21 Best Vegetarian Restaurants in Narragansett

“Went to the Coast Guard House for my daughter's birthday a couple of weeks ago. Our server Julie made us feel comfortable like family. She was very attentive taking care of every need we might have. The food was great. I will definitely be back. Hope I get Julie for a server again.“

“I love coming home and hitting up the Bike Stop. Last time we were in for brunch it was incredible. Drinks are yummy, food is great. If you haven't tried the cinnamon roll French toast, you don't know what you're missing.“

“Food is fresh and awesomely prepared. The manager Steve is the BEST! He even made a special trip to deliver their luscious lobster eggs benedict to a senior who doesn't drive and just had to have that dish one morning!“

“I want to thank you all so much for a wonderful Baptism celebration for my grandson on 2/17/24. The staff was attentive, gave us stellar service and just the nicest! Especially Jillian! Brian was so helpful, accommodating and truly cared that our celebration was everything we wanted it to be. The food was excellent, it was so delicious and the Penne alla vodka left us all raving and wanting more. We were all overjoyed by the the experience, food and thank you again for a very special celebration. Thank you! The Warren family.“

“Delicious as always and great service“

“Fabulous 😍
Enjoyed the Lobster Roll, homemade chips, wine and key lime cheesecake! Our waitress was super attentive and efficient. Prices are fair, if you plan to have more than one glass of wine...in some cases it's more cost efficient to buy the bottle! There is a takeout window and a Tiki Bar on George's beach. Next time, we plan to stay there for the day! Great views of all the boats made for a really wonderful day.“

“Two for two!. Our second time there. The first time was 6 of us, this time 8. The food was GREAT and the service was excellent!! Not a single complaint out of any of us. Thank you Rob and your staff. See you all again on our next trip. 😁“

“Best lobster bisque I think I’ve ever had. Delicious seafood platter too“

“Was in town for a week or so and spent a few evening in this place. Coming from Texas, I never know what to expect of the NE, but everyone there was very hospitable and was more than enjoyable. The food is amazing and the drinks are stout! Cheers!“

“Excellent food, amazing, very friendly and attentive staff. We will definitely be back!“

“Good food but lacked attention to detail. Soy sauce was not included in our delivery order. do not them leave your doorway with out checking your order. Without soy sauce the Lomein. tasted like noodles I would get at Applebee's or some other lousy amrican restaurant.“

“The food is great and the staff is always friendly!!“

“Super nice staff, yummy food, on a deck by the sea. What more can you ask for? Well, for me, I could ask for a vegetarian entre. I chose this restaurant based on an old menu that showed eggplant parmesan. But that was last year’s menu. This year there are none. BUT the cook whipped up pasta primavera for me on request. We had fried pickles, coconut shrimp, beet and arugula salad, the pasta primavera, and a couple of cocktails. All were nicely prepared and delicious. I’ll add photos of the updated menu.“

“What an absolutely wonderful dining spot… and the food was fantastic .. loved the views from the rooftop. Staff was super attentive! Recommend HIGHLY❗️💕“

“good food good service at a great price“

“Cool little spot, great food, I got a calzone and buffalo fries both were fantastic. My gram got a chicken parm grinder and a side salad. She love the the grinder, and her salad was big enough to share. She also love the buffalo fries. Isabella [ i think was her name] was a great and very friendly and attentive. Would go back again if in area. Give them a shot you wont be disappointed.“

“Absolutely brilliant experience. Wonderful food, fairly priced, can’t complain. Smiling faces from staff such as Abbie who was the ‘cherry on the cake’ of my visit, really made the experience that much more enjoyable. Will be back soon.??“

“The food was very good, we are a big group so we got to taste many flavors, my favorite was the fillet cheese steak pizza and the worst was the alfredo. It was probably because I don’t like the blue cheese taste but overall it was a yummy dinner“

“Awesome and a must try“

“This was our first time having "Rhode Island style" clam chowder. You probably know that New England style is cream based, while Manhattan style is tomato based. Turns out, Rhode Island is "clear." So just stock/broth. My husband and I both really enjoyed this version. Probably more so than the cream or tomato based! The only reason this got 4 Stars is because of the clam cakes. I imagined they would be like a crab cake but with clam instead of crab meat. But that's not the case at all. They were like a salty biscuit rolled in a ball and deep fried. I didn't mind it so much, though they are quite heavy in the gut. But my husband thought there should've been way more clam.“

“Family run business with the best views of the iconic fishing port of Galilee. When you want to share a taste and pace of local fresh caught seafood with family and friends this is the place!“