49 Best Seafood Restaurants near Carvalhal

“Delicious food, we came following the Gmaps reviews and what a success. We arrived and it was half closed, there was no one there and the cook opened the door for us and fed us. Incredible product at a very good price. To repeat without a doubt.

We ordered the sea ox and seafood rice. I asked for a spoon to cover the plate well!“

“Very attentive and friendly staff. Good food and attractive prices. Cozy and clean space. Free and shaded parking.
I advise!

Parking: Parking next to the restaurant with shade and easy movement of wheelchairs inside the restaurant.“

“The fried cuttlefish was excellent, one of the best I've ever eaten. The pork, however, was dry and the potatoes came separately without much sauce... in terms of service, we had already finished the cover charge and were already receiving the first course and the wine hadn't arrived yet, but they were very friendly and everything was resolved.“

“Muito bom.. recomendo vivamente boa comida, bom ambiente.. e os funcionários qualquer coisa do outro mundo simpatia muito acima da media. A Tatiana fez as delícias da minha filhota.. parecia que estava em casa.. obrigado pelo excelente atendimento e pela simpatia.. vamos voltar de certeza..“

“Excellent!
I was recommended to eat at this restaurant if I ever went to Setúbal and I was very satisfied.

A well-presented space, with quality products and proven freshness.
Adding to the kindness and professionalism of Paulo and the rest of the team who served us, our first visit to this house was an experience to be repeated.
Thank you very much, and see you soon ?“

“Friendly place, seafood-based food, good preparation of dishes, place with good atmosphere, good value for money.

Parking: There is free parking on the street without difficulty finding a space.

Kid-friendliness: Good atmosphere for family and children

Wheelchair accessibility: Yes, it has good accessibility for people with reduced mobility.“

“Very pleasant atmosphere and very friendly staff. We went for dinner on Saturday and it was a little late and the service took a while but it was worth it. Good food, well prepared and in more than enough quantity. I highlight the homemade molotof which was superb. A well decorated and aesthetically very pleasant and interesting space. They have a very complete wine cellar with a very original design and construction.
Will we be back?
Yes of course!“

“Very good and fresh seafood and fishes!I love the tuna belly! Didn’t have such good quality anywhere in Portugal yet but here. U can also request to cook according to your liking so no overcooking!Small cuttlefish in the ink, and fish roe were also grilled to its perfection!Dessert are all home made and very special. We had the fig in egg cake and aqua dent on top of sweet potato pudding.“

“We stopped for lunch at O Dias because we were looking for a light meal on the waterfront. So glad to have made this selection. The waiter, Carla, was excellent. Very welcoming and took her time explaining the various items. Her recommendation was perfect: the thinly sliced sausage in a slightly spicy honey sauce along with some bread for dipping. I also had a lovely, large glass of sangria. I would definitely return when I'm next back In Setúbal.“

“It's one of my favorite places to eat seafood. The food is very well prepared and super fresh. Whenever we go there, we choose the natural shoe rack - which is divine and already arranged in such a way that we hardly have to use a hammer at the table.
The view is really nice, there is parking all around - even on those days when Setúbal is crowded - and the staff is very friendly.
The restaurant also has a terrace for those who want to stay outside and a side shop, for those who want to take seafood and eat at home.
Recommended!“

“One of the best restaurants in Setúbal.

The bosses and employees are very friendly and very professional, and the food is excellent.
Thank you for this discovery.

I advise with your eyes closed!“

“Simple, beautifully cooked local seafood and meats but the seafood was amazing.. you can choose your own farmed or wild caught fish.. we chose the clams and sea bass farmed - AMAZING tastes and I can’t recommend enough. Staff were great, spoke English as my Portuguese is bad. Helpful with the menu and food choices. Even weighed the wild fish to get the correct price.. An extensive menu. This is a local restaurant on the street near a busy road so great for people watching.“

“We arrived a little late for dinner and asked if dinner could still be served, the owner immediately made a table available for us to choose from. The menu had very nice options. We chose mussel tomato for starters (I don't remember the exact name), it was very good. Next we ordered the typical fried cuttlefish, I would have expected a thinner cuttlefish, it still came with “lard” of oil but otherwise it was good, the portion is well served for two people, to go with it is French fries. The sangria was also great. We were served by a very attentive and friendly gentleman. We saw divine desserts around us, we didn't have the stomach for it. The only thing to point out, I think they should ask about the coriander in the food, all the dishes contained coriander, not everyone likes it.

