Customers` Favorites
Customers` Favorites
“Went yesterday for a late lunch with a friend. The lobster rolls, chowder and lobster Rangoon were out of this world! Love this place!!!!!“
Customers` Favorites
“Every bite was more delicious than the last. The staff is lovely. The chef is incredibly talented. My family and I can’t wait to come back and try more things on the menu! I love this place!“
Customers` Favorites
“You will never find better authentic Chinese cuisine anywhere on the east coast!! I love this restaurant, it is my favorite place to eat hands down.“
Customers` Favorites
“This bakery has the most delicious desserts! Thanksgiving we ordered pecan pie that was scrumptious! Christmas we ordered ginger bread cheese cake that was both decadent and decorative. I would give this vegan bakery a 10 ⭐️ star rating.“
Customers` Favorites
“Last minute pizza party & Vittorias did not disappoint! Highly recommend the Grandma pizza but go with half Grandma Gorgonzola because it’s incredible. Sicilian cheese & a chicken ranch we’re also amazing! Mike was a huge help in executing how much pizza was enough pizza, I’m happily enjoying a few left over pieces!“
Customers` Favorites
“Our go to place for great lattes!“
Customers` Favorites
“First time here today and I must say it was absolutely delicious. So much flavor… and the bean spicy sauce was on point. Definitely a MUST TRY😋“
Customers` Favorites
“The fact that the Celestial Cafe folks are still going strong after the many challenges of the last few years is testament to their enduring commitment to producing quality food using locally-sourced ingredients.
One evening a year or two before Covid, about halfway through a five-hour road trip, we stopped in for an early dinner. Things were quiet and we had a chance to chat with Chef Branden Read's mom, who shared the story of how he ended up opening the establishment. To get the whole story, you'll have to stop by at a quiet time and hopefully catch him to hear it first hand, but you should be ready for disappointment, for there aren't that many quiet times these days.
Having been eating here since 2010, I can speak with the perspective of long experience when I say that the food has been consistently excellent -- creative, frequently updated and well-executed. The Baby Back Ribs (a menu staple, thank goodness) are simply superb, just falling off the bone. The cabbages in the slaw and the cucumbers served on top are home pickled, light on the vinegar and delicately sweet. The bread pudding dessert is phenomenal, but with generous portions, perhaps get a helping to go? It's still fantastic the next day, as are the left-over ribs you'll surely be taking home with you.
A hallmark of a good place is staff longevity. Several of the servers have been there at least as long as I've been visiting,
With the fairly recent addition of event space next door and an outstanding bar area, this is one place I wish we could visit more often. Bravo Chef, keep up the good work.“
Customers` Favorites
“Came in for lunch and it was a great experience. Our server was personable and attentive. We sat in the bar area but it didn't feel tight like some restaurants do. Had a small issue with part of our order not getting placed but it was rectified immediately. I would definitely recommend and want to visit for an after dinner drink at one of their outdoor bars!“
Customers` Favorites
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“Fantastic coffee and tea. Great spot! All the drinks are level and horizontal to the flat earth.“