Customers` Favorites
Customers` Favorites
“We are in town for a concert and wanted something to eat so we saw Kikos had rellano de papa's, potato balls but unfortunately they didn't have any. But we eat a bacon, egg and cheese sandwich as well as empandas. The shrimp one was the best I ever had!! And the tostones were great!! So glad we found this place!“
Customers` Favorites
“They are the best!“
“There’s a lot of buzz and opinions and outrage about who has the best sandwiches in town. I am here as a new yorker, to set the record straight. As someone who grew up eating deli sandwiches DAILY….. PETERS DELI HAS THE BEST SANDWICHES IN THE NEPA AREA.Period. There are not enough reviews on Google! Check the Facebook page!!!I have never had a bad sandwich from here no matter how busy it was, no matter what is going on. The order is right every time and it is fresh and absolutely delicious. Truly set apart from the other places in town and trust me, I tried them out. Most of them I couldn’t finish because I am comparing it to Peters. Dollars WASTED! Because there is no competition. These sandwiches, hot or cold- are worth waiting in the snow for if you needed to. And trust me, I have done it. Straight up waked over with my son in tote, in a snow storm to get a sandwich from here! And oh, it was still hot when I got home.Tracey and her husband are so welcoming, and all the cashiers are as well. They treat everyone equally. They have become family to me. If you are looking for a sandwich that hits the spot and feels like home, come to Peters Deli. I even do a little midday date here at the seating area in the back. Its nice and clean! We love Peters Deli!!!! I pray for so much luck and success for them to continue as they have for all these years.“
“Went on a food adventure today. First stopped at Miss Boo at noon but they weren't setup and we didn't have time to wait so we hit up this little market place in WB (located by Ricci's pizza). I tried the empanadas (chicken & cheese, beef & cheese). Both were good but the chicken & cheese was preferred and they were $1.50 each.“
Customers` Favorites
“First time trying Wilkes-Barre Deli today. I've been following them on instagram for a bit and we had been meaning to try it based off just the photos for weeks.Very friendly staff, we were offered free coffee while we waited, which was not long at all. The two breakfast sandwiches were made to order and were awesome... the bacon egg and cheese on a plain bagel was great, I have zero criticism.I saw they had chicharrons and I had to get some to try. As soon as I got home I had to sample those first, it came with lime wedges and a green sauce. WOW... those were FREAKING AWESOME, tender meat, crispy skin, even plain they were great but with the lime and sauce... insane.. I wanted to eat the whole half pound before we even dug into the sandwiches.So glad I finally got around to going there. I'll be sure to go back when I can.Seem like very good people trying to bring the NYC deli experience finally to the valley. 10/10 guys!“
Customers` Favorites
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“Vino’s makes a Reuben that puts all other Reubens to shame. Ever since trying it, all other Reubens fall short. It easily beats out KJ’s Pickle Barrel and Pierce St Deli and even tops another really good local Reuben made by Goldstein’s Deli. Miller’s Bar in Charlottesville, VA has a really good Reuben, supposedly made famous by Dave Matthews, but it still can’t hold a candle to Vino’s.
I’ve tried a lot of their other menu items and have never been disappointed, but I probably won’t get around to trying anything else because of how good their Reuben is.
Vino’s does tend to get really busy and, because of their size and the high demand for their food, they do tend to get backed up, especially during the lunch rush. So, you may need to call several times before you’ll get through, but it’s worth it.“