Seafood Restaurants in Alcacer Do Sal

“Very picturesque and pleasant space in the historic area of ​​Alcácer do Sal. With some very tasty snacks to enjoy on a sunny afternoon... We ate a few pieces of black pork paio, some olives and some Alentejo cracklings with a toasted bread roll to open the appetite and then we tried some Bulhão Pato clams which were delicious and super well seasoned (we are to blame for having to repeat the dose of toast, because it is impossible to remain indifferent to the sauce ?). We also ordered the tubers with eggs which were equally good (and the eggs were very soft) and the fried cuttlefish with coriander which was also very tasty! All accompanied by the house white wine (from the Alcácer area) very fresh and with a pleasant taste! For desserts, there wasn't much choice, just pine nut tart and chocolate cake with egg jam and mousse topping... We tried both and, although nothing special, they were good... Experience to repeat!“

“We ate very well. Good value for money. They treated us kindly even though we had not booked, we had to eat on the terrace and we were hot despite the air conditioning they put on for us. The rice lingueira (with razor clams, prawns and clams) is delicious although the prawns were dry. We really liked the bacalhau at home, fried with freshly made fries“