Customers` Favorites
Customers` Favorites
“Food quality is excellent with fresh produce and proper seasoning. The Egg Foo Young is outstanding; would recommend most items on the Chef Specialties list, esp Triple Delight Mala, Mongolian Beef, and Cantonese Brown Noodles. We generally get a large take-out order: appetizers + three entrees can make dinner and a couple of lunches, so it's very cost effective.“
Customers` Favorites
“We stopped by on our way back from Knoebels. It was in a quiet plaza. The restaurant front is very modest. There was a table with chairs, and a restroom, but it's only a take out counter. We ended up eating in the car.
We ordered 1) pan fried pork dumplings, 2) black peppered beef with peppers/onions, and 3) mixed seafood with mixed vegetables 4) plain rice. We got our food in good time (15mins). The price was reasonable ($47) and portions were decent. I liked that the main dishes had veggies in it. Food was delicious and flavourful. Dumpling skin was a bit thick for our liking but still crispy and yummy. We would definitely go back.
Highly recommend if you are looking for reasonably priced, quick and fresh /delicious Chinese food, speaking from a Chinese person.“
Customers` Favorites
“Their Szechuan Style tofu rivals Joy Thai's tofu dishes as the best you can get around here, and I prefer their egg rolls (both pork and shrimp) over most others. The Pho is also very nice when you're in the mood for a hearty soup. Staff is always very kind and friendly, with some even remembering who I am when I haven't stopped by in months. It's a nice place to stop for lunch or order in.“
Customers` Favorites
“Their Pho is fantastic!! My family has not had a disappointing dish yet. If you are a dumpling fan, order one of each flavor. Soooooo good!“
Customers` Favorites
“Food was fresh and yummy“
Customers` Favorites
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“This is my favorite place to order Chinese food from! The Garlic Chicken is just to die for, the Vegetable Lo Mein is fabulous as well. The portion sizes I believe are big and definitely worth the money. I would recommend The Great Wall for your cravings.“