“After a very disappointing first experience in Montreal, I was pleasantly surprised to rediscover Poulet Rouge a Solar. The staff was very nice with fast service despite a fairly busy time, the quantity and quality of the food was very good and the premises very clean. I have been going back there regularly since and I am always satisfied with my stay“
“I visit Scores on a regular basis, I like the concept, but as it gets older, we should change the menu and rework the prices.The portions are smaller and more expensive, the taste is correct (it depends on the chef's mood apparently).The service is good and the place is clean though.Parking spaces are not always available, especially on weekends.Good luck“
“I always enjoy going to St. Huberts. The atmosphere feels comfortable and there are a lot of tables and booths. My favourite thing to order is the chicken pot pie! There was a waitress who worked there (not sure if she is still there) but her name was Stephanie (i think) and she was super nice!“
“The Best!Ordered online. Within five minutes, we arrived and everything is already ready.This is 10x faster than McDonald!The food was super yummy. The sauce is not salty like St-Hubert. You can drink it like soup.Will order more often from today on!“
“I don't know or it could be that the staff rotates a lot but I feel that whenever they serve me, they don't know how to give me the necessary guidance when asking for the order. Be careful...I don't speak perfect French. Maybe that could be it....but it always happens to me there. The rest is PFK...it's the same recipe from all their stores.“
“I used the service drive thru after leaving from the Cinema. The employee was friendly and the way he talked was pleasant to hear. I was there around 11:25pm. It took a few minutes to get my order. His name may be Asta. The chickens tasted good.“
“I like how the staff didn’t bother using any French on me and assumed I was an English speaking American. ? The food was amazing. Staff was great. I was under the weather so I didn’t get to engage as much with the restaurant or people and ordered takeout to eat at home. The energy of the restaurant was positive and of course smelled great.I ordered the spicy wing combo with spaghetti and it was the pick me up I needed. I opted for spaghetti as the side and still got blessed by the team with rogue delicious spicy fries along with a delicious dipping dipping sauce. As someone who is used to fried chicken in the southern United States, this was a top tier fried chicken meal.“
“Malgré l’achalandage tres élevé le service est super rapide! Très bien organisé, pas beaucoup de place assise à l’intérieur mais la proximité du parc la fontaine permet de prendre pour emporter et de manger le tout à l’extérieur. Nous avons goûter au Louis-cyr, le victory et la salade Mathilde. Un des meilleurs poulet à Montréal. Ça vaut le détour! Il n’accepte pas le tip et les prix comprennent les taxes.“
“the best Poulet Rouge in Montreal service has very high standards the employees are very friendly and smiling, special mention for Salah And Sanny they were very professional and attentive and made sure that everything was to my taste! I highly recommend this branch!“
“I ordered takeout for lunch and tried it. I saw Jean Coutu and others next door, so I saw it a few times while walking around, but honestly, it looked a bit old on the outside, so I wondered if it was a properly run restaurant a few times. The glass was old so it was hard to see inside, but the hall in the restaurant was neater and quite spacious than I expected. There were quite a few Koreans eating there.Food is divided into meals and snacks (chicken, snacks, etc.), and since we have kids, we order Jajangmyeon and chicken. Jajangmyeon was a lot better than I expected. The contents inside weren't bad, and it was nice that the noodles didn't get dry. I tried both fried and seasoned chicken and compared them, and the fried chicken was not bad. It doesn't have a sophisticated taste like Korean franchises, but it's still fried crispy and not greasy, so it doesn't taste like the chicken is soaked in oil. Quite a clean taste. The seasoning is made with boneless meat, haha. To be honest, the seasoning isn't bad, but it's a taste I'm familiar with from places like Cheogatjip Whole Chicken in Korea. The chicken is pretty high quality and the taste isn't bad. What is disappointing is the amount. As for the Jajangmyeon, reviews from those who ate it at the hall say that the portion is generous, but the portion is smaller than expected for the price. Usually, when you look at Korean restaurants in other countries, the amount of food is larger if you eat to go than if you eat in the hall, but here it is the opposite. Other than this, this is a place worth trying if you miss Korean food. While nearby Monami is a place that imitates Korean food, this place is a place where you can try Korean food. For reference, if you go to go, you get a 15% discount.“