Blind Restaurante
$$$$ • Mediterranean, European, Health Food Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Blind Restaurante
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Blind Restaurante Reviews
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We have already visited many Michelin restaurants. But this was incredibly good from start to finish. The staff was very friendly, gave a lot of explanation about everything. It was really cool that there was something special with each dish, especially the dish with the blindfold. The combinations of some dishes really exploded in your mouth, so tasty! If you are in Porto, I definitely recommend that you make a reservation here!
Perfect for eating, although a priori the price may be high, you can eat a very delicious burger for a more moderate price. It is beautiful and cozy
Located in the heart of Porto, in a beautiful building, the Torel Palace, we find restaurante Blind. We have made reservations for a 10-course experience, but we don't yet know exactly what to expect. Judging by the reviews, this should be an extraordinary experience...
We eat an appetizer of duck and foie gras, a cone with cheese and tomato and a cold espresso martini.
The yellowtail fish is very tasty and is served with a gazpacho, coriander oil and a cucumber foam.
The...read full review
Hours
| Monday | Closed |
| Tuesday | 7:30 - 9:30PM |
| Wednesday | 7:30 - 9:30PM |
| Thursday | 7:30 - 9:30PM |
| Friday | 7:30 - 9:30PM |
| Saturday | 7:30 - 9:30PM |
| Sunday | Closed |
Blind Restaurante offers an exceptional dining experience inspired by José Saramago's book "Blind." The atmosphere, service, and presentation of the food are outstanding, making it a must-visit for both fans and newcomers. The 12-tasting menu takes diners on a culinary journey, with flavors ranging from good to excellent. The menu is seafood-heavy, with dishes like sea bass with razor clams and barnacles, which was eaten here in Portugal for the first time. Every dish appeals to the senses, including shrimp with leek foam, ravioli with porcini mushrooms, and a dessert inspired by chef Vitor Matis’s childhood in Switzerland—cotton candy with caramel candies. The experience is enhanced by special touches, such as audio to complement the sea bass dish, and surprises that add fun to the meal without feeling forced. The friendly staff provides detailed explanations, and the wine selection from Portugal and the Douro is excellent. While the restaurant may not be the most affordable, the attention to detail, unique experience, and first-class service make it worth the investment for those seeking a memorable and beautiful dining adventure.