50 Best Seafood Restaurants near Pinhal Novo

“Everything is very rich. Right off the bat they gave us four starters, goat cheese, olives, large cooked shrimp, and octopus salad with peppers with garlic butter. And two very delicious types of bread. Second, swordfish with potatoes cooked with oil and garlic, a salad and something very curious. I discovered that it was bread mixed with water and oil, with parsley and other spices, garlic oil, pepper and a spicy sauce. Very good.
In short, a delicious experience for €60.(2 people)
Wonderful!!
Sorry, the puffer can't resist some chocolate.... A frozen Brownie. It wasn't necessary, I was about to burst, but long live gluttony!!!!!!!
It's worth going......“

“We ordered cuttlefish and sardines. The cuttlefish was soft, large strips and accompanied by fries, which were also good. The sardines were plump and fresh, accompanied by boiled potatoes and a simple salad. I just thought the salad was missing peppers (I also didn't ask if they could be included). The service was quick (we arrived early) and friendly.“

“Friendly place, seafood-based food, good preparation of dishes, place with good atmosphere, good value for money.

Parking: There is free parking on the street without difficulty finding a space.

Kid-friendliness: Good atmosphere for family and children

Wheelchair accessibility: Yes, it has good accessibility for people with reduced mobility.“

“Excellent!
I was recommended to eat at this restaurant if I ever went to Setúbal and I was very satisfied.

A well-presented space, with quality products and proven freshness.
Adding to the kindness and professionalism of Paulo and the rest of the team who served us, our first visit to this house was an experience to be repeated.
Thank you very much, and see you soon ?“

“Muito bom.. recomendo vivamente boa comida, bom ambiente.. e os funcionários qualquer coisa do outro mundo simpatia muito acima da media. A Tatiana fez as delícias da minha filhota.. parecia que estava em casa.. obrigado pelo excelente atendimento e pela simpatia.. vamos voltar de certeza..“

“Great restaurant for seafood lovers. I recommend the land and sea board, as the meat is very well prepared. The staff is all very approachable and the price is average for this type of restaurant.

Dietary restrictions: Desserts with lactose.

Parking: Several places despite being a dormitory area

Wheelchair accessibility: There is an access ramp to the restaurant.“

“Very pleasant atmosphere and very friendly staff. We went for dinner on Saturday and it was a little late and the service took a while but it was worth it. Good food, well prepared and in more than enough quantity. I highlight the homemade molotof which was superb. A well decorated and aesthetically very pleasant and interesting space. They have a very complete wine cellar with a very original design and construction.
Will we be back?
Yes of course!“

“We stopped for lunch at O Dias because we were looking for a light meal on the waterfront. So glad to have made this selection. The waiter, Carla, was excellent. Very welcoming and took her time explaining the various items. Her recommendation was perfect: the thinly sliced sausage in a slightly spicy honey sauce along with some bread for dipping. I also had a lovely, large glass of sangria. I would definitely return when I'm next back In Setúbal.“

“Very good and fresh seafood and fishes!I love the tuna belly! Didn’t have such good quality anywhere in Portugal yet but here. U can also request to cook according to your liking so no overcooking!Small cuttlefish in the ink, and fish roe were also grilled to its perfection!Dessert are all home made and very special. We had the fig in egg cake and aqua dent on top of sweet potato pudding.“

“…a late afternoon stroll through the wonderful village of Alcochete, and after a brief random search…Xico Garcia was the choice…and I guarantee it couldn’t have been better!
Friendliness, freshness, flavor and great quality in the preparation!
I noticed it briefly ??“

“(Translated by Google) Simple, familiar and excellent space for a fish meal, very fresh, very well prepared by those who know and at affordable prices. Friendly and available staff. It's a 2 in 1: on the one hand, we have a good meal; on the other hand, we contribute to the fishermen's association, who deserve all the help! An experience that we hope to repeat on our next trip to this pleasant region on the south bank of the Tagus.(Original)Espaço simples, familiar e excelente para uma refeição de peixe, muito fresco, muito bem preparado por quem sabe e a preços acessíveis. Staff simpático e disponível. É um 2 em 1: por um lado, temos uma boa refeição; por outro, contribuímos para a associação dos pescadores, que bem merecem toda a ajuda! Experiência que se espera repetir numa próxima deslocação a esta agradável região da margem sul do Tejo.“

