Restaurant Jérôme Ferrer - Europea
$$$$ • French, Vegan, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Restaurant Jérôme Ferrer - Europea
Customers' Favorites
Recent Reviews
Share your opinion about Restaurant Jérôme Ferrer - Europea
⚠️Attention Please ''⚠️
I noticed that your business has received some negative reviews that may affect your online reputation and customer trust. As a Google Business Profile & Online Reputation Management Specialist, I help businesses professionally manage reviews and improve their online presence.
If you need assistance with handling inappropriate or harmful reviews, improving your business image, or optimizing your Google Business profile, feel free to contact...read full review
Incredible experience, food and service
Let me just start by saying WOW! Dining here is a unique experience and I commend the staff on their attention to detail on every aspect. I won’t go through and review every single thing served because there is a lot. I know some people say tastings leave you hungry at the end but that is not going to be an issue with this tasting experience. The star of the show for me was most certainly the full lobster tail which was the most perfectly cooked and well prepared lobster I have...read full review
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5 - 8:30PM |
| Thursday | 5 - 8:30PM |
| Friday | 11:30AM - 1PM 5 - 9PM |
| Saturday | 5 - 9PM |
| Sunday | 5 - 8:30PM |
The Restaurant Jérôme Ferrer - Europea provides a high-quality dining experience with a warm welcome and attentive service. The gastronomic meal is excellent, with delightful surprises throughout, and the dishes are succulent. The team works harmoniously to exceed expectations, creating a convivial atmosphere. The grand chef is approachable and takes the time to meet with guests, making the experience truly memorable.
The restaurant has received a Michelin recognition, further enhancing its reputation for exceptional dining. Recent reviews highlight the mind-blowing food, presentation, texture, and flavor, with many considering it worth two Michelin stars. Guests also appreciate the opportunity to enjoy a tasting menu and recommend trying this restaurant at least once in a lifetime.
The atmosphere is described as refined and elegant, yet warm and inviting, with a special touch of intimacy on the second floor. Visitors praise the lovely experience, with a 12-course meal that left them stuffed before dessert, and the fantastic service, including the opportunity to tour the restaurant and visit the kitchen. The interior features a Canadian style, and servers are friendly, though sometimes linger a bit too long. The menu includes a variety of creative dishes, such as venison, lobster bisque in a cappuccino style, and a medley of different flavors on the plate. Some dishes, like the caviar, received criticism for being a bit dry or overcooked, but overall, the evening was memorable. Guests enjoy the artistic presentation of Quebec-inspired courses that activate all senses, and many recommend ending the meal with a glass of the Louis XIII, 100-year-old cognac. The experience is highly praised, though some suggest allowing a bit more time between courses to savor the wine pairings.