35 Best Mexican Restaurants near Yardley

“Burritos always make my chicken quesadilla just how I like it. Their tomatillo sauce is also the best I've ever had! And their tres leches cake is worth every calorie. The staff are always so sweet and kind, and I love coming in to get my Mexican cravings “

“This is my to go Mexican place, they never disappoint very clean, consistent, and generous place. The staff are very welcoming and friendly. I always come here for takeout. First time dinning and their food presentation did not disappoint! Loved my smoking carne asada! My favorite desert is tres leches and they make a very delicious one here. I highly recommend this place!“

“Our first time trying this restaurant. Super friendly owner and super clean establishment. Authentic Mexican food.We both ordered La Unica Bowl with cochinita pulled pork. The food itself was extremely fresh and well prepared. However, the pulled pork was EXTREMELY salty. Burn your mouth kind of salty . It was so salty, it affected the enjoyment of the meal. Perhaps this was a mistake. We are willing to try again, but if this amount of salt is the norm, we will not be returning ?“

“I noticed this place for a while and thought it was just a fast food takeout like a Chipotle or something. Very glad we tried it! Ate in on a Saturday night. We were sat right away and quickly greeted with chips and good salsa. Service was great, friendly and attentive. It has a good atmosphere with some cool artwork. We both had a spicy margarita, they were perfect. The fresh guacamole was delicious. There are a lot of food options. We both picked a dinner combo and were more than satisfied. I loved the rice and refried beans. Will definitely be back.“

“Obsessed with Aaron. He knows my drink order. Not sure what that says about me, but forever in love with him. Also, the foods. Can't forget about the foods. Chips & salsa, mayan shrimp, shrimp fajitas, tacos. Nom nom nom. But Aaron is the main course & event.“

“Service and food are wonderful. Ambiance is pretty good but a little "pizza joint" like. Not that it's bad, just didn't expect the level of food we received. Everything was hot and fresh, high quality ingredients, cooked very very well, I could argue perfect. Or waiter was responsive, thorough and very helpful. What a gem to find.“

“Always have a great experience here at Primo Plaza. They have a store in the front where you can buy all types of seasonings, baked breads, drinks, supplies and more. They also have a very special bakery where they make beautiful cakes and all types of deserts. The restaurant itself has a great menu with nice portion sizes and good prices. They have fresh made drinks and the salsas as well. The service is always good.“

“I ordered a chimichanga. The main (just about only) reason I like them is because they are deep fried and crispy. Before I ordered I asked the server if they were nice and crispy and he said yes. Once the chimichanga arrived the very first bite at the end was crispy and the entire chimi was quite soggy as they had put a very watery salsa or sauce on top which instantly soaked in and made the whole thing soggy. It even ran around the sides and made the underside soggy as well. This ruined the entire experience for me.PS A chimichanga is a deep-fried burrito.Sorry for all of the "soggy".“

“Very good Mexican Restaurant! Theming is beautiful, food is delicious and pricing is right. Service was very good, always enjoy the included chips and salsa to start :). We had chicken fajitas and pork carnitas, both were very good. Meat was tender and flavorful, served with rice and beans that were great as well. Will be back.“

“I don’t know how after all of these years I have never left a five star review. El Tule is our all time favorite restaurant. Nothing else compares! It’s always fresh, delicious and full of flavor. The ceviche and lamb stew are my go-to’s. I usually don’t care to order guacamole out, preferring to make it myself but I always love it here.You really can’t go wrong with any of their dishes, although we tend to stick to more of the classic Peruvian meals. My son has been coming since he was a toddler and his favorite meal is the Aji De Gallina. Anytime we are near Lambertville we make a stop at El Tule. Kind owners and staff as well, and unique decor and atmosphere.Thanks for all of the delicious food ?“

“6 years ago when they opened this place was good. now they don't give you any meat and charge you twice as much. i don't know if it is the same owner but I would be surprised if it is. just lots of rice in a burrito. barely any meat. cost way too much for what it you get.“

“Best shrimp enchiladas around. Guacamole was also very smooth and tasty. Flan was a perfect finisher. This place is in the middle of small town Hopewell so parking is on the street. Owner was on site preparing and serving and smiling. Seating was comfortable but on this chilly winter day with the side door opening regularly it was a bit chilly inside. Thankfully the hot seasoning (you can order your sauce mild medium or hot)was just right to keep my insides warm. Serving size was large enough to bring half home. Price was right. Definately a place to return to.“

