Restaurant Jano
$$ • Portuguese, BarbequeAbout Restaurant Jano
Customers' Favorites
Plat de Cuisse de Poulet Et Porc Grillés À la Portugaise
Great French Fries with Grilled Chicken
Salade Petit Pain Et Bière Portugaise
Quart de Poulet Poitrine Côtelettes
Tapas Entrée Saucisse Portugaise
Côtelettes d’agneau Grillées
Salade Portugaise Et Caldo Verde
De Poulet Poitrine Escalope de
Grilled Chicken over Charcoal
Caldo Verde Soupe Portugaise
Restaurant Jano Reviews
Just stumbled on this spot and food was amazing. The sauce...the chicken...everything was good,staff super friendly even tho we were the last ones there when they were closing. This will be my first stop next time we visit Montreal!
I am from the Gatineau area and every year for the Grand Prix I go to dinner here and every time I have gone, the food is amazing and the service is fantastic! Always have a great time! Muito obrigado Nelson!
My favorite restaurant
Hours
| Monday | 5 - 11PM |
| Tuesday | 3 - 8PM |
| Wednesday | 3 - 11PM |
| Thursday | 5 - 11PM |
| Friday | 11AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 11AM - 11PM |
Restaurant Jano in Montreal continues to impress with its excellent food, friendly service, and affordable prices. The welcoming staff serves dishes like lamb, rabbit, and the popular chicken breast with Portuguese spiced sauce, often mentioning that the meal costs less than $20 per person. Guests praise the attentive service, generous portions, and good value. The restaurant's cozy decor and pleasant atmosphere create a nice environment for a Portuguese lunch. The food features rich flavors and delicious meats, with the chicken and grilled squid being especially tasty. Customers also recommend the homemade spicy oil and the shrimp entrée. The chef, who has been working for 30 years, offers a dessert with a recipe that's more than 500 years old. The waitstaff, including the multilingual Nelson, goes above and beyond to ensure guests leave happy. Overall, Jano remains a reliable and affordable option for a Portuguese meal in Montreal.