot speak highly enough about Stokesay, their entire team, and, most importantly, Hannah Kufro, our Wedding Coordinator that we worked with! My wife and I signed our venue contract one-year to the date ahead of our big day, with a different coordinator, one who ultimately ended up transitioning to a different organization just a week before our tasting was scheduled. For a couple planning a wedding, especially so close to their big day, this would normally have been an incredibly stressful change to hear about, however, we were expeditiously contacted by Hannah and met her days later at our tasting – immediately after meeting her we knew we were in great hands, and we both agree that our initial impression was spot on. Hannah’s attention to detail, flexibility, and knowledge have continued to impress ourselves, our parents, and our guests who experienced a phenomenal wedding just this past weekend. She not only hit the ground running with our event, but confirmed several details and was able to work with us to ensure our wedding day was as perfect as possible. While I have personally sent messages to several friends I know who are engaged and looking for venues, I wanted to share this note here for those couples looking for venues – Stokesay should 100% be on your list; the charm, history, venue, and staff will all make your big day as perfect as you could ever dream of – if anything, just go check it out – once you see this in person you’ll see exactly what we are talking about. With deepest gratitude, Blake and Lindsay Tobias“

“enjoyed my first time here. food is amazing. will definitely be back.“

“I will say this your team is amazing and probably the best in berks. Jack, page and bailey also make you feel ao welcomed from the minute you walk through the doors. They are careing and friendly and truly make mine and my friend Saturday nights beyond great. And lastly the drinks and food are top notch. Never a disappointment and will always be my go to place.“

“Dinner and service amazing as always“

“Delicious fancy food . The outsider area when it’s open is beautiful to eat out in the breeze ..“

“We were there for brunch yesterday to celebrate our daughter’s 21st birthday. The envious beautiful, the staff was amazing, everyone was so friendly, and the food and drinks were delicious. We will be back again.“

“Cole my server was absolutely amazing. I think that he’s my favorite sever I’ve genuinely had at any restaurant. Me and my friend were just here he was so nice to us, checked in, made sure we were doing okay and joked around with us too.
He really made this experience for us 20/10. The food was absolutely delicious as well for a great price!
Definitely will be back again“

“Great service, food was fresh and so good. Truc was as our server and she was so kind and provided us with the best service! Me and my man got 3 appetizers and shared an entree and spent about $60. We ordered the chicken dumplings (they were okay), we ordered the calamari (amazing MUST get), we also orde d the shrimp rolls wrapped in rice paper (very very healthy), and lastly for our entree we ordered the sweet and sour chicken (breaded version) with a side of fried rice. (Omg this was absolutely delicious!

We didn’t have enough room for dessert but we’ll definitely be coming back! 10/10 recommend!“

“Gotham's vigilance extends beyond the shadows, even to the quaint corners of Reading, PA, where Batmanjawn, recently ventured into a unique and historic building. It was Judy's on Cherry, which stands as a beacon of culinary excellence, a sanctuary where even the Caped Crusader can find respite from the eternal battle against crime, a haven of culinary delights where heroes and ordinary folk alike can find solace in the simple pleasures of good food and great company. I was greeted by the warm glow of vaulted wooden ceilings and the aroma of freshly baked focaccia bread, a sensory experience fit for a hero. Gail, the hostess, with her gracious demeanor, welcomed me with the warmth of a trusted ally, setting the stage for an unforgettable evening. The butternut squash soup started the meal off Bat-tastically. The old fashioned packed the punch of the Batmobile's turbo boost. The filet mignon, tender as a villain's heart after a night in Arkham, paired perfectly with a side of mashed potatoes and veggies that would make Alfred proud. But it wasn't just the food that left me in awe; it was the service, embodied by Steve, a stalwart guardian of hospitality, a waiter of unparalleled dedication and charm, whose smile could rival even the Joker's grin. With 17 years of service under his utility belt, he exemplified the hospitality that does justice to Judy's reputation of excellence. The unique cigarette-turned-magnet dispenser, made me marvel at the ingenuity of humanity, the resilience of the human spirit. It was transformed from nicotine machine to an artist’s dream. Poetic. As I stood atop the payment folio, passing my Judy’s gift card like a torch of patronage to Steve, I couldn't help but feel that Judy's on Cherry isn't just a restaurant; it's a sanctuary for the soul, a refuge where heroes and artists alike find solace in a world fraught with chaos. To Judy's, I say: may your lights never dim, your flavors never fade, and your legacy endure like the legend of the Batmanjawn.“

“We love Alebrije and go there frequently for a good meal! But had to share…we had our first catering experience with them since our daughter requested their fajitas for her birthday party! Everything was EXCELLENT! From the ordering process, accommodations, pick up, presentation, and of course the food was delicious! Just wanted to share for those that might not be aware that they offer catering, how GREAT of an experience it was! Thank you!!“