“Just ordered 3 taco platters, food was cold and the owner was disrespectful toward my son not knowing my son speaks Spanish he made a derogatory remark and when my son confronted him he laughed in his face. We have been supporting this restaurant since they opened but never again. The Boro is made up of all different people and that's why i Iove it. Honestly very disappointed that the owner made it about race and he is a minority also. Sad and disappointed. Never again and wish you the best but treating anyone like this your business won't last.“

“If my hair was bleached blonde and spikey, I would say that this place is the real deal taco joint that you gotta check out. If I wore bowling shirts and gold chains, I would say that this is the funky little dive for your authentic Mexican eats. It 's El Changarro in Bensalem Pennsylvania. I'm proof that you can get fat on cocaine.“

“Shockingly good food and very authentic. The grilled meats are great. The macaroni salad served with some of the meals was unexpected but welcome. Ordering can be difficult due to language issues and because they were very busy. However, they were helpful and patient. Overall, glad I stopped here while in town.“

“Having lived in Mexico for 35 years, US Mexican restaurants are a little tricky because it is mexican-american food, not real Mexican. However, this place is good. I did not leave 5 stars just because I did not feel like Mexico, but it is good.“

“First off, the tacos al pastor are phenomenal! They have big chunks of well seasoned pork and a green sauce so delicious it'll make you upset you didn't come in sooner (I've gotten an order everytime i've gone). The empenadas and papusas deserve a shout out too. They have a steam table with tons of hot food and I'm on a quest to try it all, and so far everything has been delicious! There is no seating, but the service is fast and friendly, always with a smile. The gentleman behind the counter took the time to explain what the dishes at the hot bar were to me, which I appreciated. Overall, this place is a hidden gem worth giving a shot!“

“This restaurant has incredible food. The best tacos I have ever had. The service was fast. And the restaurant itself is so cool. From the tables and chairs, to the hand painted murals on the walls. It's the attention to details for me. I will be back.Wheelchair accessibility: There is handicap parking in the front of the restaurant.“

“Have been here several times and had prompt service. The Brussel sprouts taco is really REALLY good and my hands down favorite. I love that they offer a variety of different chips, which always seem well seasoned. My one complaint is the size of the chorizo queso and guacamole, given the price. There was barely any chorizo in the queso. Both are really small.“

“I really enjoyed this restaurant. The staff was friendly and helped find us vegetarian dishes. Food came out quick and was really good. Portion sizes were great for the price. I definitely recommend this place to anyone looking for great food and service at a reasonable price.Vegetarian options: If you are vegetarian, there are definitely options to choose from. The staff is also very accommodating and can replace meat with veggies for any dish.“

“went here after researching on Yelp. Very good food with lots of variety either pork, chicken meat or vegan. good guacamole and very ample portions of food. service was good and attentive. located down alley walkway in rear of Irish bar which thought was funky but drinks were good. reasonably priced but no credit cards; cash or check but ATM inside. Decor is a bit random but it's about the delicious food!“

“They're customizable menu, and speedy service makes every stop a pleasure. Starting with the perfectly seasoned meats to the flavorful salsas, every bite is a burst of deliciousness. And a big shout-out to Steve, whose friendly demeanor and attention to detail always enhance the qdoba experience. Keep up the great work!“

“I catered a lunch for 25 people with Bubbakoo’s in Morrisville. From start to finish the service was incredible, top notch communication and everyone loved the food. I’ll definitely be returning both personally and for business catering.“

“This is a solid option for tacos and empanadas.I got the chicken tacos. Something that really stood out is that the tortillas are handmade. I know this because the thickness varied a bit from taco to taco. I really loved that. They are sturdy enough to stand up to a packed taco and clearly made with love.I liked the salsas, though the Rojo was a little flat. When I paired the Verde and Rojo, it was magic.I would suggest chopping the chicken a little smaller and increasing the seasoning.Overall, I would go back. The prices and service were outstanding. It's clear they appreciate your business and want you to come back.“

“My first time here and I was impressed. The food was very good! My friend had a quesadilla, and I had three tacos with rice and beans. Service was prompt and pleasant. Interior was casual but cute, and very reasonably priced. Will definitely be back!“

“Best Mexican in Lambertville / New Hope!We’ve tried many things on the menu and everything is made VERY FRESH. My favorite item is the Carne Enchiladas. It comes with beans, rice, a salad and fresh tortillas. I also love the flavors of their salsas.The service is excellent and the staff is super friendly. Sometimes there is only one person working and the wait can be 15 mins for the food to come but it’s absolutely worth it! 10/10 would recommend“

“This place has to have to absolute best birria tacos in the state. And they need to be recognized for it, people have to know about these birria tacos, they’re that good! Perfectly cooked and tender meat, gooey cheese, nicely caramelized tortilla and a piping hot side of flavorful birria sauce to dunk them in. The birria tacos at this restaurant are off the charts phenomenal and I really can’t recommend them enough.“