Parking: There is parking around but you have to pay every day of the week except during the night.

Wheelchair accessibility: There is easy access on the terrace to seat people with wheelchairs, inside the tables seem more cramped for this purpose“

“Great experience, both with the waiters, super friendly (they apologized several times for taking a little longer because they had a lot of work) and with the cooks and chef, who made a delicious and abundant meal. I have been trying takoyaki in many cities in my country (Spain) and until now I had not tried any better than those from another restaurant. They are well worth it, although be careful, they are very hot, but perfect. Thank you very much for the kindness and good vibes of the entire team!“

“Excellent restaurant that we stumbled upon while visiting the wharf. The waiter gave us the recommendation of sea bass. He brought the fresh fish to the table like you would a bottle of wine. Yep, looks good! They grilled the fish and it was terrific! A pitcher of sangria, the fish for 2, olives, bread and a salad, all for 53 euros. Yum!“

“All options are vegetarian, but can be made vegan. I had the mushroom Brás style. I was expecting the egg to be substituted by chickpea flour and soy cream (like I make at home), but it was just the sautéed mushrooms and the stick chips. I was pleasantly surprised as it was quite good! Nice relaxed atmosphere a d very friendly staff. Updated from previous review on 2024-06-09“

“Our tour guide and friend Diogo loves this spot. It’s not fancy and all the locals go here. It is very very VERY well priced for the amount and quality of food that you get. Three people in our group decided to do the “tasting” which is anywhere from 8 to 12 fish depending on the catches of the day. My mom and I decided to do entrées which were just as delicious. I couldn’t recommend this place more. It truly is a local spot and worth going to, but usually they can be very busy so I’d recommend going early for lunch or later in the day. Take note it’s cash only. the owner is very friendly and wonderful to speak with. Last week… The guys that did the taste were extremely stuffed, but very happy with their full bellies!! Oh and the yummy sangria sneaks up on you so watch out!“

“It is possibly our favorite restaurant in Setúbal and where they have the best sardines and charcoal-grilled fish imaginable. If we also add the family atmosphere, the charm of everyone who serves you there and a great variety of desserts, all of them homemade, I think you couldn't ask for more.
In short: a must-see if you pass through Setúbal or seen in another way, a good reason to visit this beautiful Portuguese city if it was not in your plans.“

“I really liked the restaurant, nice atmosphere...good food and good service...We ordered Cataplana but I forgot to take a photo because it was so appetizing that the photo was forgotten, the pita salad is also great and the dessert is very light❤️? ?“

“Fresh and delicious restaurant! Ana was fantastic at identifying the gluten free options and the sangria was perfect for a warm evening. Can't recommend the sea bass, choco frito or sea brean enough.

Dietary restrictions: Gluten free“

“Not your typical Rodizio restaurant but just that made it really great for us. Nice and simple, but savoury food.. Many options for “espetinhos”. The owner doesn’t speak anything but portuguese but made an effort to understand us and be understood, such a nice lady! Only downside for us was the noisy and smelly street right next to it. Still, Definitely recommend!“

“Family friendly and welcoming atmosphere, it is one of the few restaurants with local cuisine at a fair price and that I don't consider a “tourist” spot to see and be seen! I love coming here whether it's summer or winter! A great blessing to Silvia, Adélia and Tiago who made us so welcome! “

