Restaurant Méchant Boeuf
TEMPORARILY CLOSED$$ •
124 Rue St-Paul Ouest, Montréal
(514) 788-4020
About Restaurant Méchant Boeuf
Restaurant Méchant Boeuf Reviews
Food was left sitting on the end of the bar for 10-15 minutes and was served cold. The bartender had no idea what a dry martini is. A couple and a group that where seated long after we where, had their meals served before we did.
The manager rolled her eyes when we commented on everything that happened. She then offered to take the drinks off our bill even though we didn't drink anything. The manager showed no interest in resolving the issues and she clearly lacks any sense...read full review
We had a reservation for 12 and we were all extremely impressed with our dining experience. The foods and drinks were exceptional and our server, Emma, was fabulous. I was impressed her knowledge of the menu and her recommendations were spot on!
What a gorgeous place to be in good company... The staff is amazing!! Big thanks to everyone! Great job!
Menu
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Restaurant Méchant Boeuf offers a lively and energetic atmosphere, with an ambiance that is rich, dark, and inviting. The service is highly praised for being attentive, friendly, and professional, with staff ensuring guests feel comfortable and cared for. The manager makes sure all guests are satisfied with their experience. The kitchen receives compliments for its careful preparation and attention to detail, serving excellent salads, vegetables, and a variety of dishes including oysters, beef carpaccio, Filet mignon, Ribeye, and a selection of other entrees like fillet salmon, short ribs, and scallops. Guests often enjoy the extensive wine list and alcohol-free options, with many appreciating the cocktail and bar menu. The restaurant also features a dinner-time DJ, which adds to the vibrant mood. The food is regarded as delicious, with many enjoying the perfectly cooked porterhouse steak and Ribeye, though some may find certain steaks like the Ribeye too fatty. Generous portions of side dishes, including mashed potato and spinach with mushrooms, have also been highlighted. The atmosphere combines comfort and sophistication, making it a notable dining experience, despite the occasionally loud environment. Overall, the restaurant has been praised for its fantastic food, wine pairing, and top-notch service, with guests noting the exceptional attentiveness of staff members like Sarah and Valter.