15 Best Italian Restaurants near South Kingstown

“Great waitstaff excellent food, one of the best restaurants in the area I’ve never been disappointed there“

“This place makes killer hand tossed pies!!“

“Food was excellent. Our server Cameron was the best. It was totally an enjoyable experience!!!!“

“We visited for our 1st time Saturday evening and the food was amazing! The service was outstanding & we were so pleased with the entire visit. We will definitely be back for many more delicious meals.“

“food and service was absolutely wonderful! The taramasu was unbelievable!! Enough for 3 people! Thank u Joe for dessert and a expresso Martin. Can't wait to come back after Norm's recover. Thank you .Norm & Lori“

“Now that’s a proper bolognese.

Hard to find any bolognese in South County let alone a superb one.

The spinach pie. God damn.

Shiiii, this food is so good it’s about to alter my Asian genetic code into an Italian one. I’m ok with it.

Go, go now.

Actually, don’t go now. I don’t want to show up and have them be sold out of my favorite dishes 😂“

“Awesome food we’re just there this evening party of eight had an outstanding meal great time. It was a great time. The service was impeccable . Haley was outstanding as always. great food great night thank you“

“Great food and better atmosphere. Karen is the best“

“Best lobster bisque in all of RI! Love the fried clams dinner, chowder and a real good Bloody Mary ☺️. Jimmy's is a must try, you'll never go to any other seafood restaurant in Narragansett/Galilee.“

“DoorDashed buffalo chicken calzone from here! All I can say is WORD! So delicious! The calzone crust is incredibly soft and crunchy! Get yourself extra blue Cheese dressing and a stick or three of celery, this is medium to almost spicy, perfect balance!
Unfortunately when I called to compliment on the food, the gentleman who answered was unable to understand what I was saying, (language barrier). Nevertheless I will be recommending and ordering again. Thank you!“

“Fantastic dinner tonight from the appetizer to the Baccala, great flavor and always the best atmosphere at the bar!“

“Always a first stop on our way to RI beaches! YumYum... delicious pizza strips... the best Whoopie Pies!“

“Kingston Pizza sits on Boston Neck Road in Narragansett, literally its own small, blue house on the side of the road. Everything else about the place is equally straightforward and literal..
Corrugated metal fronting, chalkboard menus hanging above, a Good Humor ice cream freezer by the door. Drop ceiling with skylights, laminate flooring. Three round stools bolted to the floor at the counter. Behind the counter you can see the deck ovens, stacks of pizza boxes, decorative and some food oriented mascots on the walls. There are booths and tables around the dining area as well as the stools for you to enjoy your dine in choices.
This is a local chain. The Boston Neck Road spot services Bonnet Shores and the surrounding area. As part of the RI FOOD FIGHTS Lord of the Pies event, we went with a Margherita pie.
The pizza came out on a metal tray, about twelve inches across. Firm crust with a golden rim, good color on it. Fresh basil scattered on top, still bright green. Sliced tomatoes visible along with pools of fresh mozzarella. The cheese had proper browning, some spots darker than others where the mozzarella got direct heat.
First bite: crunchy. The crust had real structure to it, snapped when you bit through. This came from a deck oven running hot enough to give the dough some backbone without drying it out.
The tomatoes on top gave a fresh flavor separate from the cooked sauce underneath. Two different tomato experiences. The sauce itself had body, not watery, even coverage across the base. The fresh mozzarella was cooked perfectly, enough browning to develop flavor without getting rubbery.
The basil stayed vibrant because it went on after cooking. Smart move. Keeps the herb flavor bright and aromatic instead of turning it dark and bitter.
New ownership brought in a new, more artisan approach. Fresh dough, fresh vegetables, real attention to technique. You can see it in the finished product. Someone's putting thought into this food.
The interior is basic but clean. Nothing fancy, just functional. You can eat in at the booths and tables or grab takeout. Most people seemed to be doing takeout when we were there.
This is solid neighborhood pizza elevated by better ingredients and better technique. The golden crust delivers. The fresh toppings taste right. Everything works. If you haven't been here since the new owners, it's worth a try.“

“this place is fabulous the food is great and owners and family are very welcoming felt like home and again the food is great will definitely become a regular there“