“(Translated by Google) Very pleasant visit to a cozy space, good atmosphere and super well-prepared and tasty food, and 5-star service with a lot of friendliness... We recommend it to anyone who is in MOITA and wants to eat well... We wish you success.(Original)Visita muito agradável a um espaço acolhedor, bom ambiente e comida super bem confeccionada e saborosa, e atendimento 5 estrelas com muita simpatia ... Recomendamos a quem estiver na MOITA e quiser comer bem... Desejamos sucesso.“

“It's one of my favorite places to eat seafood. The food is very well prepared and super fresh. Whenever we go there, we choose the natural shoe rack - which is divine and already arranged in such a way that we hardly have to use a hammer at the table.
The view is really nice, there is parking all around - even on those days when Setúbal is crowded - and the staff is very friendly.
The restaurant also has a terrace for those who want to stay outside and a side shop, for those who want to take seafood and eat at home.
Recommended!“

“One of the best restaurants in Barreiro in terms of quality/price.
The menu changes every day, maintaining 90% of the dishes.
Generous portions and very tasty food.
I recommend the mixed grill and the lizards.
For dessert I recommend the homemade burnt cream milk.
Friendly and helpful staff.

Ease of parking within a radius of 250m.“

“Simple, beautifully cooked local seafood and meats but the seafood was amazing.. you can choose your own farmed or wild caught fish.. we chose the clams and sea bass farmed - AMAZING tastes and I can’t recommend enough. Staff were great, spoke English as my Portuguese is bad. Helpful with the menu and food choices. Even weighed the wild fish to get the correct price.. An extensive menu. This is a local restaurant on the street near a busy road so great for people watching.“

“One of the best restaurants in Setúbal.

The bosses and employees are very friendly and very professional, and the food is excellent.
Thank you for this discovery.

I advise with your eyes closed!“

“Excellent restaurant that we stumbled upon while visiting the wharf. The waiter gave us the recommendation of sea bass. He brought the fresh fish to the table like you would a bottle of wine. Yep, looks good! They grilled the fish and it was terrific! A pitcher of sangria, the fish for 2, olives, bread and a salad, all for 53 euros. Yum!“

“Very good, but they should improve the terrace service. The rest was fine. WC in good condition and clean.

Vegetarian options: It does not have

Parking: The restaurant is in the center of the city, without parking and parking is very complicated in the surroundings

Kid-friendliness: Not suitable

Wheelchair accessibility: It is accessible“

“(Translated by Google) Very very friendly and simple and delicious cuisine.The staff is really very caring, we had the impression that they wanted to do everything to make us happy.We highly recommend.(Original)Très très sympathique et cuisine simple et délicieuse.Le personnel est vraiment aux petits soins, nous avons eu l'impression qu'ils voulaient tout faire pour nous rendre heureux.Nous recommandons vivement.“

“We arrived a little late for dinner and asked if dinner could still be served, the owner immediately made a table available for us to choose from. The menu had very nice options. We chose mussel tomato for starters (I don't remember the exact name), it was very good. Next we ordered the typical fried cuttlefish, I would have expected a thinner cuttlefish, it still came with “lard” of oil but otherwise it was good, the portion is well served for two people, to go with it is French fries. The sangria was also great. We were served by a very attentive and friendly gentleman. We saw divine desserts around us, we didn't have the stomach for it. The only thing to point out, I think they should ask about the coriander in the food, all the dishes contained coriander, not everyone likes it.

Parking: There is parking around but you have to pay every day of the week except during the night.

