Laurel
$$ • Spanish, Tapas, Vegan Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Laurel
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Chef Trey Wilson cranks out amazing food in a beautiful relaxed atmosphere. Best octopus I have ever had , fire roasted in a coal burning oven. Everything is delicious and to top it all off you don’t break the bank when you eat here. Reasonably priced wine list with some great Spanish selections. I highly recommend!
This is the freshest addition to the Charleston restaurant scene in years! Chef Trae Wilson melds the senses of taste, sight, aroma…(and did I mention taste?) in each and every dish.
Hospitality is a hallmark of Laurel ensuring that each guest is having the best culinary experience! Whether you’re a fan of tapas or not, you’ll find something on this menu that makes you come back again and again.
For example, it is no wonder that Bon Appetit magazine featured...read full review
Excellent service and condition. The location is wonderful
Hours
| Monday | 9AM - 5PM |
| Tuesday | 9AM - 5PM |
| Wednesday | 9AM - 5PM |
| Thursday | 9AM - 5PM |
| Friday | 9AM - 5PM |
| Saturday | Closed |
| Sunday | Closed |
Laurel is a charming restaurant in downtown Charleston, offering exceptional food and wine at great value. The menu features unique and flavorful dishes, including the standout octopus dish, which is both flavorful and perfectly cooked. The wine selection is impressive, with high-quality options at bargain prices. The staff is warm and attentive, adding to the cozy and elegant ambiance. From appetizers like butter beans to desserts like cheesecakes, the food is outstanding. Whether celebrating a special occasion or simply seeking a memorable dining experience, Laurel is a must-visit destination.