“The food and service were amazing. However, we were seated next to a lady with 2 dogs who were supposed to be service dogs. While I understand the need for them, I feel there should have been a separate seating area for them, or we should have been asked were we ok being seated next to them. When the lady got up to leave with her 2 dogs, one of them sneezed and shook. Which had the potential for dog hair to fly into people's food and on the table. Staffing didn't take into consideration allergies that others may have.“
“This is a pretty nice restaurant specializing in beef. The prime rib was pretty tasty but a bit chewy. My wife's ribeye was pretty nice. The salad bar was very nice, and our waitress did a fine job. There are no reservations, and it was pretty crowded due to the fact that it was Valentines Day.Parking: Parking places are very tight, and very few available tonight.“
“The food is good, just depends on what day and time you come. Sundays are best and worst days because of the church crowd but that’s the busiest day so the food is always the best. Always get the buffet because items on the menu are a joke, order the steak tips and you’ll get like 5 little cubes. The servers are always very attentive and super nice! I do wish there were a better seating arrangement rather than wandering around the place trying to find a table that’s clean and has enough spots for everyone in your party.“
“I really can't understand the poor reviews. Sizzlin' has been open since 1985 and is from a different era. If you don't want/like buffets, this is probably not the place for you. That being said, I enjoy the old school steak and baked potato with accompanying salad bar. The desserts are great and bread bar is epic. I could literally just eat the rolls, croissants, corn bread and cheddar biscuits and be content.“
“It's really a good place to eat steak with great service and atmosphere...If you dont like steak, they also have other choices ..seafood and chicken.The side is more than enough to share...They will come to greet you with a long piece of sweet molasses bread with creamy butter.“