3.1
Average
18 Reviews
1700 Rue Jacques-Tétreault, Quebec
“Great service and great food! Running a restaurant is hard, time consuming and energy consuming for the owners especially if it is a small restaurant that does not depend on a larger franchise. For that reason, I find the previous comments pretty harsh considering the quality of the food offered. The woman working behind the counter is kind, attentive and gets the job done! Also, I noticed that she speaks perfect English, but Quebec laws sometimes force employees to serve customers in French so they do not face repercussions. It is also important to note that the restaurant is in a French university. The food is very good when you are craving some pasta, pizza, salads, sandwiches...there are many choices. Today’s world is harsh towards service employees; please be kind to them. Keep up the good work!”