“Great place & great service. Friendly people waiting on you.Dietary restrictions: They are VERY careful in preparing my wife's food as she is very allergic to cheese & dairy. All you need to do is ask them to be careful & they do a great job keeping her safe.“

“I tried this food truck at the 1675 distillery one Saturday. I had been following their Instagram for a while since that's where they post their weekly schedule and menu! The birria tacos were so amazing, I went the following weekend to get them again!! My boyfriend had gotten the street tacos with chicken which he said were very good especially with the homemade hot sauce they provide. I can't wait to go to this food truck again!“

“This will be our new spot since they have gluten free options for my wife. Destiny was our waitress, she went out of her way to check on ingredients and was super helpful. I never get dessert at a restaurant but bought something tonight not because I was craving dessert, but I was thrilled with the service.Dietary restrictions: Gluten Free options.“

“We always have a nice meal here. I ordered the big bordurito and it was filling (I have a big appetite) my girlfriend always gets the chicken fajitas which always smell and look delicious. The big papi combo (I think I'm saying it right) is a great choice too.“

“Wife and I stopped in for dinner on a Saturday night. Around 7P, place was busy but we were sat immediately. our waiter quickly greeted us, took our drink orders and brought us chips and salsa, which were both solid if unspectacular. We both ordered margheritas which were very good. I would agree with others that the pour is a little thin but for us not a big deal. Got the guacamole which was very good. My wife (vegetarian) ordered a combination plate which was excellent and I got the shrimp quesadilla which was excellent. Portions were spot on and the refried beans were really good on both plates. I went from 4 to 5 star because of the service and overall vibe of the place. They were busy the whole time but we never felt like we were waiting and everyone greeted us with a smile.“

“Adopting the identity of a sports bar and restaurant, Chapala II is still basically a two room suite, with beer and tequila in front and dining room in back next to the kitchen. It is a casual space with minimal decor aside from the HDTV high on the wall doing a Spanish version of sports television. When I walked in Friday afternoon for a late lunch, the main door was wide open, but there was no one inside. Still, the tube was showing an American football game with low volume commentary. Stepping over to the kitchen, there were two women getting ready to prepare something and I inquired whether I was in time for almuerzo. I was, indeed. One of the ladies pointed to a table and brought a menu for consideration. She explained that this was a Guatemaltecan casa and that she was the chef. I was talking to the right person. I didn't want a big meal, saw the quesadillas listed and requested them con pollo and horchata. She seemed pleased with my choice. Moments later the other woman delivered chips and salsa. Nothing special there. The quesadilla on the other hand was quite good. It was loaded with chopped chicken, cheese, pepper and onion and served seconds after taken out of the hot steel. The tortilla was crisp, with the runny cheese grilled firm from contact with the pan. The innards were a delicious gooey mess. It was so thick that it was almost quesadilla pie! About the best I've tasted. I should have stopped half way through, it was so filling, but I did not think that reheating would capture how great it was the first time. So, I skipped dinner and walked farther last night. The horchata came in a large mug used for draft beer. It was cool, semi-sweet with a hint of cinnamon and perfect as a washdown for the spicy main dish. Chapala Sports Bar & Resto is another fine, laid back Central American kitchen and bar in the heart of Jersey's capital city.“

“Amazing service and vegan friendly. They were nice and accommodating. The staff walked me through what was safe for vegans and what wasn’t. Food was good too!Their rice is not vegan but the beans are safe. Salsas/sauces are not vegan except the hot sauce. Say you’re vegan and ask for no animal products and they know.Dietary restrictions: Their rice is not vegan but the beans are safe. Salsas/sauces are not vegan except the hot sauce.“

“The world just isn't listening! Tacos and Trenton are synonymous!!This is a female run restaurant. This is your abuelas', your tias' and hermanas' food, all in ine. This is food made by women who want you to miss your family. The warmth is there.The stars here are the flavors. They know what they're doing. I got the torta. The roll was delicious. Pillowy and fresh, it could stand up to the mountain of food on it. The sandwich itself was massive. Stuffed with chicken and all the toppings you can imagine.The nachos were gigantic, too. You get to choose your toppings. The el pastor is a treat.My love, though... the salsa Verde. So often, when you get it, it's bland. This! Had a great acid, and was lovely in terms of herbs. It has a perfect viscosity and brought together the dishes. It's making me smile as I write about it.If I had to pick with them... I don't think pickled jalapeños are the way to go (on the torta). But hey - that could just be a preference.“