13 Best American Restaurants in Wyomissing

“Love it here! Fast service with the amazing Harry! Come visit the bar!!!“

“Ballocity is a fun place to take kids to be out of the weather. The toddler zone stuff is partially too high for toddlers (the ball tubes) which was a disappointment. But the rest is great and a good way to spend the day. I took kids aged 1 to 11“

“The food is pretty good depending on what you order (I do not at all recommend the honey chicken tenders and mac and cheese) but not really the best especially for the price, other than that it was fine and had no issues. Staff is attentive and food comes out quick.“

“Dylan was the best server! Food was alright as well.“

“Great food and great dessert and very nice people“

“Best egg in a basket I’ve ever had.“

“First of all, without further ado, or any ado for that matter, a hearty❤️shout out to four of the best bartenders who know their craft, their customers, and the meaning of the word comraderie. They know how to pour, what to pour, and who to pour it for. I never name names, but in this case, I will set a new precedent. Kudos to Kyle, Paige, Bailey, and Ryan. Each of whom, it would seem, come from different worlds and life experiences. All of whom are going places, be it in academic education, hospitality, entrepreneurship, or perhaps being the best at building a conventional life with style, love of life, family, and humanity in the aggregate. Dare I say it, the last of a dying breed.I've met some of the most fun and prolific characters at 24 who've made me feel at home in Pennsylvania, although I am from afar, i.e. Philly . The kind of folks who go out of their way to say hello as they make their way to the bar.Sometimes, after work, feeling a bit peckish, I will peruse the menu and discover some great interpretations of salads (Caesar) and snacks (Truffle fries) that hit the spot and keep me busy enjoying one of my favorite past times: eating. And from what I've seen at various and sundry tables at various times through the course of any given evening, this kitchen delivers hearty inspired entrees sure to give you reason to give positive word of mouth with regard to culinary talent. For myself, I'm going in - and intend to try nearly every item on the menu. One of the many reasons to make this establishment one of your (and my) weekly go-to's. See you at the bar.P.S. Get here to hear the mixes and musical machinations of Vinny, aka DJ Image, on just about every Friday night.(Yo Vin ??!)“

“My friend and I dined here last evening and we had the most remarkable experience. Our server, Cheyenne, was absolutely incredible!! She was very knowledgeable about the menu and extremely personable. The food was delicious and the overall experience was amazing. I will definitely be back!!“

“Always great food and service and the food looks like the picture.“

“Stopped in to get info on joining. They were very kind, have is she there information we needed and allowed us to stay and have a meal at the bar. There was a live band, an older crowd and the crab bisque was incredible. Membership is less expensive if you're over 35, and don't expect to see many people there under that age. It's a nice change from other local spots; more refined, more mature crowd, and no crazy shenanigans. Great place to take the family for dinner, and they also offer corporate memberships for businesses.“

“Enjoyed a nice steak dinner! My husband had ribs! Country music in the background.“

“I have to mention the stuffed mushrooms i ordered. I love those, but I have to say this happened the last two times I ordered them. They were not cooked enough! They should be buttery and bubbling golden brown.. They were completely raw and uncooked. The cheese was just slightly melted. The mushroom part was completely raw. I sent them back the first time and the other day, i didn't but should have, please have a conversation about this with the cook. Pottstown RL knows how to make them.“

“I ordered a single burger with lettuce n Tom. Csn with cheese I sent it back. The fries with not real crispy but the were hot and delicious. The burger was luke warm and on the thin side and by thectime I got half way thru it was cold. I will go back but order a double with no cheese.“