“Yummy, need I say more?!“

“Gostei bastante da comida e do ambiente.“

“So good 10/10!❤️ I definitely will go back“

“I am gluten-free it is difficult to find places to accommodate my dietary needs. Sam provided outstanding customer service and was incredibly helpful with guiding me through the menu. The food was absolutely delicious and we can't wait to return.“

“I don’t usually write reviews for cookies, but this one deserves it. The Sweet Street Salted Caramel Cookie is honestly something special. I tried one on a rough day, just grabbed it out of curiosity—and it stopped me in my tracks. The first thing I noticed? It smells like a real homemade cookie the second you open the wrapper. None of that weird fake vanilla scent or plastic-y aftertaste like most packaged snacks. Just rich, buttery goodness and that perfect hint of caramel. I looked it up afterward and wasn’t surprised to see it’s made with real ingredients—like all-butter, cage-free eggs, and zero junky additives. You can seriously taste the difference. It’s soft, just the right amount of salty-sweet, and doesn’t feel like it came off a factory line. Honestly, this cookie brought me a weird little moment of peace when I needed it. Like opening up a small bit of home, even when you’re far from anything familiar. If you’re looking for something comforting, real, and actually worth the calories—this is it.“

“Love the Create Your Own. All fresh and delicious. Their rolls are great too!“

“Had dinner here last night! 10 Out of 10. Great atmosphere, terrific food and drinks!“

“Loved the cheesesteak and antipasto salad today. We also got both types of fries - my favorite were the battered but my husband loved the fresh cut. First time ordering and will be back!“

“This is my 'go to' spot for Indian cuisine in Berks County. They will go out of their way to accommodate requests and provide an excellent dine-in experience. I truly appreciate the quality of the food and the top-tier service provided.“

“Giovanni’s Pizza is a must-try! I had a cheese slice that was so cheesy and delicious, plus a ham & cheese sandwich and a beer—everything hit the spot. The place is super clean, the staff is beyond friendly, and the whole vibe is welcoming. Big shoutout to Katy, the manager—she’s seriously crushing it! And the best part? The prices are super affordable. If you haven’t been yet, you’re missing out. Go treat yourself! 🍕🧀🍺🔥“

“n January 2018, the winter chill settled heavily over Sinking Spring, Pennsylvania. Inside the Villegas household, the air was filled with the usual lively hum of family life. Miguel Villegas, the patriarch, sat in the living room discussing local news with Manuel and Raul, while Ana Cortez and Yani Villegas moved between the kitchen and the dining area, planning a quiet evening in.
However, for Junior Villegas, the night called for a reunion. He had arranged to meet two of his closest friends, Christopher Gola and Rosemarie Antonelli, who had made the hour-long drive down from Moosic, PA. The trio had a long-standing tradition of catching up over a meal, and they chose a familiar landmark for their meeting: the Applebee's Grill + Bar in Wyomissing.
When Junior arrived at the Paper Mill Road location, Christopher and Rosemarie were already waiting by the entrance, bracing against the biting January wind. The warmth of the restaurant was a welcome relief. They were seated in a corner booth, the glowing amber lights of the bar providing a cozy backdrop for their conversation.
Over plates of appetizers and classic burgers, the conversation flowed effortlessly. Christopher and Rosemarie shared stories of life in Moosic, while Junior caught them up on the latest happenings with Miguel, Manuel, and the rest of the family back in Sinking Spring. For a few hours, the outside world—and the freezing Pennsylvania winter—didn't matter. They laughed about old memories and toasted to the new year, enjoying the simple comfort of good company in a booth at the Wyomissing Applebee's“

“We went with a group, the waitress, S.., was amazing, we had great service, enen the place was fuller than normal. The food was great, besides the coated cajun fries, you should try their wings and their specialty sauces...if you het the chance I had a Port Porterhouse before, it was so Tender, no knive needed, same for the Chicken Breast.“

“Great food, excellent service“

“I was having a crazy day. On the way to the zoo, my car was hit by a golf ball. At the zoo, I witnessed a crazy tussle between 2 zebras. After that, I needed a break. I needed to feel normal again. I went to Panera. I got my sip club beverage and a suggestion popped up for a $2 bakery item. And I thought, Why yes! I think I will! I got the orange cranberry bread and it was amazing. I may never forget the black and white hoodlums, but I am glad I can relax at Panera.“

“My friend and I order sandwiches from V & S (Lancaster Ave) every 2 weeks. Last week, we ordered the Cuban sandwiches for the first time. All the sandwiches I've had there have been wonderful - tasty, full of meat and cheese, rolls fresh. (I wish they still had the prosciutto and provolone like years ago. I loved those!) But the Cubans - not that good. I know we're not in Miami, but it tasted like the sandwiches were pressed on the grill, not on a panini iron. You could even see what might be bits of steak and onions on the outside of the rolls, that contributed to the weird flavor. We'll still order because we haven't had better sandwiches! Not he Cubans. (The fries are great, pizza not.) Keep on cooking!“