Customers` Favorites
Customers` Favorites
“Souper ce soir pour ma Fête avec des amis. Tout était excellent repas et service de Benoît. Merci pour les petites attention. On reviendra avec plaisir. Aller essayer Chez Milot à Ste-Adèle.“
Customers` Favorites
“Tombés sur ce resto par hasard, mon conjoint et moi y avons passé un excellent moment. Accueil sympa et excellente bouffe!“
“le sanglier etait délicieux“
Customers` Favorites
“Je recommande fortement ce restaurant, la propriétaire et les employés sont vraiment attentionnés, le marriage des saveurs est au rendez-vous et les produits du terroir sont mis en valeur. Nous avons pu discuter avec la chef qui nous a elle-même apporté certains plats et décrit le menu. Étant végane, j'ai appelé d'avance et ils m'ont accomodé d'un menu gastronomique succulent adapté à mes besoins. J'y retournerai pour sûr.“
Customers` Favorites
“This is a nice restaurant on the main street in Saint-Sauveur. The staff were very nice and helpful; they did appear to need more waiters. The food was very good and didn't take too long to come. The portion sizes were good, but it is a pricey restaurant. They were playing some elevator music, but it wasn't too bad. Overall, a great restaurant if you want a fancier meal.“
Customers` Favorites
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“We absolutely loved our experience at this restaurant! Everything was exceptional — the food, the service, and the atmosphere were all outstanding.
For starters, the foie gras was simply divine, perfectly paired with warm, fluffy brioche.
For the mains, every dish impressed us: the mushroom pasta served alongside the Milk-fed Veal Scalopini was incredibly flavorful and comforting, while the ribs were rich, tender, and cooked to perfection. The Dauphinoise potatoes that came with them were absolutely on fire — creamy, indulgent, and full of flavor.
Excellent service, a cozy yet elegant ambiance, and truly delicious food. We’ll definitely be back and highly recommend this place!“