Garde Manger
$$$$ • Seafood Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Garde Manger
Customers' Favorites
Cream Puffs with Maple Ice Cream and Caramel Drizzle
Beef Carpaccio Maple Mustard Mushrooms Garucchies
Hanger Steak Peppercorn Sakke Hickory Sticks
Duck Breast Grilled Scallions
Plateau de Fruits de Mer
Seafood Platter Lobster
Nordic Shrimp Salad
Dessert Ice Cream
Grilled Octopus
Seared Scallops
Garde Manger Reviews
995 ratings
Share your opinion about Garde Manger
Sans aucun doute le meilleur restaurant où je suis allée dans ma vie. Une expérience culinaire à vivre assurément. Service incroyable et la nourriture était plus que délicieuse
Absolutely amazing food, service, and ambiance ⭐️⭐️⭐️⭐️⭐️
Stopped by Garde Manger around 9pm on a whim after wandering through Old Montreal and it was the right call. The lobster poutine is as rich and stupidly good as everyone says, the brick walls and low lighting make the whole room feel like a speakeasy without trying too hard. Our server knew the menu cold and talked us through the specials without any of the usual script-reading vibe. Tight tables and a long wait if you show up without a reservation, but the food more than makes...read full review
Hours
| Monday | 5 - 10:30PM |
| Tuesday | 5 - 10:30PM |
| Wednesday | 5 - 10:30PM |
| Thursday | 5 - 10:30PM |
| Friday | 5 - 10:30PM |
| Saturday | 5 - 10:30PM |
| Sunday | 5 - 10:30PM |
Based on six reviews, Garde Manger offers an unforgettable dining experience. The service is wonderful, unparalleled, and attentive, making guests feel like VIPs and at home. The staff matches the vibe perfectly, handling questions without hesitation. The atmosphere is a gorgeous, tranquil ambiance with a gentle roar of happy clients and music, creating an intimate experience. It is elegant without being pretentious, a vibey, relaxed atmosphere that makes guests feel welcome.
The food is described as life-changing, a true culinary art. Each mouthful is the best thing ever eaten, with deliciousness that forces one to savor each flavor. The carrots are incredible, and the scallop and caviar amuse bouche is a highlight. The chef's multi-course seasonal meal is a magnificent adventure, with each course destroying all expectations. The raw seafood selection is one of the best ever had. The experience is as good as it was 12 years ago. The food is refined, excellent, and delicious. One guest had zero regrets in splurging for the chef's meal. It is a night guests will never forget, a splendid restaurant that has been added to the list of favourite restaurants ever visited. The staff makes guests feel like they are already home.