Dolores
$$ • Mexican, Vegan, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Dolores
Customers' Favorites
Quesadilla De Huitlacoche
Fish Taco and Octopus Taco
Fresh Guacamole and House
Chips and Guacamole
Guacamole and Chips
Huarache De Lengua
Enchiladas Suiza
Brisket Barbacoa
Tacos and Rosé
Pork Belly Taco
Dolores Reviews
Great food, service & atmosphere!
Tucked away in a quiet little neighborhood this Mexican gem serves up yummy chicken quesadillas wrapped in blue corn tortillas and flavorful carnitas tacos. Would come again!
Always leave feeling full and happy.
Hours
| Monday | 5 - 10PM |
| Tuesday | Closed |
| Wednesday | 12 - 3PM 5 - 10PM |
| Thursday | 12 - 3PM 5 - 10PM |
| Friday | 12 - 3PM 4 - 11:30PM |
| Saturday | 12 - 3PM 4 - 11:30PM |
| Sunday | 11AM - 3PM |
Dolores’s Restaurant is a standout gem in the world of Mexican cuisine, offering an unforgettable dining experience with a unique atmosphere and an extensive tequila selection. The setting is intimate and vibrant, reflecting the cultural richness of Oaxaca and Puebla. Their dedication to innovation and authenticity shines through in dishes like their signature mole, which is silky, rich, and full of layered complexity. The Huarache plate, featuring chile-arbol braised pork belly, is beautifully presented and well-seasoned, with an interplay of textures and heat, although some have noted the pork belly could benefit from more crispness. The staff, led by Chef Maria, deliver passionate service, but there have been comments about inconsistencies in attentiveness.
Whether someone is a Mexican cuisine enthusiast or simply seeking a memorable dining experience, Dolores’s is a top choice for creative dishes, quality drinks, and a welcoming atmosphere that will leave a lasting impression. The cocktails, including a refreshingly balanced hibiscus margarita, enhance the experience, and dessert options like chocolate tres leches are sure to please. With a few adjustments to service and dish execution, Dolores has great potential to elevate the dining experience even further.