22 Best Seafood Restaurants near Sao Tome

“Excellent and renovated rustic house with beautiful old Portuguese decoration, atmosphere and family servicegood snacks and wines, everything is prepared with care ***** Highly Recommended ***** Bon AppétiteBest regards ?A.Santos / D. FariaMaia / Trofa“

“The best octopus restaurant in Portugal is this one.
Definitely take the house specialty octopus and also take the special bread (garlic bread).
Impossible to be disappointed if you like octopus. The sauce and flavor of the octopus mixture is a delight.
I recommend this address for octopus lovers.“

“Excellent food. Friendliness of all staff. I recommend the professionalism of all staffExcellent seafood, good wine and excellent meat. Very very good, you eat very well, the staff is very sociable and very friendly, and a good place for the family!“

“We found it by chance while looking for the hotel, we returned at night to have dinner, and the place is nice, good service, the staff are attentive and friendly, the price is good, and the food was very delicious, when we left we met the cook, who He is from Vigo, and we were able to talk a little with him, very nice, 100% recommended place“

“We stumbled across this family owned restaurant and enjoyed a “meal of a lifetime.” Mussels, grilled squid and salmon were our main dishes and they were complemented by fresh salads and fish soup. The lemon mousse that finished our meal was pure perfection. When you are in Nazaré, make time to eat a meal at Restaurante Gil Vincente. You won’t be disappointed.“

“The restaurant is impeccable! The atmosphere is beautiful and cozy, and the service is excellent. We were very well looked after, and the cuisine was great! I ordered the Parmigiana and it was wonderful ?. I loved it and highly recommend it!

Dietary restrictions: Gluten-free meals.

Kid-friendliness: There are special meals for children, such as Prato Kids.“

“(Translated by Google) Cozy place, good seafood, delicious nails on bread, fast and efficient service. General sympathy.I advise, place to return again.PS: The quality of the shoe rack needs to be improved, it just needs to be fresh.(Original)Local acolhedor, bom marisco, uns pregos no pão deliciosos, atendimento rápido e eficaz. Simpatia generalizada.Aconselho, local para voltar novamente.PS: Devem melhorar a qualidade da sapateira, basta que seja fresca.“

“Husband and I had lunch at this restaurant during our walk at Afurada, a quaint fisherman village just across from Porto. We were attracted by the busy grill and many locals occupying the restaurant’s tables. We ordered grilled cod and grill squid; and the food took our breath away! Price was reasonable. Service was polite and prompt. Premises were clean. We couldn’t ask for more.“

“A great surprise at the Terra Ó Mar restaurant! I went for the first time with a friend and I was delighted with the homemade seafood rice. I returned again with other people, both family and professional, and I can see | we have proven that this dish has excellent quality versus quantity. It was accompanied with a top of the house sparkling wine. I recommend you try it! You won't regret it. PS I appreciate the always friendly and welcoming way you welcome customers. Thanks.“

“Wonderful family run business with affordably priced set menu (7 euros). We came here for lunch and the place was packed with regulars. Food isn’t pretty, but portions were big and delicious, and service was fast and excellent! Can’t recommend enough“

“Go NOW! This was such a wonderful experience and the food was PERFECT. Nothing fancy on the outside but inside is a gem. Beautiful white tablecloths, reasonable prices, and food again, PERFECT. We had recommended menu items from the owner (as we speak no Portuguese & he speaks some English). Service was outstanding. It’s worth a drive here if it’s out of your way.“

“Service was attentive and attentive. We had to reserve a table because it fills up quickly. We had picanha and seafood and it was an excellent choice.