“It's always with great pleasure that I come to Setúbal...beautiful city with great restaurants serving good fish and seafood, but today was fried cuttlefish day and I'm glad it was, I recommend it despite the waiting time, which is long and becomes unpleasant .“

“I was surprised by the quality and quantity of food and the price. Very good atmosphere and very good mood. We started with the starters, mackerel with garlic and olive oil, olives. We ordered a portion of horse mackerel and one of sardines, migas, salad and baked potatoes. I thought I would pay around €80, to my surprise it was almost half of that... A place where I will definitely return, it's a shame to live far away...“

“Dinner with sunset.
Beautiful environment and dining room staff attentive to our needs.
Quality of food not adequate for the price.
Starters are better than main courses.
Very good fish soup and ceviche.
We didn't like the paella (overcooked and rice not combined with seafood) and the picanha (overcooked and in my opinion priced too high for 4 slices of meat).“

“Na cidade do Sado naturalmente comeu-se peixe, o tradicional choco frito e a sardinha assada, bem acompanhados por batata frita e cozida, respetivamente e por salada conforme manda a tradição. Sobremesa bem conseguida, Preço bastante razoável. Em resumo, agradou sem ter espantado. Simpatia no atendimento e não se descarta um regresso“

“(Translated by Google) A restaurant with a wide variety of dishes from meat to fishA service of great sympathy and joy for the services provided to customersI will return there(Original)Um restaurante com grande variedade de pratos desde carnes a peixeUm atendimento de grande simpatia e alegria pelos serviços prestados aos clientesLá voltarei“

“Nous n'avions pas réservé mais nous avons décidé d'attendre avec un verre de vin blanc en terrasse rapidement rejoint par d'autres couples et familles. Le patron et les serveurs étaient très sympathiques. L'attente a valu la peine tout était délicieux. Très savoureux, je dirais une cuisine familiale typique et généreuse. Je recommande vivement avec réservation.“

“One of the waitresses (older lady) has arrogance and arrogance that are not compatible with serving the public!! I've been going to Florida for many years (about 20 years) and I've never had an employee like that... Silvino and his wife don't deserve it!“

“We ate very well here. Great ambience in a local restaurant. No tourists. From fish to meat, everything was very good and the price-performance ratio was right.
A clear recommendation for anyone who wants to enjoy authentic Portuguese cuisine.“

“A magnificent rice, monkfish rice and incredible shrimp. We ate a rice for 2 people that looked more like it for 4 initially, but as it was so delicious, we ended up eating all of it.We finished off with a homemade almond tart, which was also very good.To be repeated certainly and quickly.“

“I really liked it!!
I will definitely be back soon!!
??

Parking: on the main street and around the block.
is paid by 1pm on Saturday!
It's a good idea to arrive early to look for seats near the restaurant.“

“The best surprise in Setúbal was having a snack at this restaurant. First-class service. Mexilhoes (shellfish) with light seasonings and sauces, the accompaniment was bread and French fries (no fat). The dessert (tarte) with whipped cream (French) was delicious. I recommend! (Two rounds of mussels, a water, bottle of wine, a dessert cost 40 euros.)“

“Portuguese restaurant, a little hidden, but blessed the search we did. I would call it a nice coincidence because from my point of view it is one of the best restaurants in Setubal. The service of the waiters was correct and friendly. The quality of the dishes was very notable. We ordered a couple of soups and fried chocolate. Any of the dishes were exquisite and the freshness of the genre was evident. I will definitely repeat if I visit the city of Setubal. Congratulations to the kitchen team and the owner of the restaurant. 100 × 100 recommended.“

“We came today for a birthday dinner and we had a lovely time. We ordered the monkfish cataplana (cataplana de tamboril em português) and some other dishes and it was out of this world. It is also true that it's been a while since i had a cataplana, but being a fan of this kind of cooking i definitely recommend. The staff was very friendly, Chef came to greet (thank you, Chef) and we shall return. 5 people = 140€“