Wheelchair accessibility: There is easy access on the terrace to seat people with wheelchairs, inside the tables seem more cramped for this purpose“

“Great experience, both with the waiters, super friendly (they apologized several times for taking a little longer because they had a lot of work) and with the cooks and chef, who made a delicious and abundant meal. I have been trying takoyaki in many cities in my country (Spain) and until now I had not tried any better than those from another restaurant. They are well worth it, although be careful, they are very hot, but perfect. Thank you very much for the kindness and good vibes of the entire team!“

“It is possibly our favorite restaurant in Setúbal and where they have the best sardines and charcoal-grilled fish imaginable. If we also add the family atmosphere, the charm of everyone who serves you there and a great variety of desserts, all of them homemade, I think you couldn't ask for more.
In short: a must-see if you pass through Setúbal or seen in another way, a good reason to visit this beautiful Portuguese city if it was not in your plans.“

“(Translated by Google) Excellent imperial, seafood and snacks.Just the lack of meal service (lunch), didn't translate to us as the best.I recommend it but an excellent time of late afternoon / evening.(Original)Excelente imperial, mariscos e petiscos.Apenas a falta de serviço de refeição (almoço), não se traduziu para nós como o melhor.Recomendo mas um excelente momento de fim de tarde/noite.“

“Our tour guide and friend Diogo loves this spot. It’s not fancy and all the locals go here. It is very very VERY well priced for the amount and quality of food that you get. Three people in our group decided to do the “tasting” which is anywhere from 8 to 12 fish depending on the catches of the day. My mom and I decided to do entrées which were just as delicious. I couldn’t recommend this place more. It truly is a local spot and worth going to, but usually they can be very busy so I’d recommend going early for lunch or later in the day. Take note it’s cash only. the owner is very friendly and wonderful to speak with. Last week… The guys that did the taste were extremely stuffed, but very happy with their full bellies!! Oh and the yummy sangria sneaks up on you so watch out!“

“Not your typical Rodizio restaurant but just that made it really great for us. Nice and simple, but savoury food.. Many options for “espetinhos”. The owner doesn’t speak anything but portuguese but made an effort to understand us and be understood, such a nice lady! Only downside for us was the noisy and smelly street right next to it. Still, Definitely recommend!“

“Fresh and delicious restaurant! Ana was fantastic at identifying the gluten free options and the sangria was perfect for a warm evening. Can't recommend the sea bass, choco frito or sea brean enough.

Dietary restrictions: Gluten free“

“I really liked the restaurant, nice atmosphere...good food and good service...We ordered Cataplana but I forgot to take a photo because it was so appetizing that the photo was forgotten, the pita salad is also great and the dessert is very light❤️? ?“

“The waffles and the food in general are not very good, but when Miss Vicente makes it, I even lick my fingers after each bite. If you go there, it's not worth it if you're not taken care of by Miss Vicente. I give 5 stars just because of Miss Vicente.“

“One of the best restaurants I've ever been to, 5-star service, kind and attentive people, spectacular food, family atmosphere, always full, great atmosphere, prices are affordable in relation to the excellent quality they provide us with food, all-inclusive menus ( except sangrias) which themselves are also great and tasty, one of my favorite restaurants, and I'm glad alhos Vedros has a restaurant like that, I've been going for years and will continue to go, thank you for the service provided, which is spectacular“

“It's always with great pleasure that I come to Setúbal...beautiful city with great restaurants serving good fish and seafood, but today was fried cuttlefish day and I'm glad it was, I recommend it despite the waiting time, which is long and becomes unpleasant .“

“I was surprised by the quality and quantity of food and the price. Very good atmosphere and very good mood. We started with the starters, mackerel with garlic and olive oil, olives. We ordered a portion of horse mackerel and one of sardines, migas, salad and baked potatoes. I thought I would pay around €80, to my surprise it was almost half of that... A place where I will definitely return, it's a shame to live far away...“

“An excellent find in Carvoeiro. A nice sunny terrace and very nicely presented restaurant serving an excellent range at good value. Staff were friendly and efficient, our food was first rate and other dishes we saw looked just as good. Will definitely be returning, thank you Bala Rosa!“

“(Translated by Google) A restaurant with a wide variety of dishes from meat to fishA service of great sympathy and joy for the services provided to customersI will return there(Original)Um restaurante com grande variedade de pratos desde carnes a peixeUm atendimento de grande simpatia e alegria pelos serviços prestados aos clientesLá voltarei“

