“We recently went to Pianta in Providence Rhode Island, one of our favorite plant-based restaurants and a very special gathering place for Missy and I. A huge shout-out to Chef Michelle, you made our night genuinely fulfilling with your exquisite yet simple plant-based goodness. Thank you for the good work you do in our world and for proving that you can eat joyfully and plant-based simultaneously!! You are soooo worth the 90 minute drive to visit with you. We appreciate you! Kate Forest and Missy Doe“
“This place is magical--I've driven by it a number of times and finally stopped in today and was absolutely blown away by how great it is. First, it's WAY bigger on the inside than it appears. The atmosphere is great, everyone working there was very friendly. I didn't realize it was an all-vegan kitchen, but it was all good, everything was incredibly tasty (I had a breakfast burrito, piece of carrot cake, and an iced passion fruit matcha)! This is my new favorite place and I'm already planning on going back this coming week!“
“The food was wonderful, tasty. It came out quick and hot. The spanish rice was fluffy and spicy. Thr service was friendly and made you feel comfortable. Absolutely love the atmosphere. The wall mural is beautifully done and each time you look at it you find something new. Definitely get a tamarin margarita.“
“My family and I love going there! Great food, fun atmosphere, and super friendly staff!Vegetarian options: All plant based!!! And they have knead donuts there!Dietary restrictions: Vegan!Kid-friendliness: Kids toys and activities and sometimes ice cream!Wheelchair accessibility: Ground level“
“Green Wok has been my happy place for over 2 years now! Their teriyaki beef strips are a party in my mouth - the beef is tender and juicy, and the teriyaki glaze is bursting with flavor. I pair it with their vegetable fried rice, which is always soft, fluffy and delicious! The service is friendly and always makes me feel like a valued customer. If you're looking for amazing vegan food that tastes fresh and is made with quality ingredients, then Green Wok is a must-try!“
“Bit of a confusing experience but we originally wanted to go to Heng downstairs. It was packed so we decided to give this place which has the same menu a try. Everything is delicious and the same as downstairs but with a different vibe. It was empty upstairs mainly because everyone was going to the original Heng but I’d give this place a shot - there’s really no difference.“
“When you think of Federal Hill dining, Thai food isn’t generally the type of cuisine that comes to mind. However Thailand Modern Eatery is worth the visit! Its quaint, the menu items (I’ve tried many) are delicious and fresh, the staff is kind and humble, and its BYOB!!!“
“I’m not vegan or a vegetarian however, this place is AMAZING. Specifically their samosas. Idk what it is but there so freaking delicious. Their Singapore noodle with soy protein not tofu is sooooooo good too. And these are some of the best sweet potato fries I’ve ever had.“
“I make a point of seeking out speakeasies when I travel and can say that 345 has one of the most creative entrances I've been pleasantly stumped by. The search is well worth it. Cocktails are elevated and well crafted. Food is fresh and delicious. (My bartender was very kind and proactive to ask if I had any dietary restrictions to notify the kitchen about which I felt was very considerate.) The staff are so friendly and accommodating - even when I observed they were very busy and understaffed - and are there to ensure that you feel welcome and absolutely love your experience. The atmosphere is classy and intimate - there are lots of nooks for a small group of friends or a date night. I can't wait to visit again the next time I'm in Providence.Vegetarian options: The bartender was very proactive and asked if there were any dietary restrictions to tell the kitchen about, which really impressed me and I felt was very thoughtful.“
“I love Plant City for many reasons but let me tell you something you may not know. I work for a local school department in the life Skills program. Our students have been welcomed in to get work experience. Lisa Marcello has been great about finding jobs that match the different abilities of our students. Kim Anderson has been very supportive of not only our program but of countless other program and causes. She has been a mentor to many including my daughter with a small business. Kim is always happy to educate the importance a vegan lifestyle and making our world a better place for the next generation. Yes the food and atmosphere are great but more importantly the people behind Plant City are AMAZING!“
“It was so nice going to a restaurant and being able to order anything off the menu. We got the memela, burrito, Chile relleno, and churros and chocolate with dulce de leche. I would recommend all of them, it was a lot of food though, good for leftovers.“
“Has the world become so desperate that you pay $10 for 2 glasses of small lemonade and you only get a 1/2 a cup? Home sick I sent somebody to pick up my order. When I called garden grill and asked why I only had a 1/2 a cup of lemonade they said because they didn't put in ice. I can understand maybe a little bit but a half of a cup!!!! Soo disappointed. For $10 I could have had a whole jug from Whole Foods of organic lemonade.“