LongHorn Steakhouse
$$ • Steakhouses, American, BarbequeAbout LongHorn Steakhouse
Customers' Favorites
White Cheddar Stuffed Mushrooms
Flo's Filet & Lobster Tail
Loaded Idaho Baked Potato
Parmesan Crusted Chicken
The Longhorn Porterhouse
Loaded Mashed Potatoes
Renegade Sirloin Steak
Fresh Steamed Broccoli
Longhorn Caesar Salad
Loaded Baked Potato
LongHorn Steakhouse Reviews
405 ratings
Share your opinion about LongHorn Steakhouse
Steak was a little red. Everything else was great.
Miss Judy is probably the best and sweetest server we’ve ever had a super patient with the kids!! Her hospitality, Definitely will be coming because of her amazing service
We stopped in on the way traveling home. Great service and food for ourselves and two teens. Teens ordered the ribs and chicken tenders. Adults got the ribeye and salmon entrees. Glad we chose Longhorns!
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 11AM - 10PM |
LongHorn Steakhouse offers delicious food, but the service can be hit or miss. The steak is a popular dish, though it can sometimes be overcooked. The bar is often full, and the bartender is praised for excellent service and attentiveness to customers. However, there have been instances where the service was not as great, with orders not being checked for accuracy. The restaurant's other dishes, such as the salmon, sweet potato, and tossed salad, are also said to be good.
The restaurant provides a great dining experience. While the service can be excellent, some reviews mention a lack of hospitality from the host team, who seemed unable to smile. Yet, staff members like the bartender and server Alex have received high praise for their attentiveness and kindness. Customers enjoy the steak as a highlight, with many praising it as perfectly cooked and flavorful. The restaurant also offers a well-crafted and refreshing dragonfruit margarita.
Customers have reported a warm and welcoming atmosphere, with the owner greeting them with a big smile. The restaurant is clean, with well-equipped bathrooms. The kitchen staff, including the Brazilian chef Gabriel, are friendly and helpful. Freshly baked cornbread with butter is provided while customers wait for their meals. Many guests have shared their long-term loyalty to the restaurant, highlighting its consistency in delivering delicious dishes like tender and juicy ribeye cooked perfectly with a loaded baked potato.