Restaurantji presents Clover's standout Mexican dining destinations.
Customers` Favorites
Customers` Favorites
“We went in, place fairly empty, I ordered a shrimp quessidila and it came out in approx. 5-8 mins. It was the quessidila meal so large enough to cut up in to 4 slices. Tortilla wouldn't even cut with their knife and not only did the shrimp look like it hadent been heated, much less grilled. Rice was ice cold and beans as well. Told waitress and she asked if I wanted anything else in its place and I politely passed. Took my dish away and blamed it on the ventilation system that causes food to get cold, lol, no, its food that isnt cooked that is always going to be cold, all restaurants have ventilation. My wife didn't even look at the bill and the raw food wasn't even taken off the bill but the waitress got a $25 tip. Never again at this place, ever and we eat out at least 5 days a week. Bad food, it happens, but to not remove a $17.99 + tax meal with raw shrimp, cold rice and beans on the side mind you that its hard to mess up rice and beans, they can have their raw food to serve to others.“
Customers` Favorites
“This is our goto Mexican restaurant. Food is good, not outstanding, but unless we want to drive 15 to 30+ minutes it is the best option. Typically good service and decent drinks. The service and margaritas can be good, but can fluctuate based on who is working and/or running the place.“
Customers` Favorites
“Grear! ZZZZZZZZXZZZXXXXXXXXXXXXXXXXXZXXX !!!“
Customers` Favorites
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“Stoped by for quick lunch. They greeted and let us sit. We got our free chips and salsa. Hot and mild salsa and both were delicious. Ordered our seafood and the food came pretty quick. They made sure to check on us if we wanted anything else and filled the water glass frequently. Enjoyed the food. Clean restrooms and plenty of parking space.
Kid-friendliness: High chairs available
Wheelchair accessibility: Easy to take the baby stroller“