“We had a quick lunch and had the vegetable soup. It was tasty and more than enough. We also ate the bread with cheese that was proposed, also really good. The waiters were nice and attentive. What attracted to this place was the fact that many locals were having lunch there too, it was definitively a good sign. From what we could see, portions of other meals were more than sufficient. And the best is the price, the bill was more than affordable.“

“We tried the prawn and clam rice. It was fresh and delicious. We ordered a salad to accompany the dish. Served in a pot to the table that stays warm through your meal. Delicate Protuguese flavours. The portions are large. The prices are moderate to high. Service was good.“

“(Translated by Google) Very good! Fantastic collaborators! Good service and good food! Roasted chicken is the best!!! ????????(Original)Muito bom! Colaboradores fantasticos! Bom atendimento e boa comida! Frango assado é o melhor!!! ????????“

“Excellent fish in very acceptable quantities.
Approved fish mix, with fried cuttlefish for starters.
Affordable price (very affordable for consumers).
Assessment carried out on an autumn day, during the week, during the dinner period, with good weather conditions.
House with around 15 clients.
I will want to repeat and try another variety of food.
Until next time.“

“The place to go for a great meal, great value for money, great staff and leaving with that feeling of an outstanding experience. I've booked a table for 3pax, the service was fast and absolutely fantastic. This is not the first time here, and although not a regular customer, this is what I feel when I'm there. Top.“

“Here we had (probably) the best Choco Frito in Setúbal.All the food we ordered was delicious, we waited just a couple of minutes after order. The service was very nice, large portions and amazing prices.The desserts were simple and tasty.All of the options we ordered were recommended by the crew, all of them were kind and friendly.Highly recommend.“

“This place is at the end of my street, I have quickly become my favorite!! It’s so popular that frequently i want to eat here but there are no tables. There are clearly a plethora of local, family run fish places in Setubal, but I keep coming back to this one - and not because of its proximity! Food is phenomenal, the service is top-notch… Multiple people speak English, and even those who say they don’t do,they are just not confident with it. Frequently, I just asked them to bring me whatever they recommend and I have never had a bad meal. In fact, I’ve never even had an average meal. Phenomenal bread, and other outstanding I can’t say anything about it.“

“I really enjoyed having lunch at Sushi Come, a very pleasant environment with smiling and polite staff. I left the train station already looking for somewhere to have lunch, as I had an appointment right after! I saw the restaurant right when I left the station. Would go back again!“

“We have loved this restaurant for over two years. He's one of the best at making fried choco. Highlighting the octopus salad and chocolate mousse. It's a place we always come back to. The employees are always friendly and attentive!“

“It wasn't busy during our visit, but it was also only the second day of the season.
A bit strange place, but food from the grill as it is done in Portugal.
Try to get the service to calm down a bit, speed is more of a habit than I would like.
After reporting, they gave us the time.“

“We tried the prawn and clam rice. It was fresh and delicious. We ordered a salad to accompany the dish. Served in a pot to the table that stays warm through your meal. Delicate Protuguese flavours. The portions are large. The prices are moderate to high. Service was good.“

“Delicious food at such a good price. In addition to the apetizers, all dishes came with sides.

Excellent service, the waiter also speaks Spanish.

I would definitely recommend it, most of all the grilled fishes!“

“We had dinner as a family a few days ago, we came from Troia guided by good reviews and recommendations. As a note to improve, our table took a long time to be ready, despite how attentive the owner and the rest of the staff were at all times. The mosquitoes didn't help in the wait either....
But then we had a very good dinner, very good value for money, the cod, the prego nao prato (steak with potatoes), the homemade desserts, and the restaurant was very lively and with a very good atmosphere, we liked it a lot. If we have the opportunity to return (of course, mosquito repellent is important), we will certainly return.“

“It has my 3b, well, not so nice and cheap. Very good food, the quantity is overwhelming and the price is very good. I recommend ordering snack food, we asked for sardines to snack on while they made us rice with seafood and they brought us 24 sardines. The rice for 2 could eat 8 perfectly.“