“Na cidade do Sado naturalmente comeu-se peixe, o tradicional choco frito e a sardinha assada, bem acompanhados por batata frita e cozida, respetivamente e por salada conforme manda a tradição. Sobremesa bem conseguida, Preço bastante razoável. Em resumo, agradou sem ter espantado. Simpatia no atendimento e não se descarta um regresso“

“As soon as we enter, we are necessarily directed to the fish stand. Only after the fish has been chosen and weighed do we have access to the receptionist who takes us to the table. A queue forms at the door...
I've been here several times and it costs a lot: with entry and wine between €60 and €100 for two people. The service, although attentive, is for the distracted, not so much because of the employees, but because there are not enough of them. The atmosphere is that of an old large warehouse restored to give a typical...“

“One of the waitresses (older lady) has arrogance and arrogance that are not compatible with serving the public!! I've been going to Florida for many years (about 20 years) and I've never had an employee like that... Silvino and his wife don't deserve it!“

“We ate very well here. Great ambience in a local restaurant. No tourists. From fish to meat, everything was very good and the price-performance ratio was right.
A clear recommendation for anyone who wants to enjoy authentic Portuguese cuisine.“

“It was excellent, the starter and food were very good, several options of food, drinks and desserts, the best restaurant in the South, from €40 to €60 with everything excellent

Vegetarian options: Lots of options indeed!!

Dietary restrictions: Many options of any type of meat, fish and everything!!

Parking: Plenty of seats available at the front of the restaurant

Kid-friendliness: Lots of child eating chairs suitable for all types of children

Wheelchair accessibility: Good entrance accessible to wheelchairs etc…“

“The best surprise in Setúbal was having a snack at this restaurant. First-class service. Mexilhoes (shellfish) with light seasonings and sauces, the accompaniment was bread and French fries (no fat). The dessert (tarte) with whipped cream (French) was delicious. I recommend! (Two rounds of mussels, a water, bottle of wine, a dessert cost 40 euros.)“

“We had a quick lunch and had the vegetable soup. It was tasty and more than enough. We also ate the bread with cheese that was proposed, also really good. The waiters were nice and attentive. What attracted to this place was the fact that many locals were having lunch there too, it was definitively a good sign. From what we could see, portions of other meals were more than sufficient. And the best is the price, the bill was more than affordable.“

“The food is good, although one of the times I ate sardines they were loaded with salt! They have 2 "menus" of the day: one for €11 and the other for €13, both including the usual: bread, olives, drink (sangria not included), main course, dessert and coffee. Busy tables. Attentive service, sometimes slow as there is usually only one waitress.

Parking: The restaurant's street is cobbled and dead-end, generally with empty spaces.“

“We came today for a birthday dinner and we had a lovely time. We ordered the monkfish cataplana (cataplana de tamboril em português) and some other dishes and it was out of this world. It is also true that it's been a while since i had a cataplana, but being a fan of this kind of cooking i definitely recommend. The staff was very friendly, Chef came to greet (thank you, Chef) and we shall return. 5 people = 140€“

“(Translated by Google) Very good! Fantastic collaborators! Good service and good food! Roasted chicken is the best!!! ????????(Original)Muito bom! Colaboradores fantasticos! Bom atendimento e boa comida! Frango assado é o melhor!!! ????????“

“Portuguese restaurant, a little hidden, but blessed the search we did. I would call it a nice coincidence because from my point of view it is one of the best restaurants in Setubal. The service of the waiters was correct and friendly. The quality of the dishes was very notable. We ordered a couple of soups and fried chocolate. Any of the dishes were exquisite and the freshness of the genre was evident. I will definitely repeat if I visit the city of Setubal. Congratulations to the kitchen team and the owner of the restaurant. 100 × 100 recommended.“

“Great place, it worths the visit.
Went for the first time to Alcochete and we had a great time there, the lunch was amazing in a great location and easy to park nearby.
We went for the octopus salad to start, and sea bass from Algarve grilled on coal, boiled potatoes and a little salad. Finished with a coffee and a amarguinha, Portuguese almond liquor.
Great quality and service. Friendly price“

“I really liked it!!
I will definitely be back soon!!
??

Parking: on the main street and around the block.
is paid by 1pm on Saturday!
It's a good idea to arrive early to look for seats near the restaurant.“