20 Best Vegetarian Restaurants in Narragansett

“Went to the Coast Guard House for my daughter's birthday a couple of weeks ago. Our server Julie made us feel comfortable like family. She was very attentive taking care of every need we might have. The food was great. I will definitely be back. Hope I get Julie for a server again.“

“Food is fresh and awesomely prepared. The manager Steve is the BEST! He even made a special trip to deliver their luscious lobster eggs benedict to a senior who doesn't drive and just had to have that dish one morning!“

“Take and Bake pizzas are fantastic. I usually get a few and leave them in the freezer for nights I dont feel like cooking. Follow the directions as they are labeled, and they always come out perfect.“

“Delicious as always and great service“

“Best lobster bisque in all of RI! Love the fried clams dinner, chowder and a real good Bloody Mary ☺️. Jimmy's is a must try, you'll never go to any other seafood restaurant in Narragansett/Galilee.“

“food and service was absolutely wonderful! The taramasu was unbelievable!! Enough for 3 people! Thank u Joe for dessert and a expresso Martin. Can't wait to come back after Norm's recover. Thank you .Norm & Lori“

“I told my server, Sidney, that I hadn't had clam chowder actually in New England before, so was unsure whether to choose classic New England, Manhattan, or Rhode Island. I chose New England because it was the one I was most familiar with. This wonderful server decided to bring me a cup of each of them! I was delighted by her thoughtfulness and by how delicious they all were. I also had roasted oysters that melted in mouth. I will definitely be going back to try other dishes straight from the sea!“

“Awesome food we’re just there this evening party of eight had an outstanding meal great time. It was a great time. The service was impeccable . Haley was outstanding as always. great food great night thank you“

“Bon Vue was one of our “go to” bars for a couple beers and food, but disappointed recently at being charged $9 for a whalers rise draft on a Thursday afternoon, off season. For a dive bar, that’s excessive.“

“Travel back to when you rent a movie, grab a beer with some friends, milk and bread for the storm and Leos Pizza all in one plazza. Great food at affordable prices with free CoxWifi for those late night munchy runs. Best Honey Mustard in the world and a chicken parm that would make you slap your mother. Pay hommage to the great roar of the Narra-Gansta's. And yes, you just lost the game. :-)“

“Awesome and a must try“

“Good food but lacked attention to detail. Soy sauce was not included in our delivery order. do not them leave your doorway with out checking your order. Without soy sauce the Lomein. tasted like noodles I would get at Applebee's or some other lousy amrican restaurant.“

“Excellent food, amazing, very friendly and attentive staff. We will definitely be back!“

“Absolutely brilliant experience. Wonderful food, fairly priced, can’t complain. Smiling faces from staff such as Abbie who was the ‘cherry on the cake’ of my visit, really made the experience that much more enjoyable. Will be back soon.??“

“good food good service at a great price“

“Super nice staff, yummy food, on a deck by the sea. What more can you ask for? Well, for me, I could ask for a vegetarian entre. I chose this restaurant based on an old menu that showed eggplant parmesan. But that was last year’s menu. This year there are none. BUT the cook whipped up pasta primavera for me on request. We had fried pickles, coconut shrimp, beet and arugula salad, the pasta primavera, and a couple of cocktails. All were nicely prepared and delicious. I’ll add photos of the updated menu.“

“What an absolutely wonderful dining spot… and the food was fantastic .. loved the views from the rooftop. Staff was super attentive! Recommend HIGHLY❗️💕“

“Kingston Pizza sits on Boston Neck Road in Narragansett, literally its own small, blue house on the side of the road. Everything else about the place is equally straightforward and literal..
Corrugated metal fronting, chalkboard menus hanging above, a Good Humor ice cream freezer by the door. Drop ceiling with skylights, laminate flooring. Three round stools bolted to the floor at the counter. Behind the counter you can see the deck ovens, stacks of pizza boxes, decorative and some food oriented mascots on the walls. There are booths and tables around the dining area as well as the stools for you to enjoy your dine in choices.
This is a local chain. The Boston Neck Road spot services Bonnet Shores and the surrounding area. As part of the RI FOOD FIGHTS Lord of the Pies event, we went with a Margherita pie.
The pizza came out on a metal tray, about twelve inches across. Firm crust with a golden rim, good color on it. Fresh basil scattered on top, still bright green. Sliced tomatoes visible along with pools of fresh mozzarella. The cheese had proper browning, some spots darker than others where the mozzarella got direct heat.
First bite: crunchy. The crust had real structure to it, snapped when you bit through. This came from a deck oven running hot enough to give the dough some backbone without drying it out.
The tomatoes on top gave a fresh flavor separate from the cooked sauce underneath. Two different tomato experiences. The sauce itself had body, not watery, even coverage across the base. The fresh mozzarella was cooked perfectly, enough browning to develop flavor without getting rubbery.
The basil stayed vibrant because it went on after cooking. Smart move. Keeps the herb flavor bright and aromatic instead of turning it dark and bitter.
New ownership brought in a new, more artisan approach. Fresh dough, fresh vegetables, real attention to technique. You can see it in the finished product. Someone's putting thought into this food.
The interior is basic but clean. Nothing fancy, just functional. You can eat in at the booths and tables or grab takeout. Most people seemed to be doing takeout when we were there.
This is solid neighborhood pizza elevated by better ingredients and better technique. The golden crust delivers. The fresh toppings taste right. Everything works. If you haven't been here since the new owners, it's worth a try.“

“Nice place open year round. Seating inside. Parking. Bathrooms. And good food at reasonable prices. What more can you ask for.

Cold January winter day stopped by and had seafood platter. Perfect for two people. Whole belly tastes off so did not continue eating that. But everything else was good. $44 w two del lemonade.“

“Family run business with the best views of the iconic fishing port of Galilee. When you want to share a taste and pace of local fresh caught seafood with family and friends this is the place!“