Parking: The worst thing about this restaurant is the location, the parking spaces are not many and the cars are on the road.“

“Our 6th time here, a favorite restaurant with excellent and consistent Portuguese/European inspired food, service and experience. Best couverts, entradas and several fish and meat entres, each fresh, beautiful prepared and delicious. Incredible homemade desserts. Manager Eddy, Chef Juan, Juan C, Bruno and Caria highly attentive in all ways making each visit remarkable......“

“We have travelled many places in Portugal, but I've never had so well prepared octopus ("Lagareiro Style") ❤️❤️❤️! Absolutely gorgeous! Highest recommendation?. Also prawns and beef were very good. Staff was very friendly and the scenery awesome.“

“We went there at 21:15 more or less, when there were already lots of free seats. We had previously seen the menu and already knew what we wanted to try: the "Sopa Rica do Mar" ("Rich Sea Soup"). It should be noted that fish soup is a typical dish in Portugal, with different regions cooking it in slightly different fashions. It is invariably an apparently simple dish. However, this one fish soup, while looking simple, had really some original touch from the cook and owner of the restaurant, D.ª Rosa. The fish and seafood were notably good quality, certainly bought on that same day. At the bottom of the bowl, there were the mandatory pieces of delicious bread from Alentejo region. In summary, this was the best fish soup that we ever tasted, and the best dish that we have ever tasted at Zambujeira do Mar (we spend some time there every year). We had the chance to personally meet D.ª Rosa, who, besides being a remarkable cook, is a very charming and kind lady.“

“Great place for some snacks and seafood either inside or on the terrace. Menu with varied options even for those who don't like seafood. Friendly and attentive staff but rather slow service.

Vegetarian options: No vegetarian menu. You need to ask in advance to find a vegetarian option.“

“We came here on our second night in town. It's a busy and popular place (among locals and visitors), so we made a reservation a few days before. We had our Bulldog with us and took a table outside. The menu is pretty big, has lots of typical portuguese food and lots of fish and seafood. Really a lot of tasty items. We ordered a bottle of white wine, the popular meat sandwich, clams mediterranean style and a crab with shrimps on the side. The sandwich was excellent. It's a simple, but popular dish. Simple, but great. The clams were nice and fresh. The crab had a nice size, but we've had some better crabs before. Solid, but not great. The White Wine - while pretty moderately priced - was excellent (Planalto - Douro). Staff/Service was very friendly and helpful. Had some tips on what to see and visit for ur. All in all a pleasant evening with good food. Not the very best dinner we've had in Portugal, but enjoyable.“

“(Translated by Google) Reasonable food but served with some "shyness".Lack of organization (more like: lack of experience in serving).Extraordinary atmosphere surrounded by old-fashioned nature.(Original)Comida razoável mas servida com algum "acanhamento".Falta de organização (mais parecia: falta de experiência no servir).Atmosfera extraordinária envolvida numa natureza à moda antiga.“

“(Translated by Google) The quality of the sea at the table in the municipality of Vizela, a great reference in seafood and other dishes. Under the management of Chef Peixoto, a man with knowledge of the great seafood restaurants in Matosinhos. I strongly advise.(Original)A qualidade do mar à mesa no concelho de Vizela, uma grande referência em mariscos e outros pratos. Sob a gerência do chefe Peixoto homem com o conhecimento das grandes marisqueiras de Matosinhos. Aconselho vivamente.“

“The space is very friendly, large terrace, restaurant and a more rustic space, warm in winter and cool in summer! The food is like the motto of the house, the best francesinhas in Taipas and for me, in the top 5 of any place. Well filled with all the ingredients, with a classic, reddish, thick and 'beer' sauce, without kilos of butter as is now the fashion in most French restaurants. It's another rarity...the fries are homemade!!“

“Simply Wonderful!!! This is the second time I have been to this restaurant, many years ago, and I must highlight the quality of the meals! Great quality/price ratio!! Today I ate soup as a starter, followed by Sirloin Steak with 3 pepper sauce, everything was very well prepared and all the flavor and juice of the food remained, which were of great quality. For dessert I ordered a baked apple, which was served warm and with a scoop of vanilla ice cream! ? ?
The service is first class, combined with the extreme friendliness and kindness of the staff.
Very beautiful decoration!
I highly recommend it! 5⭐⭐⭐⭐⭐

Vegetarian options: Vegetarian lasagna,...

Dietary restrictions: I can't eat sauces, and the food must be as natural as possible and here I am at ease.“